I m going to start a business next year, and I don t want to work for others all the time, how about

The two of us are about the same, I used to work in the factory, I felt so confused, now I am also starting my own business, life is slowly getting better, what I didn't have before is now there.

Recommend hot pot to join, Sichuan hot pot is a very popular popular delicacy, with broad development prospects, and hot pot brands are also emerging in endlessly, which is dazzling. Introduce a few well-known hot pot brands for you to choose from.

1. Haidilao hot pot.

This is a brand that everyone is very familiar with, famous for its thoughtful service, the overall decoration of the store is also very soft, the environment is better, friends who have not eaten can try it.

2. Yuwei Nan old hot pot.

An old brand founded for more than 30 years, with an excellent reputation, has always adhered to the business philosophy of "ingenuity with good materials, restore the old taste", only use natural ingredients for dishes, fresh ingredients do not stay overnight, and unqualified ingredients are not accepted, and are committed to making every diner eat at ease, eat at ease, and eat comfortably.

3. Xiaolongkan hot pot.

Xiaolongkan hot pot can be said to be popular all over the country and popular. The dishes are fresh and clean, and the service is also considerate, especially recommend their crystal goose intestines and fresh hairy tripe.

4. The old hot pot at Liu Jiajia Wharf.

It inherits the taste of the original wharf hot pot, and the decoration style is retro, presenting the wharf culture one by one. Provide a new dining experience for every consumer.

5. Yuzhong remembers the old hot pot.

The bottom of the pot is spicy and fragrant, but the dishes are very distinctive. Duck intestines, county liver, and duck blood are the three treasures of the town store, fresh duck intestines every day, and duck blood is also very authentic, no matter how long it is cooked in the pot, it is still so tender.

I don't know if there is a brand you are familiar with, every hot pot restaurant has its characteristics, I personally prefer the hot pot brand of Yuwei Nan old hot pot, because the old brand and old taste are deeply rooted in the hearts of the people, but it still depends on the style you like.

According to your description, it can be summed up in one sentence: your business skills are not enough.

You know, whether it's a hot pot restaurant or other catering categories,Business is a technical job, and it is difficult for inexperienced people to make a good hot pot restaurant, but Chaotianmen Hot Pot believes that there are two core points to open a hot pot restaurant and make it profitable.

One is taste, and the other is business skills and knowledge. 1. Strictly implement the brand's business plan

One of the important significance of joining the brand is that the mature experience of the brand (big brand) can be directly used to operate, a time-honored brand, many years of operation experience is not comparable to a small brand, so it also seems that it is quite critical when choosing a brand.

2. Continuous learning in the process of implementation

The hot pot market is constantly changing and developing, as a manager or boss, you need to have a continuous learning mentality, learn skills in daily operations, such as purchase, arrival, locking, customer retention, old customer building, etc., and gradually accumulate your own hot pot restaurant operation experience.

Chimori spins small hot potReply to support:

The hygiene of the store should be done well, and the environment should be clean and tidy even if it is not high-end. Some hot pot ingredients should be sorted out and organized, so as not to make people feel dirty.

To sum up, in fact, to run a good store, the main thing is to "feed good people" - the dishes must taste good, the environment must be qualified, the relationship with customers must be harmonious, and the mouth should be sweet. Around this center to think of various ways, to make some plans to improve the humanization of the management to operate, I believe that the business of the rotary hot pot restaurant will be better.

Still doing it? I'm doing it in the school cafeteria now! Seeing can communicate.