What is the best way to stew chicken quickly?

The chickens fed for a year are relatively stewed, we can first use the pressure cooker to press for ten minutes or longer, so that it is easy to stew, this is the experience I share with you. The marinade is poured out in the pressure cooker, and the chicken and vegetables continue to be stewed in the pressure cooker for a meat rib process, so that the meat must be soft and rotten, absolutely not firewood, and the dish is also very delicious, refer to the carrot roast beef I made, the beef can be soft and rotten, not to mention the chicken If the old chicken is not killed, pour a small spoon of vinegar from the chicken mouth (after pouring in, pinch the chicken mouth tightly to prevent spit out), and then kill, and then stew it with a simmer when stewing, so that the chicken can be stewed quickly.

You can soak the cleaned Tuchai chicken in water with an appropriate amount of white vinegar for about 2 hours, and the stewed chicken after washing is tender and delicious. You can also add a few slices of hawthorn, or cook it in a pressure cooker! The old local chicken is not easy to stew, and the rooster is not stewed here, so you can fry the spicy chicken after frying, and if you stew it, it is easy to cook it and it is fragrant to eat.

If you want a hen, you can boil it in one word, and the meat will be average, but the soup will be very fragrant.

<> the yard at home to raise about five to six months, but most of the market is fed feeding, three or four months can be sold, the rural chickens fed a year are generally kept to lay eggs or breeders, then we are generally stewed for several hours, but it does take a short time to make a year's old chickens cooked, I have a little trick.

Stew hard, two hours if you can't do it for an hour, or continue to stew if it's not rotten, you have to persevere, come on! Simple to make: Put the chicken and other ingredients in a container at the same time, cover it tightly and put it in the steamer (cover the lid to prevent the steam from flowing into the soup during the stewing) and simmer for about 2-3 hours.

Step 6: Pour in the potatoes and continue to cook over low heat until the potatoes are cooked. Step 7: Pour in the green and red peppers. It plays a role in coloring, and the spicy taste mainly depends on Chaotian pepper.

Add soybeans to stew in the pot, which cooks quickly and tastes fresh. Before killing the old chicken, pour a tablespoon of vinegar on the chicken, stew it with a simmer, and after the chicken is cooked, add a small amount of salt, and do not add umami elements such as monosodium glutamate and chicken essence.

Add twenty or thirty soybeans to the pot and stew them together, which cooks quickly and tastes fresh. Or before killing the old chicken, pour a tablespoon of vinegar to the chicken, then kill it, simmer it and stew it, and it will be cooked to a good degree. When the chicken is cooked, add salt and taste it.

Add less salt, and if it is too light, you can add more. Do not add umami such as monosodium glutamate and chicken essence. The salt is added at the end to make the chicken easier to cook.

If you want to stew the chicken quickly, you can use a high-pressure rice cooker, and when you use a pressure cooker to stew chicken, you can choose to turn up the pressure or adjust the texture to soft and rotten, and you can quickly stew the meat.

1. Boil the pot with aged vinegar. Before stewing chicken, use 10ml of old vinegar in a boiling pot, and then fill it with water to stew chicken, it is easy to stew the chicken.

2. Potatoes. When the chicken is stewed, the whole potato is added to stew together, and the chicken is rotten and rich.

3. Soybeans. When the chicken is stewed, add a handful of soaked soybeans and stew it together.

4. Hawthorn. Add a few grains of hawthorn when stewing chicken, not only is it easy to stew, but the hawthorn can also be flavored.

5. Feed vinegar to the chickens. Feed the chicken a spoonful of vinegar before killing it, the chicken is easy to stew.

It is said that boiling about 30 soybeans with chicken makes it easy for the chicken to simmer.

Eat chicken, add two or three red fruits, and the chicken is more likely to be soft and rotten.

You say that the stew of that chicken is easy to stew, then you put some ingredients to put a little, the ingredients you like to eat can put some medicinal herbs, as long as the stew time. If you need an hour and a half, it will be soft, and you can use the pressure cooker to come over.

Putting a little wine on it will be quick.

Chicken soup, especially old hen soup, has always been known for its deliciousness, and the effect of "replenishing deficiency" is also known. But chicken is more difficult to cook, and here are a few ways to stew chicken quickly.

1. Stewed chicken: add twenty or thirty soybeans to the pot and stew together, which is fast ripe and delicious; Or before killing the old chicken, pour a tablespoon of vinegar into the chicken, then kill it, and stew it with a simmer, and it will be cooked well; Or put 3 or 4 hawthorns, the chicken is easy to rot.

2. When stewing old chicken, put one or two handfuls of soybeans in the soup, and the meat will be easy to rot.

3. If the old chicken is not killed, pour a small spoon of vinegar from the chicken mouth (after pouring, pinch the chicken mouth tightly to prevent spitting), and then kill it, and then stew it with a simmer when stewing, so that the chicken can be stewed quickly.

4. Before stewing the old chicken, stir-fry it with balsamic vinegar first, and then stew it to be easy to rot.

5. Put the chicken in a pot under cold water, boil for 15 minutes on high heat, add salt, ingredients, hawthorn slices, etc., turn off the heat and cover the pot for a few minutes after 15 minutes, and then stew in the pot, the chicken will be very bad.

6. Add hawthorn to stew chicken: When stewing old chicken, put three or four hawthorns, and the chicken will be easy to rot.

7. Chicken stew with potatoes: When stewing old socks and respecting chicken, put some potatoes, and the chicken will be easy to rot.

8. Add dried spinach to stew chicken: When stewing old chicken, put an appropriate amount of dried spinach in the pot, and the meat will be easy to rot.

9. After the chicken is cooked, add salt and taste it. Add less salt, and if it is too light, you can add more. Do not add umami such as monosodium glutamate and chicken essence. Finally, salt is added to make the chicken easier to cook, and umami is not added to better appreciate the aroma of the chicken.

Teach you a trick, no matter how old the chicken is, it can be cooked quickly, tender and smooth, hurry up and try it!

To make the chicken cook quickly, you can use a pressure cooker for 15 minutes.

How to stew chicken quickly tastes good and rotten.

1. When slaughtering the old hen, you can pour a little vinegar into the chicken to drink, and then slaughter it after 15 minutes. In this way, the old chicken will rot quickly when it is stewed.

2. It doesn't matter if you don't fill the old chicken with vinegar when you slaughter it, you can put the cut old chicken on a plate after killing the chicken. Add an appropriate amount of water, pour a little vinegar, soak for about 2 hours and then cook, the cooked old chicken is tender and rotten quickly.

3. If you use the meat of the old chicken to make the soup, you can add a small half bowl of soybeans into the pot and stew it with the old chicken. Stewed like this, the old chicken not only rots quickly, but the stewed chicken soup is also very delicious.

4. When stewing the old chicken, you can also put a few hawthorns into the pot and stew it together, and the meat of the old chicken will rot quickly.

5. If you want to use the old chicken to steam, you can put the cut old chicken on a plate. After adding an appropriate amount of water, pour in an appropriate amount of beer and soak for 20 minutes (the ratio of beer to water is calculated as 1 cup of beer: 4 cups of water), and then take it to the pot to steam, the steamed old chicken is tender and delicious.

6. There is another way, when simmering the old chicken, you can put a few impatiens flowers (aka: acute seeds) into the simmer together, and the old chicken will also rot quickly.

I realized that it is so easy to cook old chicken, 4 tricks to make it easy for you to get it, the method is too effective.