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There are many factors that affect the taste of a steak, and in addition to the difference in the part of the steak, the cooking method, and the sauce, you should pay attention to the cutting method when eating. First, use a fork to fork either side of the steak on the left and right sides of the steak and cut one strip with a knife. If you still feel too big for a small piece of food, you can cut it into palatable-sized pieces.
When eating, use a fork to fork the meat and then dip it in the sauce to eat, if it is paired with red wine, a mouthful of meat and a mouthful of wine, the taste and flavor will become completely different, and you will even have a feeling that will never be forgotten. The steak is cut all at once, in addition to being unruly and uncourteous, the gravy is easy to lose and the heat dissipates too quickly, which affects the taste and flavor. The steak should be served hot, otherwise the temperature will be low, which will reduce the freshness of the steak.
Grilled ribeye steak for one serving, cut the steak from one side, hold the meat in place with a knife in one hand, and cut it with the other.
Sit up straight and eat the steak with a fork, the knife can be temporarily lowered or held.
Bad example: Don't cut the whole steak into small pieces at a time, unless it's for children who don't know how to use a knife.
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Steak, or steak, is flaky beef and is one of the most common foods in Western cuisine. Steaks are mainly cooked by pan-frying and grilling.
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Each has its own taste. The way to eat is casual, how you want to eat, you can do frying, cooking and frying, and the taste mainly depends on the quality of the meat and the craftsmanship of the person who makes it.
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Your question is how to eat or how to do it. Eat with a knife and fork and eat piece by piece, if you do it, it will be more complicated.
Ingredients: black pepper steak, broccoli, carrots, black pepper juice, carrots, onions.
Method: 1. Break the broccoli into small pieces, cut the carrots into flower slices, and cut the onion into thin strips.
2. Boil water, add some salt and oil, add broccoli and carrots and blanch.
3. Put oil in another pot, heat it, add the black pepper steak, fry until it is 8 minutes cooked, put it out, and put the carrots and broccoli on it.
4. Use the base oil, add the shredded onion and stir-fry to bring out the fragrance, add black pepper juice, sugar, cooking wine, oyster sauce and a little water to boil, and pour it on the steak with cornstarch (you can also sprinkle some freshly ground black pepper to make it more fragrant).
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When it comes to steak, I believe no one will hate it, because steak is indeed delicious, and steak is also very nutritious, so how to eat steak? There are many people who don't know about this, so let's follow this article to learn more about it, I hope it can help you.
1. Grill and eat
Steak can be used to grill and eat, prepare a fresh steak, then rinse it slightly with water, and then coat it with some condiments, such as cumin powder or some chili powder, and then put it directly in the oven to bake it and enjoy it. In addition to roasting it in the oven, you can also cut the steak into small pieces and grill it on a bamboo skewer, which is also very delicious.
2. Fry and eat
Frying the steak should be the most common way to eat, and the taste is relatively pure, prepare a fresh steak, put some seasonings can put a small amount of soy sauce and a small amount of chili powder, if you don't like to eat spicy, then you can put some flavor on it, and then put a small amount of vegetable oil in the pot, after the oil is heated, put the steak into the fry, the fire should be controlled, try to use medium heat, and keep turning over during the frying process, so as not to fry the paste, generally fry until four or five minutes cooked The taste is best.
3. Eat shabu-shabu
Steak can also be eaten shabu-shabu, that is, when you eat hot pot, you put the steak into it and soak it a little, the time is about five or six minutes, and then you can scoop it up and enjoy it, the taste of steak shabu is also relatively good, but if you eat it in hot pot, you must pay attention to it, the purine content is relatively high, so people with gout should pay attention to it, try not to eat shabu-shabu, for the general population, it is very worth trying to eat steak shabu-shabu.
There are many ways to eat steak, everyone can try the above ways to eat, if you like to eat steak, then don't miss these ways to eat, I hope that through the description of this article, it can help you provide some reference when eating steak.
Extended reading: Steak How to eat steak.
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The etiquette of eating steak is to press the left end of the steak with a fork, fix it, and cut the steak about a bite-sized steak with a knife along the side of the fork, and the fork can directly stand on the steak and send it to the mouth. <
1. The etiquette of eating steak is to press the left end of the steak with a fork, fix it, and cut the steak about a bite-sized steak with a knife along the side of the fork, and the fork can directly stand up the steak and send it to the mouth.
2. If you want to cut food smoothly, it is very important to have the right posture and proper angle. First, sit upright facing the steak; Shoulders and wrists are loose; Arms close to body; Don't raise your elbows too high or low; The cutlery and the plate are at an angle; Hold the steak tightly with a fork; Shinhan gently moves the knife and uses force when pressing. Not only does it make it easy to cut the food, but it also looks quite elegant.
The knife moves first with force on the fork in the left hand, and then gently moves the knife. Note that you should not use force when pulling the knife back, but force it when pressing forward, so that you can cut the food neatly.
3. The fork can be freely changed according to the characteristics of the steak to facilitate dining. When forked up, the back of the fork must be upwards, however, if it is scooped up, the fork should be used facing upwards.
4. The tableware that has been set up cannot be changed at will, but if the diner is left-handed, the knife and fork can be replaced with each other when eating. However, after the meal, the cutlery must be placed in the same way as a right-handed person, and the handle of the knife and fork must be placed on the plate to the right, mainly to avoid causing trouble to the waiter.
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How to eat: 1. When using a knife and fork to eat, take the knife and fork from the outside to the inside, holding the fork in your left hand and the knife in your right hand.
2. When eating steak, try to make as little noise as possible with the knife and fork and porcelain basin.
3. Hold the back of the fork with your index finger straight, in addition to holding the knife in the same way as the fork, you can also use your thumb and index finger to tightly clamp the joint between the handle and the blade.
4. Press the left end of the food with a fork to fix it, cut the food about the size of a handful of mouth with a knife along the side of the fork, and then use the fork to put it into your mouth.
5. Don't use force when pulling the knife back, but force it when pressing forward to cut the food neatly.
6. When putting down the knife and fork during the meal, the knife and fork should be separated from the left and right, and placed on the edge of the dinner plate respectively, with the blade facing itself, indicating that you will continue to eat.
7. After each steak, put the knife and fork together on a plate.
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1. You can't eat steak like a hot pot.
After the steak is served, there will be a cup of sauce at your hand, and you must not eat the sauce as tahini like eating hot pot. You should take some and put them on the inside of the plate, dip the cut pieces of meat in the sauce and eat them, and choose them according to your taste.
2. Eating steak should be based on your own habits.
It is recommended to choose five or seven medium cooked for the first time, and if you feel that it is too raw or too cooked, adjust it when you eat it next time. Generally speaking, medium-rare and medium-rare are more choices for diners, but you must follow your own habits, if you are uncomfortable and unacceptable to eat raw meat, then you must choose a high degree of doneness, don't blindly order with the doneness that others often eat!
3. Don't eat steak too slowly.
Steak is a cooked meat item, and as the saying goes, it's best eaten hot. Some people eat steak for the first time, and they have watched too many classic scenes in TV series and movies, thinking that the female protagonist and the male protagonist order steak are all decorations, and it is correct to eat slowly, which is very wrong. Generally speaking, steak contains both butter and blood water, and the lower the temperature, the lower its flavor will become, so it is important to eat steak as soon as possible.
1. Japanese Wagyu ribeye
It is the most famous steak in Japan, a casual piece of beef costs at least a thousand yuan, this steak tastes very good, but it is different from ordinary steak, ordinary steak may be cooked to a degree of familiarity, this steak is generally fully cooked and used directly, you can eat it without a knife at all, his taste is particularly soft, and it is because of this feature that he is so famous. >>>More
With the addition of red wine, the cooking will taste better, personal feeling.
Veal steak in black pepper sauce.
Ingredients. Ingredients: 200 grams: veal (veal tenderloin), 30 grams each, asparagus, pumpkin, carrots, 25 grams each, shiitake mushrooms, zucchini 5 grams, rosemary 8 grams, black peppercorns, 6 grams each, flour, beef powder, sugar, 10 grams of oyster sauce, whipped cream, butter 8 grams, onion 10 grams, olive oil 8 grams, salt. >>>More
Children's steak is recommended to use relatively healthy Australian beef, it is best not to marinate the steak, the finished marinated steak often adds preservatives, tender meat powder and other additives, these things are not good for children's health, so it is recommended to eat the original pure steak. >>>More
The red wine steak preparation is as follows:
Wash and drain the steak, pat it loose with the back of a knife, sprinkle about 10g of black pepper and salt, marinate for 10 minutes, and then soak it in the red wine. >>>More