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The stainless steel bowl is not clean with all kinds of stains, so clean it with this method and clean it to shine.
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What should I do if the stainless steel at home is charred and dirty? It is also difficult to clean with steel wire, teach you to clean it like this, and the yellow stain dirt will automatically fall off.
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Stainless steel cleaning method: you can use stainless steel oil to clean, first pour an appropriate amount of stainless steel oil on the rag, and then use it to wipe the surface of stainless steel, wait until all the stains on it are removed, and then wipe it with a clean rag. Due to the special material of stainless steel, it needs to be wiped to clean, and when the stains and dust on it are cleaned, it will become shiny as new.
Precautions for using stainless steel products.
1. Lubricate and dry before use.
In the production process of stainless steel products, it is generally necessary to go through rolling, punching, stretching and other processes to form many fine pores on the metal surface, and if these small holes are not closed, they are easy to store dirt and cause rust. Therefore, before starting to use stainless steel products, you can first apply a thin layer of vegetable oil film, and bake and dry it on the fire to cover the stainless steel products with a protective film. This is easy to clean and prolongs the life of the stainless steel.
2. Evenly heated during use.
When using stainless steel products to cook food, it is best to distribute the fire evenly so that the stainless steel is heated evenly, so that it is not easy to paste the pan, and the fried dishes taste better.
3. Clean after use.
Stainless steel products should be cleaned and kept dry, and the smooth is to wipe them dry with a dry face after brushing them with clean water, and then buckle them in a dry and ventilated place, so that stainless steel can be durable.
4. Do not store acid and alkali substances for a long time.
Avoid storing foods that are too acidic or alkaline for a long time, such as salt, soy sauce, vinegar, etc. Although it is more resistant to corrosion than iron products and aluminum products, it is not absolutely rust-free, and it will rust if it is stored for a long time for acid, alkali, salt and other items.
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1.Stainless steel is easy to clean, use soap or mild detergent, and then rinse with warm water, generally stains on the surface of stainless steel are sufficient. If the stainless steel is dirty and has color marks (which may have been neglected or misused), then it should be cleaned according to a different color.
2. There are dust and easily removed stains on the surface of stainless steel, which can be cleaned with soap, weak detergent or warm water. Label and film are applied to the surface of stainless steel, cleaned with warm water, weak detergent, adhesive components, scrubbed with ethanol or organic solvents (ether, benzene).
3.In the process of cleaning, it should not be wiped with steel wool, otherwise it will cause scratches, which will affect the overall appearance and cannot guarantee that the surface is smooth as new. In addition, the stainless steel countertop should be kept dry and not soaked in water for a long time, otherwise it will cause the countertop to crack and deform.
After washing with cold water, do not directly scald it with warm water.
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1. On stainless steel tableware, if there is scale from hard water, it can be scrubbed with vinegar.
2. You can use soap to wipe off the stains on the stainless steel tableware first, and then wipe it off with a dry cloth.
3. Use a paste mixed with chalk powder and water to wipe the stains on the stainless steel tableware, then wash it with hot soapy water, and then wash and dry.
4. Wipe the stains repeatedly with the leftover radish head to remove it. If the stain has been there for a long time, then it is good to dip some decontamination powder on the head of the radish.
5. If there is dust on the surface of stainless steel and dirt that is easy to remove, it can be washed with soap, weak detergent or warm water.
6. The grease, oil and lubricating oil on the surface of stainless steel should be wiped clean with a soft cloth, and then cleaned with neutral detergent or ammonia solution or with special detergent.
7. If there is bleach and various acids attached to the surface of stainless steel, rinse it with water immediately, then soak it with ammonia solution or neutral carbonated soda solution, and wash it with neutral detergent or warm water.
8. There are rainbow patterns on the surface of stainless steel, which is caused by excessive use of detergent or oil, which can be washed off with warm water neutral detergent when washing.
9. The rust caused by the dirt on the surface of stainless steel can be washed with stainless steel pickling passivation paste.
There are two methods, one is to use passivation paste, which is specially used to clean short stainless steel welds, which only need to be applied to the weld for 20 minutes and wiped off; The other is for more welds, first put the workpiece into the mixture of nitric acid and hydrofluoric acid to soak and clean for 15 minutes, take it out and rinse it with water, and then put it into nitric acid to passivate for 20 minutes, take it out and rinse it clean.
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