How to do the decoration design of the restaurant franchise store

The decoration design of the restaurant franchise store is an important link, which is directly related to the image of the store and the experience of customers. When designing a store, the first thing to consider is the positioning of the store and the target customer group. Depending on the type and style of dining, you can choose from different décor styles and colour combinations.

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In the decoration design, it is necessary to pay attention to the layout and space utilization of the store. A reasonable layout can improve work efficiency and customer mobility. At the same time, it is necessary to pay attention to the ventilation and lighting of the store to ensure the comfort of customers in the store.

When choosing materials for renovation, take into account the quality and durability of the materials. At the same time, it is necessary to choose the appropriate ** range according to the local market price. Generally speaking, the best range of decoration materials is between 100-500 yuan square meters.

In addition, the decoration design of the store should also take into account the display and publicity of the brand image. You can use the logo, logo, and decoration of the store to show the character and style of the brand. At the same time, it is necessary to pay attention to the hygiene and cleanliness of the store to give customers a good impression.

In general, the decoration design of the restaurant franchise store should be carried out according to the positioning of the store and the target customer group, and the reasonable layout, selection of appropriate decoration materials and display of brand image are the key. When choosing decoration materials, it is necessary to determine the ** range according to the local market price. The most important thing is to keep the store hygienic and tidy to give customers a good experience.

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Kunming - [Kunming Decoration Strategy Guide].

Suzhou - [Suzhou Decoration Strategy Guide].

Hefei - [Hefei Decoration Strategy Guide].

Fuzhou - [Fuzhou Decoration Strategy Guide].

Beijing - [Beijing Decoration Strategy Guide].

Dalian - [Dalian Decoration Strategy Book].

Hangzhou - [Hangzhou Decoration Strategy Guide].

Shanghai - [Shanghai Decoration Strategy Guide].

Tianjin——[Tianjin Decoration Strategy Guide].

The following takes the hot pot restaurant franchise as an example:

The style is clear.

First of all, it is necessary to have a personality attraction and let consumers love it, so as to realize the decoration service for operation. The focus of the decoration design of the hot pot restaurant is to make good use of the storefront, find a clear style, fashion, tradition, personality, retro, creativity, simplicity, etc., have a coordinated style as the basis, and add small ornaments to the effect better.

Features and creativity.

In order to allow guests to taste the food, the visual senses can also have a wonderful experience, the lighting is made of imported crystal chandeliers to exude a soft and silky light, the velvet fabric sofa dining chairs are soft, and the gorgeous bag has become indispensable, just like the noble blue gemstone in the space to embellish the graceful temperament.

Consider practicality.

The design and layout of the hot pot restaurant must be as convenient as possible, because the end delivery and transportation volume of the hot pot franchise store is large, and it is best to open two transportation ports in the connecting part of the kitchen and the restaurant, so as to provide services to the guests as conveniently and equidistant as possible. The walkway in the restaurant should be relatively wide, and the main passage should be at least one meter or more. Some stores adopt a self-service form, and there should be enough space around the self-service counter, and the passenger flow line and service line seat should be clear and clear to avoid collision with each other.

The design requirements of the catering store are mainly as follows:

1. Accurate positioning: different positioning determines different design styles.

2. Pay attention to streamline design: if conditions permit, it is best to set up separate entrances for scattered seats and private rooms, and this factor should be considered as much as possible in the design. At the same time, the service flow line avoids crossing with the guest passage.

3. Determine the appropriate size and proportion: It is very important to grasp the psychology of consumers, many guests who go to high-end restaurants want to have a good dining atmosphere, and do not like to have many people get together and disturb the dining atmosphere.

6. Pay attention to the protection of guests' privacy: the current way is to combine the space through various forms of glass and openwork screens. This not only makes it possible to add decorative surfaces, but also divides the area well, leaving a relatively private space for guests.

7. Problems to be avoided in the design of the private room 1. The door of the private room should not be opposite, as far as possible, and the table should not be facing the door of the private room, otherwise, other guests can see the situation in the private room clearly from the aisle.

5. Reduce the change of ground height in the scattered seats and private room areas as much as possible: because it will not only reduce the utilization rate of space, but also lead to the occurrence of wrestling accidents, and the use of different materials can also distinguish different spaces.

4. Consider setting up less or no wine service desk: because most guests will not go to the wine service desk to order wine or check out, a large service desk will only occupy a limited space, so a small checkout desk can be set up in a relatively hidden location.

9. Pay attention to ventilation and smoke exhaust, and good ventilation and smoke exhaust facilities are required for casual seats and private rooms. Special attention should be paid to this issue when designing the hotel's equipment. Insufficient negative pressure in the kitchen is one of the common problems.

Another ventilation problem is that the air outlet is facing the guest or table, which affects the comfort of the guest and the quality of the dish.

Open a bass door ** restaurant bar decoration design and so on are first-class You can refer to the official website of the bass door ** restaurant bar.

How to decorate a restaurant? There are more and more food and beverage outlets. There are so many kinds of food these days.

If you want to open a good food and beverage store, you have to decorate it first. You must have unique characteristics. You can check the décor of the restaurant online.

How to decorate a restaurant?

1. Wine desk.

Many guests don't like to go to the wine desk for a drink or check out. The table only takes up a limited amount of space, so it is set to a more discreet location. It is also important to pay attention to reducing floor variation in scattered and intimate areas, as this will not only reduce space utilization, but also cause wrestling accidents.

Second, the correct size.

Many people go to high-end restaurants to consume, in fact, they want to have a good dining atmosphere, they often do not like many people to get together, because it is very filial piety to get together with many people, so that the atmosphere of the restaurant is disturbed. The design of the restaurant should not be too large and not fit into the space of the lobby. It is necessary to increase the number of lounges.

This can improve quality, and it is very important to grasp the psychology of consumers.

iii。Protecting guest privacy.

It's best not to design the layout of the tables, because the seats are too spread out so that the whole restaurant can be visually clear at a glance. The current method is actually through various forms of glass. Combined with screens, add decorative surfaces and areas to allow guests to stay in a relatively private space.

iv。Focus on simplifying design.

There are a lot of factors to consider when designing a restaurant. It's a good idea to separate the seat from the seat between the room. In addition, the service process should avoid crossing the guest passage.

This is especially important, especially in private room areas. By separating the two channels, it can meet the requirements of smoothness, safety and convenience. But specifically, it must take into account the convenience of employees, safety, and customers.

Comfort and stretch in the event space.

You can get it for free

As a service place, the restaurant wants to give consumers a more comfortable consumption environment, so it is necessary to be close to the consumption habits of local consumers in the decoration of the store, so as to achieve the purpose of making them comfortable and assured consumption. So how to do the decoration of the restaurant? Below we will bring it to youThe renovation process of the restaurant, I hope to help you dress up.

How to decorate a restaurant?

1. First of all, determine the site that needs to be decorated and designed, understand the basic situation of the field, and know it well. After that, you need to take action step by step, find a company in the decoration industry or friends in the industry, and make a preliminary budget for the restaurant. After the initial understanding, the situation will be brought to the company, and the relevant person in charge will do an internal review and determine the suitable decoration company.

After the drawings are completed, they need to be submitted to the property owner for review, and then submitted to the health bureau for review, after which the formal design and renovation budget will begin. At the same time, go through the procedures for store decoration design with the property, as well as the fire approval procedures.

After all the preliminary work is completed, the construction team will be brought into the site, and the infrequently moving entities such as wine cabinets and bar counters needed in the restaurant can be made on-site by carpenters according to their own needs. Water and electricity can be installed with switches, faucets and other accessories in the required places according to the actual situation and the requirements of modern design, so as to facilitate the needs of future business. During this process, the company's internal personnel need to carry out a covert acceptance to ensure that the installation products on the inner and outer floors can reach the ideal state during the renovation process.

After the completion of the physical store decoration design, the main materials required in the restaurant need to be purchased in a unified and effective manner. In order to expand the audience of consumers and the actual situation of the store area, you can choose tables and chairs suitable for multiple people and double dining to meet the needs of consumers with different needs.

After the restaurant decoration process 3 and everything is completed, it is the link of completion acceptance, and then some office equipment is debugged after everything is met, so as to start the application normally. Finally, you need to sign the terms of the warranty service with the renovation company and other supplies. Because the decoration of the catering industry involves public health and fire safety, etc., the design scheme not only needs to meet their own needs, but also needs to meet the management requirements of the property and relevant departments.

4. Finally, let's talk about the application for a catering business license. The restaurant decoration should be carried out at the same time as the application for the catering business license, on the one hand, it saves valuable time, and on the other hand, if there is a problem in the application process, it can be rectified in time during the decoration process.

The above is how to do the decoration of the restaurant brought to you? The whole content of the F&B renovation process.

What are the design methods for restaurant chain decoration? Let's take a look at it!

1. Do a good job of positioning.

The most important thing to consider in the decoration design of restaurant chain stores is the positioning problem from the early stage.

What are the characteristics of the restaurant's consumer group? Including taste, decoration design style, decoration requirements, service requirements, etc. Only after fully understanding the requirements of the target group, can we start to do the decoration design of the restaurant chain, and know that the consumption of the restaurant should be positioned in the first Jianzhou!

What brand should our restaurant chain focus on! What kind of pattern should the decoration design of our restaurant chain be made, these are all completed under the premise of positioning. Second, it must be distinctive.

The decoration design of a restaurant chain must have characteristics, and consumers come for the characteristics. The characteristics are long-term and should cater to the psychological needs of consumers within a year or two. One of the most common things consumers say about bad restaurants is:

The restaurant chain's décor design is featureless. However, no one can say what the characteristics are. This is a contradiction, but it is an indisputable fact.

Ask restaurant investors, what are the characteristics? Nothing can be done, but it determines the success or failure, therefore, the domestic restaurant chain decoration design, its success or failure depends on luck, in fact, if you want the restaurant chain decoration design is distinctive, it is necessary to combine comprehensive factors, do a good job of market research and other preparations!

Third, we should start from the consumer's consumption feelings.

The decoration of the restaurant is more to consider from the perspective of the consumer, not like the home decoration to focus on personal experience, the need to fully consider the customer's consumption feelings, and the biggest difference between the catering industry and other industries is that its decoration must be clean, in addition, but also sunny, warm, romantic ......Of course, it is not possible to put all the elements together, mainly from the theme of the business philosophy. Fourth, embody the principle of practicality and cleanliness.

When decorating a restaurant, pay attention to practical cleanliness. Floor materials are generally selected with a smooth surface, such as marble and floor tiles, for cleaning. The waist-high position of the wall is generally made of wear-resistant materials such as wood decoration and wall tiles. The ceiling is decorated with plain materials.

Fifth, the choice of color tone.

When designing the main color of the restaurant, try to choose two colors: red and yellow. The reason for this is that there is a point of attention. These two colors can promote appetite and increase diners' orderingRed and yellow are typical warm colors, these two colors are similar to the color of sunlight and flame in nature, and the earliest dining environment of our ancestors is often accompanied by sunlight and flames, so, genetically speaking, these two colors can form a conditioned reflex of inheritance.

In addition, red and yellow are also the colors of common foods, such as bread or roast meat. If the main color of the restaurant decoration is red and yellow, Shi Chun will undoubtedly stimulate the appetite of diners and make them eat with relish.