How to remedy if the chicken is not rotten, what to do if the chicken is not rotten How to solve the

Stewed chicken is also very particular, not casually can be stewed fragrant and rotten, first to see whether the chicken is stewed soup, it is best not to use the ordinary stir-fry pot at home to stew when stewing, you can choose a casserole to simmer over low heat, or a pressure cooker for a while, if you have been stewed for a long time and still feel that the chicken is firewood and old to eat, it is recommended to put a few pieces of hawthorn or soybeans into it, these materials are helpful to stew rotten chicken, will speed up the stew of rotten chicken, remember that the heat is also very particular, You can't use high heat to boil all the time, you must choose to use low heat, or the chicken cooked in an electric casserole is also very bad, and the water level must be added enough at one time to avoid adding water twice halfway, which will cause the chicken soup to lose nutrients.

1. The chicken stew is not rotten remedy, you can add a little white vinegar when stewing, which can decompose the protein in the chicken and make the chicken more soft and rotten.

2. Drink a bowl of hot chicken soup in the cold winter, which not only warms the stomach but also is nutritious, the protein content of chicken soup is high, and it is easy to be absorbed and utilized by the human body, which has the effect of enhancing physical strength and strengthening the body.

The remedy for stewed chicken is as follows:

1.Add a handful of soybeans to the soup and cook it with the old chicken, the chicken is easy to spoil.

2.When stewing old chicken, put a handful of hawthorn in the soup, and the chicken will rot easily.

3.The chicken is not rotten, so try blanching the chicken before making the soup before putting it in a casserole.

4.When stewing chicken, you can add a few slices of hawthorn to it to help the chicken stew.

5.Cut along the lines, unlike beef and mutton, chicken should be cut along the lines, and the meat made is not easy to firewood.

The above are a few ways to remedy chicken stew, I hope it will help solve your problem.

First of all, find out the reason why the chicken is not rotten, the first reason is that the heat is small, and the second is that the chicken is too old and not rotten. So, to put the chicken back into the pot to stew, preferably in a pressure cooker, and then put a little vinegar in the meat, which will make the chicken easier to stew.

Next time, remember to stir-fry before stewing, so that when you stew, it will rot faster. It seems that there is no way to remedy it now, hey, try pouring a small cover of liquor, if it doesn't work, I can do it, I'm sorry.

1. When stewing chicken, if the chicken is not rotten, it may be caused by the chicken being too old, so it should be stewed for a longer time, so that the problem of chicken stew can be solved. When boiling old chicken, first add a small amount of vinegar with cold water.

Soak for 2 hours, then simmer and the meat will become tender, or put a few slices of hawthorn on it while using a pressure cooker.

It is convenient to stew meat.

2. Add boiling water or a little white vinegar when stewing chicken.

Either the chickens are too old or there is not enough time.

When boiling old chicken, first soak it in cold water and a small amount of vinegar for 2 hours, and then simmer it to make the meat tender, or put a few pieces of hawthorn on it, and use a pressure cooker to facilitate stewing meat.

Chicken refers to the meat on the chicken, the meat of the chicken is delicate, delicious, suitable for a variety of cooking methods, and is nutritious, and has the effect of nourishing and nourishing the body. Chicken is not only suitable for stir-frying and stewing soups, but also suitable for cold food and cold salad. However, it is important not to eat too many chicken foods such as chicken wings to avoid obesity.

Traditional Chinese medicine believes that chicken is sweet in taste and slightly warm in nature. It can warm and nourish the spleen, nourish qi and blood, and nourish the kidneys and essence.

Chicken contains vitamin C, E, etc., the content of protein is relatively high, there are many types, and the digestibility is high, it is easy to be absorbed and utilized by the human body, has the effect of enhancing physical strength and strengthening the body, and contains phospholipids that play an important role in human life and development, which is one of the important ** of fat and phospholipids in the dietary structure of Chinese. Chicken has a good therapeutic effect on malnutrition, cold intolerance, fatigue, menstrual irregularities, anemia, weakness, etc. The medicine of the motherland believes that chicken has the effect of warming and invigorating qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood and veins, and strengthening muscles and bones.

The chicken may not be stewed because of lack of time, or it may be that the chicken is soaked in cold water after blanching, so it is not rotten.

The chicken stew is not rotten because the chicken has grown for a long time. It's called the old chicken, and the chicken has lived for a long time. Muscles are not soft.

If the chicken is not stewed, it may be that the chicken is too old, and the stew time should be longer, and you must control the stew time so that the chicken can be stewed better.

When stewing old hens, it is not good to stew, and it is not good to rot, which may first of all be that this chicken belongs to the kind of meat that has grown old chickens and old chickens for many years, and then there is that the stewed chicken is not long enough, stew for a while, and it is easy to rot in a hurry.

The main reason why the chicken is not cooked is that the chicken is too old or there is not enough time to cook the chicken. You can add a little white vinegar while cooking the chicken to break down the proteins in the chicken. Put the chicken in a pressure cooker and cook over medium-high heat for 2-3 hours until the chicken becomes soft.

When cooking chicken, you can add mushrooms, fungus, potatoes, tofu, lettuce and other ingredients to make the chicken soup more delicious.

So to make a chicken, preferably an old hen. Ingredients: a hen (preferably killed alive), four potatoes, mushrooms, four green peppers and four red peppers, a few green onions, ginger and garlic, Sichuan pepper, and a handful of Chaotian pepper (varies from person to person, hehe) The second step is to fry the peppercorns thoroughly.

Step 3: Pour in the chicken, green onions, ginger and garlic, and peppers. Stir-fry for a few minutes, pour soy sauce and water (water must be enough, otherwise there will be no soup, and the noodles will not taste good) Step 4: Add sugar, salt, and cooking wine Step 5: Add mushrooms and start simmering for 15 minutes. (Due to the different degrees of age and tenderness of the chicken) Step 6: Pour in the potatoes and continue to cook over low heat until the potatoes are cooked.

Step 7: Pour in the green and red peppers. It plays a role in coloring, and the spicy taste mainly depends on Chaotian pepper. Step 8, after a slight stir-fry, it's ready to get out of the pot!

Serve it! (The bigger the plate, the better, the belt noodles should be wider and thinner, the better, you can pour the noodles on the chicken) Step 9, finally, take a look at our side dishes, sugar tomatoes, can relieve spicy Oh, otherwise prepare more beer or cold drinks to make a chicken, preferably a hen. Ingredients:

One hen (preferably killed alive), four potatoes, four mushrooms, four green peppers and four red peppers, a few green onions, ginger and garlic, Sichuan peppercorns, and a handful of Chaotian peppers (varies from person to person, hehe) The second step is to fry the peppercorns thoroughly. Step 3: Pour in the chicken, green onions, ginger and garlic, and peppers. Stir-fry for a few minutes, pour soy sauce and water (water must be enough, otherwise there will be no soup, and the noodles will not taste good) Step 4: Add sugar, salt, and cooking wine Step 5: Add mushrooms and start simmering for 15 minutes.

(Due to the different degrees of age and tenderness of the chicken) Step 6: Pour in the potatoes and continue to cook over low heat until the potatoes are cooked.

In the soup of boiling chicken, put one or two handfuls of soybeans and cook them with the old chicken, the chicken is easy to rot; In the soup of stewed chicken, put three or four hawthorns, which can also speed up the ripening. �0�2

Put less tea, or put some hawthorn. Sour dates or something.