What are the delicious ways to make pork belly?

In fact, there are many ways to eat pork belly, if you want to make delicious pork belly, then it is recommended to stew to eat, soft and rotten taste good, fat and thin pure yard wild will not be greasy, usually I will use pork belly to make dry pot meat slices to make the taste is very delicious, a small piece of food, then you try this method, out of the pot than back to the pot meat is more delicious, the method is simple!

Dry pan slices of meat

Materials Required:500 grams of fatty pork belly, 50 grams of garlic, 50 grams of ginger, 10 grams of bean paste, 10 grams of oyster sauce, 10 grams of light soy sauce, 5 grams of salt, 10 grams of cooking wine, 10 grams of peanut oil.

Steps

In the first step, prepare a piece of half-fat and half-lean pork belly and cut it into thin slices.

Step 2: Put the chopped pork belly in a large bowl, add a spoonful of soybean paste, oyster sauce, light soy sauce, salt, cooking wine mold, peanut oil, stir it well, stir well and marinate for 20 minutes.

The third step is to prepare a little garlic, ginger and cut it into cubes.

Step 4: Prepare a casserole, add oil to the pot, pour in the ginger and garlic granules when the oil is hot, and stir-fry it until fragrant.

Step 5: After the ginger and garlic are stir-fried, pour in the marinated pork belly.

Step 6: Spread the pork belly flat, cover the pot and cook over medium-low heat for 5 minutes.

Step 7: After 5 minutes, stir the pork belly to the bottom, stir evenly, cover the pot again, and boil for about 5 minutes.

The eighth step, prepare a small half bowl of water starch in advance, the time to make a pot is almost up, add water starch to thicken, so that the heat should be turned up, and the pot should be stirred while cooking.

Step 9, when the soup is thick, you can turn off the heat and put it on the plate, put it on the plate, and sprinkle it with some chopped green onions, this fragrant dry pot meat slice is ready, and friends who like it try it! The taste is good and the taste is fragrant.

Pork belly is one of the most common ingredients in cooking, it can be used as a main ingredient and can also play an important role in a variety of dishes. Here are a few delicious ways to make pork belly:

1.Braised pork belly: Cut the pork belly into pieces of appropriate size, fry them in oil until golden brown on both sides, add green onions, ginger and garlic and stir-fry until fragrant, add soy sauce, sugar, cooking wine, star anise, cinnamon, bay leaves, tofu and other ingredients, and cook until the pork belly is dark red, fat and thin, and delicious.

2.Braised pork belly rolls: Add the pork belly slices to soy sauce, cooking wine, salt, sugar, green onions, ginger and garlic and other seasonings, marinate for 20 minutes; Assemble all the pork belly slices into a roll and secure them with a toothpick; Add oil, stir-fry ginger and garlic, add pork belly rolls and stir-fry, add dark soy sauce, light soy sauce, cooking wine and other ingredients, adjust the taste, and sprinkle with chopped green onions.

3.Fried dumplings with pork belly and scallion oil: Chop the pork belly into minced pieces, mix well with green onions, chicken essence, salt and other seasonings, and then wrap them into dumplings; Add oil to the frying pan, add the dumplings and fry until the bottom is golden brown, then pour in the chopped green onion and stir-fry until fragrant, add water to steam, cover and cook over low heat until the dumpling skin becomes soft and the filling is golden brown.

4.Sweet and sour pork belly: wash the pork belly, cut it into pieces, mix well with salt, cornstarch and egg mixture, and fry it in oil until the surface is golden brown; Stir-fry the vinegar, sugar, tomato paste, salt, light soy sauce, dark soy sauce and ginger slices evenly, add the pork belly pieces, and stir-fry until the pork belly pieces are evenly flavored and fragrant.

5.Pork belly stew: Cut the pork belly into small pieces and fry until the surface is golden brown; Add the onion and stir-fry until fragrant, add rice, salt, pepper, chicken powder, water and other ingredients, stir-fry evenly, put it in a saucepan and simmer for 20 minutes, and finally sprinkle with chopped green onions.

In conclusion, there are many delicious ways to make pork belly, and different methods have different textures and tastes. You can try a variety of different methods according to your taste and preferences, and you will definitely find your favorite pork belly delicacies.

What are the delicious recipes and precautions for pork belly? There are many ways to eat pork belly, such as braised pork belly, marinated in sauce, steamed, etc., and each cooking method has its own characteristics.

500 grams of pork belly, green onion, ginger, garlic, 1 star anise, 5 pieces of rock sugar, appropriate amount of salt, 2 spoons of dark soy sauce, 3 spoons of light soy sauce, 3 spoons of cooking wine.

1.First, rinse the prepared pork belly and cut it into evenly sized pieces for later use. Add an appropriate amount of water to the pot, then add the sliced pork, add a little dark soy sauce, and bring to a boil over high heat.

When the water in the pot is boiling, skim off the surface foam, turn to low heat and continue to simmer for 30 minutes.

2.When the time is up, turn off the heat and remove it, and put it under warm water to wash off the surface foam. Heat the wok, pour in an appropriate amount of oil, after the oil is hot, add green onions, ginger and garlic, star anise and stir-fry until fragrant.

Next, pour the dry pork into the pan and stir-fry quickly. When the surface is slightly browned, add less than half of the water, and then add rock sugar. Cover and simmer for 20 minutes.

After a few minutes, open the lid and reduce the juice over medium heat. Out of the pot and put on the plate, a braised button meat with full color and flavor is ready, friends who like it quickly tremble and give it a try!

2. Preparation of duck ingredients for plum cabbage: 1 duck leg, 200g of plum vegetables, 10g of ginger slices, 15g of green onions, 8 cloves of garlic, 10g of red pepper slices, salt, sugar, soy sauce, oyster sauce, cooking wine, edible oil.

1. First of all, let's clean the duck legs first. After cleaning, use a knife to make several diagonal cuts on the duck legs. This makes it easier to absorb the flavor.

After treatment, remove all the internal organs and drain the water on them. Then, put it in a bowl, pour an appropriate amount of cooking wine, ginger slices, and a small amount of salt into it, and stir well. After grasping and mixing evenly, marinate for about half an hour.

2. After half an hour, discard the marinated soup. Then, rinse again with clean water. Finally, wipe off the water with kitchen paper and set aside.

Next, let's take care of the ingredients. Take a small bowl, put two spoonfuls of soy sauce, a spoonful of oyster sauce, half a small cup of water, a pinch of sugar, and stir evenly. Then drizzle them over the duck and top with a few green onions and ginger slices.

Marinate for an hour.

Pork belly is a very common ingredient, and its fat and lean mix can bring a more delicious texture and taste during cooking. There are many delicious ways to make pork belly, and below we will introduce you to several very practical pork belly delicacies.

1. Roasted eggplant with pork belly.

Ingredients: pork belly, eggplant, green onion, ginger and garlic, dried chili, cooking wine, light soy sauce, dark soy sauce, sugar, salt, chicken essence, peanut oil, water starch.

Method:1Cut the pork belly into thin slices, marinate it with cooking wine, light soy sauce, green onion, ginger and garlic to taste, and cut the eggplant into chunks and separate them from the pork belly for later use.

2.Add green onions, ginger, garlic and dried chili peppers to stir-fry until fragrant, then add the pork belly and stir-fry until browned.

3.Then add an appropriate amount of water, add the eggplant after boiling, add dark soy sauce, sugar, salt, and stir-fry evenly.

4.Stir-fry until the eggplant is slightly soft and rotten, add chicken essence to taste, and the water starch can be thickened before it can be removed from the pan.

2. Porridge with pork belly.

Ingredients: pork belly, rice, green onion and ginger, salt, monosodium glutamate, oil.

Method:1Wash the rice, add an appropriate amount of water and soak for 20 minutes.

2.Cut the pork belly into small cubes, stir-fry in oil until fragrant, add green onion and ginger and stir-fry.

3.Then add the pork belly to the porridge pot and bring to a boil with water.

4.Put the rice in a pot and boil, first boil, then turn to low heat and cook slowly, stirring constantly, until the porridge is thick.

5.In the process of cooking porridge, add salt and monosodium glutamate and season to taste.

3. Stewed beans with pork belly.

Ingredients: pork belly, beans, ginger, cooking wine, salt, dark soy sauce, green onion, ginger and garlic, sesame oil, chicken essence, water starch.

Method:1Cut the pork belly into cubes, chop the green onions, ginger and garlic and set aside.

2.Wash the beans and remove the tendons underneath, cut them into segments, and cut the ginger into slices.

3.Heat the oil in a pan and add the pork belly and stir-fry until it changes color.

4.Add green onions, ginger, garlic and beans and stir-fry.

5.Add water, add cooking wine, salt and dark soy sauce, bring to a boil and simmer over low heat for 20 minutes.

6.Then add chicken essence and sesame oil to taste, and thicken the water starch.

4. Roasted tofu with pork belly.

Ingredients: pork belly, tofu, ginger, green onion, ginger and garlic, cooking wine, old and pure soy sauce, salt, chicken essence, sesame oil.

Method:1Cut the tofu pants into small pieces and cut the pork belly into thin slices for later use.

2.Heat the pan with cold oil and cook the pork belly until browned.

3.Add green onions, ginger, garlic and tofu and stir-fry, add cooking wine, dark soy sauce and salt.

4.Add water, bring to a boil and simmer for 10 minutes.

5.Add chicken essence to taste, add sesame oil, and you can remove the hall rock from the pot.

5. Boiled vegetables with pork belly.

Ingredients: pork belly, greens, chicken essence, salt.

Method:1Cut the pork belly into thin slices, wash the greens and cut into sections.

2.Add water to the pot and cook the pork belly in the water until it changes color.

3.Add the greens, add a small amount of salt, and chicken essence, and cook until the greens are cooked through.

The above are a few delicious ways to make pork belly, you can adjust the amount of ingredients and seasonings according to your own taste, and make your favorite food.

Pork belly is a common pork product, which is widely used in all aspects of Chinese cuisine because of its rich fat and delicious taste. Here are a few delicious pork belly recipes for you to learn and reference.

1.Braised pork belly: Cut the pork belly into cubes, add dark soy sauce, light soy sauce, sugar, ginger slices, green onions, cooking wine and other seasonings, and simmer until the meat is translucent, juicy and delicious. This recipe has a tender texture and a certain sweetness, which is more suitable for eating with rice.

2.Stir-fried pork belly in sauce: Fry the pork belly until golden brown, sprinkle with ingredients such as bean paste and spicy sauce, and stir-fry until fragrant. This recipe has a spicy taste and is suitable for eating as a side dish or side dish.

3.Grilled pork belly: Wash the pork belly, marinate it, bake it in the oven, coat it with a special sauce, and flip it to cook. This recipe has a crispy and delicious texture, and is perfect as a barbecue dish for family gatherings or banquets.

4.Stir-fried pork belly: Cut the pork belly into thin slices, add an appropriate amount of salt, monosodium glutamate, pepper and other seasonings, stir-fry and then add green garlic, onions, peppers and other ingredients to stir-fry. This method has a salty taste and a certain aroma, and is a relatively common dish on the daily table.

5.Hot pot pork belly: Cut the pork belly into slices or strips, boil it in a hot pot, and serve it with various soy milk, soy sauce, seasonings, vegetables and fruits and other condiments. It's a rich recipe that can be blended according to personal taste, making it perfect for sharing with friends and family.

In short, pork belly has a variety of preparation methods to meet the needs and tastes of different groups of people. The next time you make pork belly, you can try different ways to enjoy a delicious taste experience according to your preferences.

Ingredients: Pork belly (300g), red and green pepper (100g) seasoning.

Cooking oil (10 grams), dark soy sauce (2 grams), salt (2 grams), cooking wine (3 grams), white sugar (2 grams), red pepper (10 grams), garlic (20 grams).

Method 1: Slice garlic, remove the stems and seeds of red and green peppers and dried chili peppers, and cut into rings for later use;

2. Heat the frying pan and pour the oil, stir-fry the meat slices, fry until the skin is fragrant and the oil comes out, and put the meat slices out for later use;

3. Leave the bottom oil in the pot, stir-fry the garlic slices and red and green peppers, stir-fry until the pepper skin is slightly wrinkled and peeled, stir-fry with a little salt and stir-fry the dry pepper rings until fragrant;

4. Stir-fry the pork belly slices in the pot with red and green, spray a little cooking wine in the pot, add an appropriate amount of white sugar and salt, and stir-fry evenly with a little dark soy sauce (if there is a broth, you can add 2 tablespoons, and do not add a little water depending on the situation).

Ingredients: 700 grams of pork belly, 100 grams of plum vegetables, 600 grams of cooking oil, 100 grams of chicken broth, 20 grams of sugar, 30 grams of soy sauce, and a small amount of minced garlic.

Method:1Boil the meat in broth on a simmer until 6 to 7 mature, then remove. Paint with soy sauce.

2.Pour vegetable oil into a frying spoon, boil until 7 or 8 is hot, put the boiled meat in, fry it until it is bright red, take it out, and then put it in clean water to rinse thoroughly.

3.Cut the meat into large slices and put the skin down in a bowl piece by piece.

4.Wash and chop the plum cabbage. Put a frying spoon on the fire, pour in the oil, fry the garlic, add the plum cabbage and sugar, stir-fry well, take it out and put it on top of the meat.

5.Mix the chicken broth and soy sauce into the sauce, pour it into the meat bowl, and steam it in the basket drawer over a high fire for about 40 minutes.

6.Pour out the juice and put the plum cabbage on the plate.

Stir-fried pork belly.

Ingredients: 300 grams of pork belly.

200g green garlic sprouts.

15 grams of bean paste.

Soy sauce a little.

A little monosodium glutamate.

The practice of stir-fried pork belly.

First wash the pork belly, then cut it into thin slices, the more you book, the better! Wash the green garlic seedlings, remove the old leaves, and cut them into inch pieces for later use!

Chop the bean paste in advance (after I bought it, I used a food processor to break it all up and then bottled it).

Heat a small amount of vegetable oil in a pot, stir-fry the pork belly over low heat, and then stir-fry until the oil comes out until the meat slices are rolled, then fry evenly with the next spoonful of bean paste, add soy sauce to adjust the color, because the bean paste is very salty, and there is no need to put salt again.

Strain out the excess oil, leave a little, pour in the green garlic sprouts, stir-fry until cooked, sprinkle a little monosodium glutamate and fry evenly, you can taste salty, add a little salt to taste when not salty enough, turn off the heat and put it on a plate to eat!

Tips: Stir-fried pork belly will have a lot of oil oozing, and the oil is too greasy, which will affect the appetite, so filter out the fat in advance, not fat or greasy, and look cool!

The meat slices must be cut thinly, evenly thick, and the opportunity to practice knife skills has come!!

Preparation of braised pork belly.

Wash the pork belly and cut it into pieces, and set aside two or three slices of ginger.

First put some oil in the pot and heat it, put in the ginger, stir-fry the pork belly for a while, wait until the pork belly is a little golden, then put a spoonful of cooking wine, two spoons of soy sauce, two spoons of sugar and stir-fry twice, and then put water to drown the pork belly.

Turn on low heat and simmer slowly, turn on high heat to collect the juice when the water is about to boil, put salt and chicken essence, and you can get out of the pot.

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