Can you eat raw bean dregs and white flour fermented acid

Of course, raw bean dregs and fermented white flour sour can be eaten, but we must eat them after we have done them, and I think they are still very tasty.

Hello, friend.

Personally, I think that raw bean dregs and white flour are fermented and sour to make steamed buns. Don't eat any more.

It means that it has deteriorated, and it is not recommended to eat it again, so as not to bring unnecessary harm to your stomach and body, thank you.

If raw bean dregs and white flour are fermented and sour, they are not allowed to be eaten, and this is harmful to the human body, so it is recommended not to eat them.

Raw tofu has nothing to do with the fermented acid of white flour, it is not affected by food. So just eat and don't be afraid.

This one can't be eaten, because if this kind of sour taste has appeared, then it has gone bad.

Hello friend raw beans and white flour fermented acid, which is very edible, but you need to have a certain amount of edible alkali, and you can eat it well, and it is best not to eat such food.

Fermentation in this hospital, of course, is able to eat and live, if it is sour, you have to pay attention to it at that time, one by one can not be delicious at all, if you want to eat, I don't know that I have a lot of things to pay attention to, and then finally.

After the raw bean dregs and white flour are fermented, and then the goods arrive together to steam the steamed bun is very delicious, and after it is fermented, put some edible alkali on it, and then neutralize it, it tastes very fragrant.

Of course, this situation is not edible, and there should already be a problem with this thing, so it is recommended not to do it.

Can you eat fermented okara and white flour? I think it's still edible if it's fermented, if it's used to make sweets.

You can't eat this because it's already sour, and if it's sour, it means it's spoiled, and if it's spoiled, it's not good.

If it's sour, don't eat it anymore, and if it's not sour, they can eat it together.

Anything that can be eaten and fermented naturally has that flavor, and it will be better to use baking powder.

Soybeans can not be eaten with fermented black hair, and the food with long hair is moldy, and it is harmful to the body to eat mold and cannot be eaten.

Soybean nutritional value: rich in content, the protein content is 2 times higher than that of pork, and the content of eggs is twice that of eggs. The protein content is not only high, but also ***.

The amino acid composition of soybean protein is similar to that of animal protein, and the amino acids are relatively close to the ratio required by the human body, so it is easy to be digested and absorbed. If soybeans are eaten with meat and eggs, their nutrition can be compared with the nutrition of eggs and milk, and even exceed the nutrition of eggs and milk.

This is normal and can be eaten, but it is better to rub the hair off. We do broad bean fermentation is normal to grow yellow hair, broad beans are more fragrant than soybeans, delicious, after fermentation, rub off the hair and soak it in chili sauce, it is bean paste hot sauce!

Because different foods have different strains of bacteria that multiply on them, some can make the food more delicious and nutritious, while others can only make the food more smelly and even produce toxic substances.

In fact, the same food will produce different strains under different conditions, just like poisonous and non-poisonous mushrooms in the same forest. Fungi are complex microorganisms, some are edible, some are poisonous. Therefore, not all mushrooms are edible.

However, there are many edible strains produced during the fermentation process of soybean products, such as mish, soy sauce, fermented bean curd, stinky tofu, etc.

Put the tofu residue and white noodles together and ferment it, and then fry the fritters, which is okay if you eat it yourself. If it's **, people will eat it.

Can soy milk residue be fried with white flour? You can add some white flour to soybean milk residue, add some sugar, add some yeast powder, add some milk or make soft noodles to rise. Twice as large can be sprinkled with twist flowers.

Yes, you can try to make a few pounds to try it.

No, it's not delicious when fried.

No, it can't be fried.

Ingredients: white flour.

1050 grams.

200 grams of okara.

Excipient yeast. Sugar to taste.

Appropriate steps. 1.Combine the okara and white flour.

2.Add the sugar to taste.

3.Prepare the appropriate amount of yeast.

4.Add an appropriate amount of warm boiled water to dissolve the yeast.

5.Pour the yeast water into the basin.

6.Mix the dough with warm water, mix into a smooth dough, and leave it in a warm place to rise.

7.It is about twice the size of the hair.

8.Remove the dough and vent.

9.Divide evenly into several agents.

10.Each agent is kneaded into a steamed bun raw blank.

11.Put the steamed bun green into the curtain and carry out the second proofing.

12.After twenty minutes, **steam.

13.Steam for about half an hour, turn off the heat and simmer for three minutes.

14.Take out the steamed bread, I don't know why the surface of the steamed bread is not too smooth.