What are the breeding methods and precautions of Boer sheep?

Native to South Africa, Boer goats are known as the world's "king of meat goats" and are world-renowned for producing high-quality lean goats, making them an excellent breed of meat goats. It has a large body size and fast growth; Strong fecundity and many lambs; The slaughter rate is high and the meat production is high; The meat is delicate and palatable; Resistant to rough feeding, strong adaptability; Strong disease resistance and hereditary stability. Boer goats are an important breed of good rams**, and as a terminal paternal instinct can significantly improve the growth rate and meat production performance of crossbred offspring.

Breeding skills: 1. Build sheep contains.

When breeding Boer goats, it is necessary to build a sheep house in a site with wide terrain, sufficient sunlight and convenient drainage and irrigation, and the top of the sheep house should be built with plastic film, straw and other items to build the roof. In this way, the sheep house can have the characteristics of sun protection and rain protection, and it should be noted that each sheep must ensure that there is more than 1 square meter of activity area.

2. Choose a breeding sheep.

Before breeding Boer goats, we must choose the right breeding sheep, first of all, we must observe the appearance of Boer goats, generally the head is brown, the ears drooping breeding sheep breed is particularly pure. Secondly, to observe the shape of the goat, it is necessary to choose a breeding sheep with a straight back, thick limbs, and curved horns.

3. Provide feed.

In the process of breeding Boer goats, it is necessary to provide them with forage, pasture, leaves-based feed, and then with corn flour, soybeans and other concentrated feed. In the case of insufficient food, corn flour, grass meal, peanut cake, wheat bran can be used to prepare feed for Boer goats.

4. Clean up regularly.

The sheep house where Boer goats live must be cleaned once a day, and the sheep manure and food residues on the ground must be cleaned up, and the sheep house, trough, and drinking fountain must be disinfected. If there are ewes in the flock that have entered the gestation period, they should be fed separately and the house should be dry and hygienic, so as to avoid abortion of ewes.

Boer goats are a well-known breed of meat sheep with a delicious, tender and refreshing meat. Boer goat meat is a high-protein, low-fat, low-cholesterol nutritional health food. It is moderately fat and thin, fresh and tender, fragrant and delicious, palatability, rich in nutrition, warm, has the effect of warming the spleen and stomach, nourishing the body, its consumption is large, it is widely eaten, and can be cooked or made into various mutton foods.

It has a high breeding efficiency.

Boer sheep breeding methods have indoor breeding methods and outdoor breeding methods, and when breeding Boer sheep, we must pay attention to the temperature problem, do not frostbite Boer sheep, and when breeding Boer sheep, we must pay attention to environmental problems, do not let Boer sheep grow in a very dirty environment, but I think the most important point is that when breeding Boer sheep, we must pay attention to the feed problem, do not feed Boer sheep low-quality feed. Also feed the Boer sheep some fresh lettuce and fruits, such as greens, celery, tomatoes, carrots, apples and bananas.

Organize the flock by gender, age, grazing conditions, etc., so as to facilitate management, and the ewes should avoid letting them move a lot, and feed them in spring, summer, autumn and winter; To build sports fields and sheep houses, and Boer sheep must be fed on time, quantitatively, quantitatively, qualitatively, and on time, and some first-aid drugs should be configured, and try not to scatter the sheep.

First of all, you should choose high-quality breeds, and then you should also choose nutritious feed, timely feeding, you need to pay attention to the time interval of feeding, you also need to feed some water to the sheep, you need to prepare some fresh forage for the sheep, and you also need to clean the farm regularly, pay attention to the disinfection work, and avoid diseases.

Try to choose some, the land is relatively wide, the grass is more lush, we must be vaccinated on time, we must trim the sheep's wool in time, we must feed more corn when breeding, we must clean up the sheep every day, and we must feed the water on time.

It is necessary to adopt the way of captivity, and to feed regularly and quantitatively, which helps digestion, and to keep the sheep house clean, I think the free-range way is still better.

Try to choose some, the land is broad, the grass is more lush, we must be vaccinated on time, we must trim the sheep's wool in time, we must feed more corn at the time of breeding, we must clean up the sheep every day, and we must feed the water on time.

It is necessary to adopt the posture pattern of captivity, and to perform the breeding regularly and quantitatively, which will help digestion, and to run through the connection to the sheep house to clean, and feel that the free-range way is still good.

It can be bred through artificial breeding, it can be bred by crossbreeding, it can be bred by natural breeding, and it can be bred by captivity. The key to breeding is to provide a very good growth environment, pay attention to the hygiene of the farm, accurately grasp the time of breeding, and provide very rich nutrition to the sheep.

It is necessary to pay attention to artificial insemination and this exchange, to pay attention to the first love period of goats, to ensure the cleanliness of the breeding environment, to pay attention to the management of feeding, and the prevention and control of diseases; The key point of Boer goat breeding is to feed and feed, but also to carry out the appropriate amount of water, as well as clear the sheep group, but also pay attention to the goat deworming work.

To judge through external observation, pay attention to the state of the ewe, but also pay attention to the emotions of the ewe. You can also choose the trial method or the inspection method. Pay attention to the surrounding environment, regularly remove debris, remove garbage, ensure that the environment is clean and hygienic enough, but also regularly ventilate, and strengthen nutrition.

Studies have shown that the appropriate temperature for sheep growth is between 5 and 21 degrees, too low will affect the growth and development of sheep, consume sheep body fat, reduce feed utilization, reduce sheep body weight, and too low is also easy to cause sheep cold and fever and other diseases. Too high will lead to an increase in the temperature of the sheep, affect the amount of feed eaten by the sheep and reduce the fermentation ability of the sheep rumen microorganisms, and then affect the digestion ability of the sheep for feed.

It should be kept at a temperature of around 35 degrees. In this way, Boer goats will grow faster and the meat quality will be very good.

Approximately above 15 and below 25 is the most suitable temperature for growth, and can also achieve the best fat growth.

Moreover, the growth cycle is relatively short, and it has a great market value, so it attracts a large number of people to breed Boer goats. The sheepfold of Boer goats is different from that of native sheep. Native sheep can have a nest, no big requirements.

In general, it is enough to find an empty house, and Boer goats need a fence to complete a nest, and then their living space and "eating" place are completely separated In terms of vaccination, Boer goats must be the best and the best, and poor vaccines cannot be used for Boer goats. Otherwise, it will not play a corresponding role at all, but will cause a variety of diseases in Boer goats. At that time, the peasants will suffer the most.

When Boer goats are small, they must decisively plant vaccines from regular manufacturers!

When you are young, Boer goats should be fed some pure feed. It is best to have one or two raw eggs every once in a while, then break them and mix them evenly in the sheep feed, so that the young sheep can grow as fast as possible, and then become stronger and healthier. When Boer goats are fully grown, they should be supplemented with some grass and straw feed and should be taken out for walks all the way to increase their athletic capacity.

Adult Boer goats are far superior to other breeds in size and disease resistance. Large-scale farming is subject to inspection by local epidemic prevention stations. After the goats are tested by the local epidemic prevention station, they will put a uniform label on one ear.

With the label, large-scale farmed Boer goats can be on the market openly**. Ordinary local mutton is about 36 yuan a catty. When Boer goat meat is the most expensive, it can even reach 55 yuan a catty.

Although a lot of investment has been made in the early stage, the benefits in all aspects are also very considerable. This project is one of the projects that can really lead people to get rich!

The sheepfold should be built in a relatively dry place. If it is damp, leave a certain height of excretion at the bottom to achieve the effect of separating the feces from the rest area. In order to avoid sheep fighting in two adjacent breeding areas, the middle should be separated by a strong wall.

The trough should be a little larger so that it does not spill a lot when feeding. The sink is diagonally above the sink, but it cannot overlap the sink in a non-vertical direction to avoid water entering the sink.

In the early stage of feeding, the ewes and rams are managed separately, and the rams have a certain temper and are easy to hurt the lambs. Every time you raise sheep, you should also pay attention to separation. The number of rams should not be too many at a time, otherwise it is easy to cause fights.

The ewe breeding area needs to be cleaned daily during daily cleaning to avoid contracting certain diseases to the young sheep. Rams can be used for a long time, once every 2-3 days. The following feces should be washed once every 5-7 days and then rinsed with water.

Feeding is an important means of fattening Boer goats. A few meals in the summer, about 3 times a day, and about 2 times in the winter. In the early stage, the feed should be fed with a little more water, and in the later stage, more high-protein items should be added, such as putting some soybeans in the feed.

In summer, a trace amount of salt can be added to the water for Boer goats to drink.

Boer goats have a strong reproductive ability, for breeding, to breed in a dry environment, the food should be clean, can not drink spoiled water, and there is a regular combing work, which can improve the brightness of Boer goat hair, strengthen blood circulation, and facilitate breeding.

Pay attention to the feeding time period, and reduce the waste of forage, pay attention to the development of goats, and also pay attention to the breeding base, let goats carry out more activities, promote the physical growth of goats, and so on.

At the beginning of breeding, the ewes and rams are managed separately, and the rams have a certain temper and are easy to hurt the lambs. Every time the sheep are raised, they should also pay attention to separate, and the number of rams should not be too much at a time, otherwise it is easy to cause a fight. During daily cleaning, the ewe breeding area needs to be cleaned every day to avoid causing some diseases to the young sheep.

The ram can be a little longer, once every 2-3 days. The feces below should be cleaned once every 5-7 days, and they also need to be rinsed with water after cleaning.

What are the breeding methods of Boer goats? Can Boer goats be kept in captivity? "I would like to share with you my personal opinion on this issue.

Boer goats are an excellent breed with a high lean meat percentage. It has a high feed conversion rate and a good fattening effect. If you are interested in developing the sheep industry, Boer goats are a good choice.

So, how to raise Boer goats has become a question that needs to be considered, whether to adopt a captive model or a free-range model? Boer goats can be farmed in captivity or free-range.

However, goats love sports after all, and grazing is more suitable. Captive Boer goats have feed every day, and the meat sheep become their own components after digestion and absorption, which can achieve rapid fattening and increase yield. However, captive Boer goat meat is far inferior to free-range Boer goats in terms of meat quality and taste.

In addition, Boer goats consume a lot of energy, which reduces fattening results. It can be seen that the fattening effect and the quality of mutton, just like fish and bear's paws, are difficult to achieve. But I think there is a compromise between captivity and free-range, i.e. semi-captivity and semi-free-range.

Since captivity cannot bring good mutton quality, and stocking cannot achieve efficiency and yield improvement.

Then, we can adopt a semi-captive, semi-free-range model. In one week, for example, 246 were stocked and 1,357 were kept in captivity. In this way, Boer goats can avoid the problem of slow weight gain due to high daily energy expenditure.

Moreover, proper grazing and exercise opportunities can also ensure the meat quality of Boer goats to a certain extent. Adopting a semi-captive and semi-grazing model requires ideas. First of all, enough pasture should be prepared and it is recommended to plant pasture.

In captivity, Boer goats need a lot of forage.

Boer goats consume 3 to 4 percent of their body weight on roughage every day. Take 80 catties of Boer goats as an example, you need to consume catties of forage every day. Therefore, 100 only needs to consume 240 320 catties; Secondly, when grazing, it is recommended to adopt the exercise style, that is, let the Boer goats eat while walking, from this end to that end, the daily exercise distance does not exceed 4 kilometers.

At the same time, it is not recommended to go to the high mountains, which consumes the physical strength and energy of Boer goats. The aim is to ensure a fattening effect.

Free-range and rotational breeding are combined, and one sheep grazes within five square meters, and then goes to another pasture after eating. Grazing from late March to early October, 3 hours in the morning and 2 hours in the afternoon. Ewes and rams are bred together, and three ewes and one ram are bred together, and the physical development is the best.

The site must be very large, very wide, they must be fed very nutritious feed, provide sufficient water, the environment must be very clean, avoid infection with viruses and bacteria, and the temperature must be suitable.

Boer goats actually need special science and technology in the process of breeding. The most important thing is to create a good living environment for the sheep.