Can raw okara be fed to chickens? Can raw bean dregs be fed directly to chickens when dried?

Okara is a good feed for chickens, but okara cannot be fed raw, otherwise it is easy to cause diarrhea and affect growth. Therefore, many farmers are fed after cooking, but if the amount is large, it is very time-consuming, and it will also increase the cost of breeding.

Recipe: 1000 kg of wet okara, 80 kg of bran or straw, (mainly used to absorb excess water in the okara, okara is relatively dry can not be added) 50 kg of corn flour.

One bag of fermentant and one degrader each for Happy Farm. After mixing, it is compacted and fermented for about 2---10 days, and the plastic film can be fed after the plastic film is uncovered and has the smell of wine.

If there is a white moldy substance on the surface during the first use, it is recommended to throw it away directly, and seal it in time after use to avoid contact with harmful bacteria in the air and deterioration.

After fermentation, the okara not only the chicken will not have diarrhea, but also can be stored for a long time, the okara is not fermented in a state, at most 3 days will be rancid and moldy, the fermented okara can be kept at least one month of the market price, if the farmers can do strict sealing, compact and compact, there is no problem with saving half a year to a year.

After fermentation, the okara can be fed separately, but the okara is mainly protein feed, and if it is fed separately, it is easy to cause the chicken to lack nutrients and affect the growth. It is best to use as an ingredient: 50% okara, 44% corn, 2% green fodder (pasture), 4% premix.

Tofu residue is used to feed chickens, ducks or pigs, generally not directly edible, simply put, tofu residue to feed ducks must be mixed with other grains to feed. If you feed tofu residue alone, not only chickens, ducks and pigs don't like to eat, but also eat too much tofu residue, these animals are also prone to stomach, and the most serious performance is domestic pigs. Chickens and ducks are slightly better, but eating too much is also easy to cause stomach running, and long-term feeding will also cause loss of appetite and other phenomena.

OK.

In the case of okara treatment, it is not possible to dry it, and it must be cooked at high temperature or fermented with fermentation bacteria. Feeding chickens can be directly mixed into the full price feed, that is, directly with the full price feed on the market, with a small amount of fermented okara feeding.

The dosage of the chick stage should be controlled within 6% of the diet, the dosage of the chick stage should be controlled at 6%-15% of the diet, the dosage of the middle chicken stage should be controlled at 10%-12% of the diet, and the dosage of the chicken stage should be controlled at 15%-18% of the diet.

Precautions for feeding chickens.

When chickens are raised, they are also divided into seasons, and the weather will be hot in summer, so chickens do not have to worry about being frozen, and they can be released out as soon as possible. The weather in winter is relatively cold, so you should choose to release it at noon when the temperature is high, if it is rain or snow, you can't release it to raise.

If it is a free-range chicken, then after the chick is born, it is best not to give it to the hen, because the hen is easy to lose the chick, you can keep it in captivity, and wait until it grows up and adapts to the environment before stocking. If it is a broiler in a large farm, then it is necessary to strengthen the prevention and control of the epidemic of the chicken flock and strictly grasp all aspects of breeding.

Okara can be fed to chickens, and okara is a by-product of the production of soy milk or tofu, and the global production of okara is large every year. China is the birthplace of tofu production, with a long history of tofu production, and the production and sales of tofu are large, and the corresponding output of okara is also very large. With the development of science and the improvement of human cultural quality, okara has begun to be re-understood from the perspective of nutrition.

Studies have proved that some nutrients remain in soybeans in okara, which generally contains 85% water, protein, fat, carbohydrates (cellulose, polysaccharides, etc.), in addition, it also contains minerals such as calcium, phosphorus, and iron.

Okara is rich in nutrients, but okara contains three anti-nutritional factors: tryptinin, goitrogen, and hemagglutin, among which trypsin inhibitory factor, which can hinder the digestion and absorption of legume protein by trypsin in animals, causing diarrhea and affecting growth, and raw okara is not easy to preserve, and it is easy to mold and deteriorate.

Hello, you can, but it is not recommended to feed directly, because the okara contains an antitrypsin, which can hinder the digestion and absorption of legume protein by trypsin in pigs, causing diarrhea and affecting growth. The best way is to use biological fermentation treatment, after fermentation with [Lebeifeng brand] biological feed starter culture, not only does not need to be cooked, but also has a better feeding effect. Biological feed starter concentrates the comprehensive functions of beneficial microbiota, prebiotics, enzyme preparations, deodorants, animal health products, growth promoters, hypnotic agents, food sweeteners, and Chinese herbal medicine additives, containing more than 12 billion effective viable bacteria per gram, and the vitality is super strong.

It is okay to feed chickens with tofu dregs, but tofu dregs cannot be used directly to feed chickens, and it is only beneficial to feed chickens with fermented bean dregs.

Nutritional value of okara.

Okara is rich in protein and crude fiber.

However, the protein and crude fiber in raw okara are not easily absorbed by the chickens, so feeding raw okara is easy to cause diarrhea in the chickens.

Affects normal growth.

Benefits and dosage of fermented okara fed to chickens.

1) Save feed costs and promote growth.

Fermented okara is a waste utilisation, which reduces the cost of feed input and can also promote the good growth of the flock.

2) The fermented okara is stored for a long time, about a month is not a problem, and the fermented okara has good palatability, which increases the feed intake of the flock.

3) Improve the immunity of the flock, reduce the occurrence of intestinal diseases, and reduce the elimination of harmful gases in feces.

4) In terms of dosage, don't add too much at one time, and give the chickens a buffering process.

Generally, it is increased from 10% to 30%, and increases according to the age of the day. And after mixing with feed, it is best to let it stand for about an hour before feeding.

Okara fermentation method.

1) The first thing is to choose the strain, this is sold ready-made, there are many on the Internet, in fact, when you buy the strain, it will tell you the specific fermentation steps;

2) Prepare okara, corn flour.

Rice bran, bran, etc., and a fermentation tank is also prepared. The specific ratio can be inquired by yourself or asked for the strain, depending on the fermentation temperature, about 2 to 10 days, can smell the aroma of wine or sour aroma is considered a success.

Tofu residue is a by-product of the production of tofu and soybean milk, and the crude protein and crude fat content are very high, with a crude protein content of about 30%, which is a high-quality and inexpensive feed.

Feed chickens with tofu residue, the chick stage should be controlled at about 6%, the growth stage should be controlled within 15%, the chicken stage is 10-12%, and the large chicken is 15-18%.

Do not feed rancid. Best used fresh.

Hello, okara cannot be fed directly to chickens. Okara is rich in nutrition, but okara contains three anti-nutritional factors: trypsin inhibin, goitrogen, and hemothromin, among which trypsin inhibitory factor, which can hinder the digestion and absorption of legume protein by pancreatic bending protease in animals, causing diarrhea and affecting growth, and raw okara is not easy to preserve, and it is easy to mold and deteriorate.

According to the age of the chickens to feed the okara, 0-4 weeks old can be fed full feed 80%, fermented okara 20%, premix type), 4-10 weeks old can be fed full feed 70%, fermented okara 30%, premix type), more than 10 weeks old after feeding full feed 60%, fermented okara 35%, corn flour 5%, premix type), note that when the okara deteriorates, it can not be fed again.

First, the correct way to ferment and feed chickens with bean dregs.

1. How to feed chickens.

1) 0-4 weeks old: 80% of the full feed, fermented okara % type of premix, note: when the fermented okara is first fed, it needs to be domesticated with 10%, and then slowly increased to 20%.

2) 4-10 weeks old: 70% of the full price feed, fermented okara % type of premix.

3) More than 10 weeks old: 60% of the full feed, 35% of fermented bean dregs, and % of corn flour premix.

2. Precautions for feeding chickens with bean dregs.

1) Do not use raw materials that have been molded and deteriorated, or have a peculiar odor as fermentation raw materials, so as to avoid the impact on the health of chickens after eating.

2) If the fermented okara is moldy or has a peculiar odor, it should not be fed again.

3) After taking out the okara, the container needs to be sealed immediately, if it is exposed for too long, it is easy to cause the okara to spoil and deteriorate.

2. How long does it take for okara to ferment.

1. Fermentation time.

It generally takes 5-10 days to ferment okara into feed, but because of the different factors such as fermentation technology and fermentation temperature, the specific time of fermentation needs to be determined according to the actual situation.

2. Fermentation method.

1) Prepare the ingredients.

After crushing, 5-30% straw meal, 60-70% bean dregs, feed fermentation broth, and other ingredients can be corn flour or rice bran. Note: The ratio of corn flour (or rice bran) to okara needs to be flexibly adjusted according to the actual situation such as the moisture content of okara.

2) Method. First, dilute the feed fermentation broth with an appropriate amount of water, and then stir the materials to be fermented evenly and add an appropriate amount of water, usually the water content of the materials needs to be controlled at 60-70%.

Then, the mixed materials are packed into tanks, plastic bags and other containers, sealed with plastic film, and fermented at natural temperatures. Usually, when there is a smell of aroma, sweetness, and wine, it means that the fermentation has been successful, and then it can be fed.

It is dried and ground into flour and mixed with other foods to feed the chickens, which is more nutritious.

1. Operation method: Jin wet bean dregs, 80 kg of bran or straw powder (the dosage is subject to the excess water in the adsorption of okara, if the okara is relatively dry, you can not add this part of the raw materials Kg of corn flour, kg of salt, a bag of biological feed starter agent.) Add 10 15kg of calcium dihydrogen phosphate or superphosphate, mainly used as calcium supplement, after adding can not add bone meal to the feed.

2.After mixing the above raw materials, adjust the moisture content of fermentation raw materials, and the water content of materials is generally controlled between 50% and 60%. The method of judgment is as follows:

Grab a handful of the mixed fermentation materials tightly, see the watermark but not drip on the fingers, and loosen it to the ground to spread it out. 3.If the juice can be squeezed out and does not spread when it falls to the ground, the moisture content is greater than 60%, and it is not conducive to being too dry and too wet, so it should be adjusted.

After mixing and adjusting the water content, it is compacted and sealed and fermented for 2 10 days (depending on the temperature), generally fermented for 3-5 days in summer and 7-12 days in winter. When starting to use, it is recommended to remove the top thin white layer, and seal it strictly again immediately after each retrieval to prevent spoilage. 2. Precautions:

1.In order to prevent the okara from being too viscous when making fermented okara, it is necessary to add bran or straw powder that does not exceed 10% of the total amount of okara to increase the air permeability of the okara and achieve a better fermentation effect. 2.

When fermenting ingredients, the more corn flour is added, the stronger the wine aroma, and the less corn flour is added, the sour flavor is more prominent, and the wine flavor is not strong. 3.It should be noted that:

The time to produce a more obvious aroma of wine is only during the period of vigorous fermentation, and only for a few hours, after the period of vigorous fermentation, the aroma of wine cannot be smelled. If the fermentation period is at night, you may miss the opportunity to smell the wine, and the peak fermentation period usually occurs about two days after fermentation. 4.

At the beginning of use, it is recommended to discard the top thin white layer, and immediately seal it again after each retrieval to prevent spoilage. 3. If the fermented material is to be stored for a long time, it should be sealed strictly, compacted and compacted, and the air in the packaging bag should be discharged as much as possible, so that it can not only be stored for a long time, but also degraded in the process of preservation, and after a long time, the digestion and absorption rate is better and the nutrition is better. Of course, the premise is to ensure that the sealing is strict, and no air leaks into the material, the longer the time, the better the quality and better the nutrition (but in actual production, many users can not guarantee that the sealing is strict, so it is recommended to use it up as soon as possible).

After taking back the okara and drying it, then feeding the chickens so that the effect will be better, and the machine is willing to eat and take back the okara, after drying, and then feed the chickens, so that the effect will be better, the chickens are more willing to eat, and grow quickly, and the nutrition is enough.

I don't know if it's okara or tofu dregs, the two are completely different types of feed.

The former is a high-protein feed, the latter is a low-energy feed; But there is one thing that can be fed directly, and it must be balanced with other nutrients to play its due role. Fermentation can transform nutrients, do not increase nutrients, affect taste, and generally do not ferment. Tofu residue megajoules kilograms, crude protein, crude fiber 17%, dry matter 10%, please learn some feed matching technology to do, otherwise half the result.