Why can t vegetables, meat and poultry eat the flavor they used to be?

Because in the past, there were not as many pesticides and fertilizers as there are now, and they basically grow naturally. Now all kinds of chemical fertilizer feed are ripe in a short time, and the nutrients must be less, and the taste is naturally much worse.

Let's take sweet potatoes as an example, I used to be in my hometown, in a small place, sweet potatoes were boiled in water, and they were very firm when they were fished out. Now in the big city, the sweet potatoes are as soft as mud as soon as they are watered! Even if it is steamed in water, it is not as sweet as before.

Because people's living standards have improved now, they eat chicken, duck, fish, meat and other foods every day, and they don't just regard it as a commonplace, so people now think that these foods are just very general foods, and the feeling of eating them is not as delicious as before, because the living standards in the past were low, and people can't eat these things often, so they always feel very fragrant when they eat. Another point is that due to the cultivation and breeding of food, in order to improve the product, a large number of chemicals are moved, so the quality of the food itself is also reduced in some aspects. I don't know if you think I'm still satisfied?

Now everything is about efficiency and high yield, vegetables and fruits are pesticides and ripening agents, chickens, ducks and fish are fed out of feed, and a lot of hormone growth promoters are added to the feed, so the current Dongdong is not as delicious as before.

First of all, the quality of food is not as good as before, most of the food has been changed by artificial methods, of course, it is not as delicious as naturally grown food, which is also one of the reasons why some people like to eat wild meat.

Secondly, as people grow up, the nervous system is also slowly aging, not as sensitive as when you were young, especially the nerves of the tongue, you often eat very spicy, very salty, very hot, very fresh things, the nerves age especially fast, and naturally you don't feel anything about ordinary food.

In the past, there was little food, and meat and some dishes were not eaten often.

It's different now, you can eat meat whenever you want, and you can eat a variety of dishes all year round.

If you eat more, it's not uncommon. It probably doesn't taste as good as it used to be.

Nowadays, meat and poultry are all spurred out by hormones, which is like eating natural feed vegetables in the past, and the vegetables that come out of the greenhouse violate the laws of nature.

When you come back from eating vegetarian food for half a year, it will be fragrant, and it will become a person, not meat.

Scarcity is expensive! More food is tasteless!

1. You are reminiscing about a certain meal in the past;

Second, you have eaten too much, you want to show off!

Starve yourself for a few meals first, and after you are hungry, everything you eat is delicious, hehe!

The chicken in the 80s was so delicious, why can't I eat the aroma of chicken now? That's a good question, and I think so too. In the 80s, people's lives were not rich, not only eating chicken, but pork, dog meat, and rabbits raised at home.

What did poultry and livestock eat at that time? Chickens, ducks and geese all go out to forage for food by themselves, scratch and eat with their paws under the firewood stack, and eat live insects. Wheat bran and wheat bran are the best snacks.

The pigs fed at home are eating wild vegetables, peanut seedlings, leaves, and a handful of wheat bran on the brush pot water, and the pig will eat a full water, how can the meat not grow, hold a pig baby in the spring, and only eat meat in the Spring Festival, and grow for a year! Will the meat not be fragrant? <>

At that time, the conditions were not good, there was no feed for this feed, and it was better to add some soybean cakes. It only grows about 200 catties a year, how can it be a long growth cycle, feed out the livestock, and it will not be delicious? Now according to the previous raising method, I am afraid that 30 yuan a pound of meat is also expensive, and no one raises it, and even if there is one, it may not be able to buy **.

There is a saying from ancient times to the present, "Honey is not sweet when you are full". This sentence is true, but compared with the present life, it is true that people are not satisfied, but for the meat and grain in the past, it is not practical, just take the grain as an example: is the current food as good as before?

Not to mention adding additives, even if you don't add them, it is much worse than the previous grain. Why is the grain better in the spring than in the summer? Because it has a long growth period.

The nutrients absorbed are abundant, and the light time is long, so the quality is good. Now with chemical fertilizers as the mainstay, just like raising chickens and pigs with compound feed, the yield has gone up and the quality has come down, isn't this the same reason?

For the chicken in the 80s, why can't you eat the aroma of chicken now, I think it's not only chicken that has this problem, I usually hear some people sigh that the fruits, vegetables and meat they eat now have no previous taste, which shows that this problem makes many people a little puzzled. I think the reason for this problem is that people's quality of life has improved, at least there will be no time when they can't eat, and there is also the fact that many food providers are now blindly pursuing efficiency, and the quality requirements for food are not so high. <>

In the 80s, life was still relatively poor, every household could only eat chicken once during the New Year's Festival, and what meat was eaten in that era was fragrant, and now people's living standards are better, almost every meal has meat, and if you eat more, you will feel that the taste is average. Rare things are expensive, and those that are difficult to get are more cherished, and I feel that the taste is very good. Nowadays, it is commonplace, and I think it is commonplace, so I often miss the taste of my childhood, and I think that the things at that time were delicious.

In short, the chicken in the eighties was fragrant, and now the chicken feels that it is not fragrant, mainly due to the different breeding methods of chickens, the different feed, the different cooking tools, and the improvement of people's tastes.

Because at that time, you could only eat chicken once during the Chinese New Year, and now you basically have chicken every meal, so I am tired of eating it.

Because the chickens at that time basically grew up eating the leftovers of the family, most of the chickens now are fed and raised, so the current chicken has no fragrance.

Because eating chicken has become commonplace nowadays, people in the 80s, unless they are rich, everyone else is difficult to eat meat once a year, so it is natural to feel that chicken is particularly delicious when you can eat it once.

Chickens in the 80s were usually raised in captivity and did not feed too much chicken feed, and now chickens are grown up eating chicken feed, so there is really no way to compare the meat quality with the past.

It's not that the chicken is not fragrant now, it's because I eat too much and eat it every day, so it's naturally not fragrant.

In the eighties you could eat chicken several times a year.

There is no comparison, the rooster raised by myself in my hometown is not rotten in a pressure cooker for an hour, and the chicken soup is golden brown. The chicken bought in the market is very loose when cooked, and the soup has no color, let alone any nutrition.

Because in the past, pigs had to be raised for a long time before they could be sold, but now they can be sold in three or four months. Pigs used to eat natural food, but now they eat pig feed.

I used to eat pork a few times a year, but now I eat pork almost every day when my life is better.

I have been engaged in the catering industry for more than 20 years, I have the most profound experience of this, I remember bai in the nineties, when I was working in a hotel in Wuhan, I was most impressed by one dish is the red oil Huadiao chicken, the Huadiao wine and chicken together burned into a small spicy line, the practice is very simple, at that time every day to process dozens of chickens, one day a table of guests ordered three plates in a row.

And then we are all very familiar with the chicken soup, when I was a child at home every time the New Year, the family will always kill an old hen for the New Year, every time I hear the cry of killing the chicken, I feel very sad, in fact, in the hearts of adults are really reluctant to kill this chicken! Because the parents seem to have feelings for each chicken in the house, after killing the chicken, they will take it to the ash hall of the stove house and simmer it for a clock, and a burst of fragrance will come to the nose to ......

With the deepening of the reform and opening up, most people in the countryside have poured into the city all of a sudden, and there are very few people who raise chickens in their rural hometowns, and the national inflation, the ** of local chickens is getting more and more expensive, which is difficult for the chefs of the catering industry. There is no way for the chefs to use a year or two of egg-laying chickens (locally called laying hens, about eight yuan per catty) to replace the old hens, the more astute bosses will go to the vegetable market to collect some authentic chicken fat to make chicken soup.

The surface of the chicken soup simmered in this way has a layer of yellow chicken fat that is particularly fragrant, which looks exactly the same as the local chicken soup, and the taste is not too bad, but the meat texture of the chicken is slightly worse, which is not difficult for professionals to identify. As a chef, many times they can't help themselves, and when they are picky, difficult, or even abusive in the face of many customers, they have no choice but to remain silent! Because we are in the service industry, the guest is God, and we don't know that a good food is inseparable from good ingredients!

Nowadays, chickens are all grown up in greenhouses, not to mention, what about eating? Pure feed, how many days and how many days to slaughter, just grow meat, not even a hair, everyone only knows how to eat, eat can not move, all the body is meat, can this meat be delicious? Can it taste meaty?

It's no wonder that it's better than free-range in the past.

Some people say that now that the standard of living has improved, we eat more of everything, and I don't feel fragrant when I eat anything. Can similar poultry and livestock grow up as they used to? The vegetables we eat in daily life are not seasonal vegetables, so can they be delicious?

Now that life is fast-paced, if we all follow the steps of the past, so many people will be eaten up of everything. A chicken grows for seven or eight months, and it is difficult to eat meat, so it is not available. In the past, stewed chicken, green onions, ginger, soy sauce, monosodium glutamate, cumin, and other seasonings were basically gone.

Now the old soy sauce is very fresh, oyster sauce and so on are added in one go, and the food is all seasoning.

When I was in junior high school, I fetched a small bucket of water in the city and river, and cooked the soybeans and corn secretly picked from the ground in the bucket, which tasted more fragrant than meat.

The deepest impression is to eat chicken offal, chicken feet, chicken liver, chicken heart, chicken gizzards, chicken blood a dime a set, buy a big bowl for a dollar, and add a little chicken soup to eat at home, it is really a great enjoyment. When I was a child, I also had one of my biggest wishes, that is, to buy a roast chicken and eat it by myself, think about it, now, that person who wants to eat a big roast chicken, it is enough to taste it.

No matter how long the meat is, no matter whether the meat is more fragrant than in the past, if people are starved for three days and are not allowed to eat anything, it is estimated that they will keep eating a plate of chicken nuggets, and they will also say that they are fragrant, but this fragrance is not the previous chicken fragrance. The chicken aroma in the eighties was caused by a variety of factors, the times were different, and the feed that the chickens ate was not the same, and the past could only be tasted slowly.

The chicken in the 80s was so delicious, why can't you eat the flavor of chicken now?

Now the muscles are not fragrant, because they are not looking for something to eat by themselves, they are all fed by feed, so the taste of such chicken is definitely not fragrant, there is no taste at all, and the amount is not very heavy.

There are many reasons why the chicken is not fragrant now, the main reason is that it is fed with feed, and it is slaughtered in about a month, so the chicken does not taste fragrant.

Nowadays, people really can't eat any flavor when they eat chicken. Because the current chicken has a short growth period, and its feed is not raw. Unlike the chickens of the past who looked for grass bugs outside to eat some scattered crops, the real ones in the past were wandering chickens, wild green food.

Many people say that they can't eat the fragrance of chicken now, mainly because the growth cycle of chicken is relatively short from chicks to adult chickens, so chickens are relatively not as firm and tasty as the muscles that have a long breeding cycle in the past.

First of all, because people nowadays, there is no shortage of all kinds of meat, so they eat meat every day, so when eating chicken, she can't feel how fragrant he is, when you are hungry, or when you don't eat meat for a long time, this is the most primitive flavor of meat, this is the first point, the second point is to say. It is directly related to the method, it may be that you can't make something particularly delicious, or that you eat too much.

Because the chickens raised now are chickens that have been fed through concentrated feed, unlike the local chickens fed in the countryside, the taste is definitely not as fragrant as the local chickens.

Because the chickens now eat feed and are raised in the greenhouse, they have not seen the sky, they have not seen the ground, they have not listened to the wind, and they have not received the earth's atmosphere. It can be said that even if the eggs raised at home are not a little different from the eggs bought, even the color is very different.

Hello, I want the current one to belong to the fast chicken raising method The time is short and the old hen was ripe before, so you can't find the meat that is not as good as the old hen that you raised before The taste is delicious and the nutritional value is relatively high.

The current chickens can't eat the flavor of chickens, that's because the chickens are growing fast, unlike the local chickens that grow slowly, the chickens are all cultivated and come out very quickly, so the meat quality is not as good as the previous chicken fragrance.