Is it feasible to raise Boer goats now What are the precautions?

Boer goat is recognized as an excellent meat breed in the world, with excellent characteristics such as large individual, fast initial growth rate, wide adaptability, good reproductive performance and high meat yield. It is known for its large size, fast weight gain, meat production, and tolerance to rough feeding, and is known as the "father of meat sheep".

Pay attention to the way the sheep are raised:

1) The sheep organization should be organized according to the grazing conditions, gender and age of the region, and the reasonable organization of the sheep can save labor costs and facilitate the management of the sheep.

2) The number of sheep should not be too large when grazing. Because grazing land is usually selected in the area of land, roadside woodland and river embankment, it is inevitable that it will be subject to certain restrictions.

3) The number of grazing can be determined according to the specific situation in the hilly and mountainous areas of agriculture and animal husbandry, under normal circumstances, the breeding ewes and the breeding ewes are about 30-50 as a group, about 20-40 castration fattening rams are a group, and about 10 breeding rams are a group.

Precautions: 1) Carry emergency medicines and equipment with you to prevent heat stroke.

2) Do not throw stones at the sheep when grazing, so as not to startle the flock.

3) Do not spread out in groups when grazing to prevent wild beasts from attacking.

4) Do not feed the sheep frozen grass, dew grass and moldy grass when grazing, and it is best not to drink sewage to prevent overeating.

I think it is feasible, Boer goats have the characteristics of large size, fast growth, more lambing and more meat, high slaughter rate, and their meat quality is good, which is quite popular with consumers in the market. Notes:1

Breeding Boer goats is first of all to do a good job in feed management. Boer goats are relatively large in size, so they have strong growth ability, so they can not be fed according to the feeding method of domestic sheep when breeding. 2.

Grazing and breeding, the grazing of Boer goats is also very crucial, and there must be a reasonable grazing method in each season. 3.Continue to have regular physical examinations of goats, early detection and early **.

I think it's doable; A quiet environment, a comfortable environment, the quantity of feed should be accurate, the quality should be good, strengthen inspections, timely vaccination, improve the efficiency of feeding, and do some disease prevention.

<> Boer goats can be free-range. Stocking site: Boer goats need to have a wide range of stocking grounds, generally not too far away from the breeding farm, and its attack is to have sufficient drinking water nearby.

Stocking time: Boer goats can be stocked in spring, summer, autumn and winter, but the stocking time of each season is different, Boer goats can not eat pasture with dew, it is best not to graze in the morning when there is dew.

<> Boer goats can be kept in captivity. In the mountainous steppe area, it is mainly stocked, and in the plain area, it is mainly captive. Captivity should pay attention to the storage of sufficient forage finches, keep the enclosure dry and hygienic, but also pay attention to disease prevention, should be sensitive and regularly disinfected.

Studies have shown that the appropriate temperature for sheep growth is between 5 and 21 degrees, too low will affect the growth and development of sheep, consume sheep body fat, reduce feed utilization, reduce sheep body weight, and too low is also easy to cause sheep cold and fever and other diseases. Too high will lead to an increase in the temperature of the sheep, affect the amount of feed eaten by the sheep and reduce the fermentation ability of the sheep rumen microorganisms, and then affect the digestion ability of the sheep for feed.

It should be kept at a temperature of around 35 degrees. In this way, Boer goats will grow faster and the meat quality will be very good.

Approximately above 15 and below 25 is the most suitable temperature for growth, and can also achieve the best fat growth.