How to arrange a 400 square meter supermarket to look good?

You have to send out the floor plan of the supermarket, so that everyone can help you design and give you suggestions.

However, your question is a matter of business words, and it is estimated that there will be people in RMB.

The key to the layout of the supermarket is the "moving line" design of the passenger flow, which maximizes the number of customers to stay in the supermarket and arouses their desire to buy.

Thank you!

Pay attention to the collocation of categories and the connection of moving lines, and display them in different areas.

Search for information from the Internet, and I personally feel that it should be arranged in a different way and have its own characteristics, so as to attract consumers! As soon as you enter, you will feel better, and you will naturally buy more things! Haha

A store outside the design of the supermarket outside the parking lot of about 2000 square meters, which is quite convenient conditions, is not the nearest supermarket, it is recommended to divide the parking space of motor vehicles and non-motor vehicles, and there are loss prevention personnel management, in the parking lot, generally left turn into the right turn into the more suitable for people's habits, at the entrance there needs to be a clear sign, the field is spacious and bright, there is no garbage water, in case of shopping peak must also have a special person to dispatch.

2. The entrance to the store.

1. The entrance must be spacious, bright, clean and tidy, full of vigor and vitality. If possible, provide customers with essential utensils such as umbrella baskets, shoe shiners, and convenience bags.

2 set up electronic storage at the entrance of the store, manual storage, electronic storage cabinet should be set against the wall, because the entrance of the supermarket is facing the elevator, and the height of the manual storage cabinet at the customer service desk is in meters, set up on the right hand side of the entrance, which is bound to block the customer's sight, so that the customer can not see the supermarket at a glance, it is recommended to use the storage cabinet with a height of the meter.

3. Set up a customer leisure area in the rental area at the entrance of the supermarket, so that customers can relieve pressure and rest after shopping, which can not only increase the popularity of the supermarket, but also make customers feel like visiting the supermarket, rather than simply shopping.

3. Layout in the store.

Xinjiayuan supermarket is a two-storey store, due to the constraints of the property and site environment, it has been impossible to realize the shopping line from the second floor as the entrance of the store, the first floor as the exit of the store, the elevator inside the store is set up, and the up and down elevators are placed in one place, and the customer is likely to arrive at the second floor only in the area around the elevator for various reasons and go down directly to the first floor and face the exit directly, so that the customer will reduce the stay time of the customer in the whole store.

1 The design of the main passage The entrance of the supermarket is directly facing the elevator, then the elevator and the right passage next to the elevator can be designed as the main passage at the same time, customers can freely choose to shop on the first or second floor, the entrance and the main passage should be unimpeded, do not set up obstacles such as floats on the ground, the width of the main passage is not less than 3 meters, the main passage ensures that customers can go to the deepest part of the store, and ensure that customers see every kind of goods.

2 Commodity location configuration of the store The configuration of the commodity location should be planned according to the order in which consumers buy the goods they need every day, that is, the position of various commodities in the store should be allocated according to the consumer's purchase habits and trends. Generally speaking, everyone's consumption in a day always starts with "food", so you can consider designing the configuration of the product position with the food basket as the center. Usually the order in which consumers go to the supermarket is carried out like this:

Vegetables and fruits, livestock and aquatic products, frozen foods, cereals, dry goods, grains and oils, condiments, convenience foods, candy and biscuits, snack foods, preparations, wine, bread, milk, daily necessities.

I don't know the specific types of goods that your supermarket operates, and I don't know the architectural form of your place, such as the location of the floor, the height of the floor, the spacing of the load-bearing columns, the location of the fire-fighting equipment, how to equip the power supply, whether there is an electric roller ladder, etc. So it's hard to be specific. I can briefly tell you the basic principles and principles of layout.

The layout of a store shelf should first consider the design of the first moving line, the so-called first moving line, which is the main channel for customers to travel in the store. This passage should be able to guide customers to every corner of the store more conveniently, and secondly, there should be safety considerations, and it should be convenient for evacuation in case of emergency. With your area of 500 square meters, the width of these main passages should be more than three meters.

The entrance and exit of the supermarket are set at the entrances and exits at both ends of the circulation line, and if possible, it is best not to let the entrance go straight to the exit, but to pass through the main area of the store.

A number of nodes are designed in the moving line to connect the various sales areas in the store, and the sales area is set up according to the moving line, and is divided into several areas according to the type of goods.

In addition, according to the area of each sales area, the overall principle is to try to ensure that the visibility of the shelves of various commodities is roughly the same, and through the display of goods, to guide customers to move and eliminate the blind spots of the store.

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