Is morning tea a morning tea? Can you drink morning tea all morning?

Cantonese people call drinking morning tea "sigh tea" (that is, the meaning of enjoyment). The mantra of "sigh for two pieces" (that is, enjoy a cup of fragrant tea and two dim sum) is still circulated. Wake up early in the morning, drink a cup of fragrant morning tea, clean the mouth, lift the spirit, arouse the appetite, and then eat dim sum, and you can taste the deliciousness of various dim sum, which is indeed a kind of enjoyment.

Introduction When it comes to the traditional culture of Guangdong, morning tea is one of the most colorful. On weekends or holidays, Cantonese people help the old and the young, or make an appointment with three or five confidants, and gather in the teahouse to "sigh for morning tea". "Sigh" means enjoyment in Cantonese, so it can be seen that drinking morning tea is a pleasant pastime in the minds of Cantonese people, and in this sense, it is no different from other entertainment.

Named "morning tea", tea is naturally an indispensable part of Guangdong morning tea. The tea water of morning tea is mainly black tea, which is taken to warm the stomach and remove greasy, which is conducive to digestion. The common ones are oolong tea, Tieguanyin, Pu'er tea, and some people also like to drink chrysanthemum tea, that is, chrysanthemums are added to Pu'er tea to cool off fire.

The black tea is dark red, the soup is thick, and the taste is bitter, although it is not as good as green tea in terms of vision and taste, but it is an excellent match with the rich flavor of Guangdong morning tea. Origin.

Morning tea can literally be understood as drinking tea in the morning. However, morning tea has a wide range of connotations, including tea culture, food culture, cultural exchanges, leisure methods and people's living habits--- breakfast.

Many southerners drink morning tea, and it is a morning to drink, but their so-called morning tea is not simply drinking tea, but eating breakfastIf Cantonese people start eating breakfast at 8:00, they can eat until about 10:00, so they don't eat at noon.

Cantonese morning tea meals are abundant, and there are a variety of snack meals for everyone to choose from, so Cantonese people are definitely superior in snack culture.

Although it is said that Cantonese people eat Shenshan rice for a long time in the morning and do not eat at noon, they will simply eat some meals at two or three o'clock in the afternoon. And they no longer have dinner time like us northerners, which is in the evening, but has dinner around 4:00.

Because of the uncertainty of this time, Cantonese people have a very bad habit, that is, to eat supper, between 10:00 and 12:00 in the evening, Cantonese people will eat supper.

In fact, we have such a feeling that the stomach will be very uncomfortable on the second morning of eating supper, and it is precisely because the intestines are wide and the middle stomach does not get effective rest, so eating supper is not very good for the body. It is precisely because the time difference between the Cantonese people and the eating of the Cantonese people has been completely adapted to it, so their appetite can also adapt to the habit of eating supper. Cantonese people are more particular about eating, they will never overeat, they pay attention to nutrition, choose to eat small and frequent meals, which is a very healthy eating behavior.

Nowadays, many young people have a bad habit, that is, they don't eat in the morning, eat a little at noon, and gobble up at night, which will definitely have an impact on our body, so we should get rid of these improper living habits, and also get rid of the improper work and rest time like staying up late, so that we can have a healthy body.

Morning teaIt refers to a traditional custom based on tea and food, which is commonly found in Guangdong, Jiangsu and other places, and has a meaning similar to eating breakfast.

The difference is that the morning tea is more particular, generally the whole family or friends go to the tea house or restaurant to order tea and refreshments, chat while eating, and taste slowly, but now the big round of morning tea is not limited by time, and it may also be carried out in the morning or at noon.

Features of morning tea

1. There are many styles: there are barbecued pork buns for morning tea.

Rice rolls, thin-skinned shrimp dumplings, steamed siu mai, steamed pork ribs, shrimp and vegetable dumplings, custard buns, mara cakes, ginger and milk.

Radish cake, preserved egg and lean pork porridge.

Quicksand buns, phoenix feet, etc., as long as they are snacks, can be seen on the morning tea table.

2. The time is very long: a morning tea shop, from the time it has not yet opened, there will be people waiting, and there will be customers coming to eat morning tea until eleven o'clock. In addition, most of the customers who eat morning tea in the store bring their relatives and friends to have morning tea, order a table of food, sit down and chat while eating, and can eat and chat from 7 o'clock in the morning until more than 11:30 o'clock in the afternoon.

Morning tea refers to the noisy socks erection is a kind of tea and food as the basis of the traditional custom, common in Guangdong, Jiangsu and other places, the meaning is similar to eating breakfast, the difference is better in which to eat morning tea is more particular, generally the whole family or friends to the tea house or restaurant to order tea and refreshments, while eating and chatting, slowly taste, but now eating morning tea is not limited by time, may also be carried out in the morning, may also be carried out at noon.

In Guangzhou's traditional food culture, morning tea occupies an unshakable position, and eating morning tea is not only a way to enjoy food, but also a common local social food custom.

Drinking tea is also known as "sighing tea", "sighing" is a common saying in Guangzhou, indicating taste and enjoyment, and the word "sigh" embodies the calm attitude of Guangzhou people towards life.

A day in Guangzhou starts with morning tea, which sounds like tea-based morning tea, but it is actually a combination of tea and dim sum, and dim sum is the real protagonist hidden behind the tea. Shengda morning tea has been popular in Guangzhou in the Qing Dynasty, according to legend, during the Tongzhi period, when the Chinese people entertained foreigners for breakfast, out of etiquette, it was inconvenient to enjoy the dishes alone, and they were not used to eating Western-style bread and milk, so they replaced it with dim sum black tea.

Tea is not suitable after a meal.

Five times to drink less tea.

1. It is not advisable to drink tea immediately before and after meals, because drinking tea before meals will dilute stomach acid, make the diet tasteless, and will also affect the absorption function of digestive organs. Drink tea immediately after meals, the tannic acid in tea will coagulate with protein and iron in food, affecting the absorption of protein and iron.

2. Do not drink tea on an empty stomach, because tea enters the lungs, will cold the spleen and stomach, and it is easy to "get drunk with tea".

3. It is not advisable to take medicine with tea, because the tannic acid in tea will combine with many drugs to produce precipitation, which will affect the efficacy.

4. Drinking tea after drinking does not help relieve hangover, but will only hurt the kidneys and heart.

Morning tea refers to a traditional custom based on tea and food.

Morning tea is commonly found in Guangdong, Jiangsu and other places, the meaning is similar to eating breakfast, the difference is more particular about eating morning tea, generally the whole family or friends go to the tea house or restaurant to order tea and refreshments, chat while eating, and taste slowly, but now eating morning tea is not limited by time, and it may also be carried out in the morning, or it may be carried out at noon.

In Guangzhou's traditional food culture, morning tea occupies an unshakable position, and eating morning tea is not only a process of enjoying food, but also a common social eating custom in the local area. Drinking tea is also known as "sighing tea", "sighing" is a common saying in Guangzhou, indicating taste and enjoyment, a "sigh" word, which embodies the calm attitude of Guangzhou people to treat life with regret. The day of Guangzhou people starts with morning tea.

The origin of morning tea

The ** of Guangdong morning tea can be traced back to the Tongzhi period of Xianfeng. At that time, there was a kind of restaurant called "Yili Pavilion" in Guangzhou, and there was a wooden sign with the word "tea talk" written on the door, ** tea and pastries, and the facilities were simple, only a few wooden tables and wooden stools were used to welcome guests, and talk to passers-by for resting and talking. Later, there was a tea house, the scale gradually increased, and it became a tea house, and since then it has become a common practice for Cantonese people to go to the tea house to drink morning tea.

Until today, tea has become a supporting role in Guangdong morning tea, but the refreshments are more and more exquisite and diverse, this traditional culture with the rapid development of Guangdong's economy not only does not disappear, but has become more and more a beautiful scenery in the leisure life of Cantonese people. There is also a kind of "Erli Pavilion" also for the same dim sum, the difference is in the ** and equipment, the tea price of the tea house is three cents and six cents, and the tea price of the two cents hall only needs two cents, the difference is very far, full of sixteen times.