What are the factors that affect the rutin content of tartary buckwheat in tartary buckwheat tea

Buckwheat protein is rich in lysine, iron, manganese, zinc and other trace elements are richer than ordinary grains, and rich in dietary fiber, which is 10 times that of ordinary refined rice. Therefore, buckwheat has a good nutritional and health care effect. Buckwheat is rich in vitamin E and soluble dietary fiber, as well as niacin and rutin (rutin), which has the effect of lowering blood lipids and cholesterol, softening blood vessels, protecting eyesight and preventing cerebrovascular hemorrhage.

It contains niacin that can promote the body's metabolism, enhance detoxification ability, and also have the effect of dilating small blood vessels and lowering blood cholesterol. Buckwheat is rich in magnesium, which can promote fibrinolysis in the human body, dilate blood vessels, inhibit the formation of blood clots, have anti-embolic effects, and are also conducive to reducing serum cholesterol.

Some flavonoids in buckwheat also have antibacterial, anti-inflammatory, cough suppressant, asthmatic, and expectorant effects. Therefore, buckwheat is also known as an "anti-inflammatory food". In addition, these ingredients have the effect of lowering blood sugar.

According to the medicine of the motherland, buckwheat has the effect of strengthening the spleen and invigorating qi, opening the stomach and widening the intestines, and eliminating food and stagnation.

Suitable for: Buckwheat is a suitable diet for the elderly, weak, women and children. It is more suitable for diabetics.

There are too many professional answers on Du Niang, which is simply to have a good conditioning effect on cardiovascular and hyperglycemia;

Although the role of coarse grains is generally well understood, it is rich in dietary fiber, B vitamins, dextran, oligosaccharides and other beneficial substances, and because of their coarse quality, it is said that if you add coarse grains to the staple eater's delicate rice noodles, it will stabilize the rise of blood sugar. Middle-aged and elderly people with poor digestion and absorption do not need to be overly entangled in the staple food must add coarse grains, which will cause indigestion and make nutrition more difficult to absorb; For middle-aged and elderly people with three highs, poor digestion and absorption, without affecting digestion, they can add coarse grains to replace staple food, or slightly grind or chop coarse grains to make coarse grains porridge or paste, and eat them in moderation.

Because dietary fiber will partially hinder the absorption of food, it will also reduce the absorption of some nutrients, and it contains some phytic acid, which may also inhibit the absorption of many minerals, and the calories are lower than white rice and refined pastries, which is not conducive to children's growth. However, you can add coarse grains to your child's food, such as adding 1 4 to 1 5 whole grains to your child's diet, which not only increases the variety of foods, but also helps to maintain a healthy intestinal flora. Whole grains are much more nutritious than delicate staple foods, and with the popularization of nutrition, we also know a lot, so I will not repeat them here.

Multigrains are nutritious, not the more you eat, the better, and not everyone is suitable for eating.

Children and people with weak gastrointestinal tract. Coarse grains are rich in plant fiber, the elderly with age, gastrointestinal function weakened, children's gastrointestinal function has not yet developed, digestive function is not very strong people too much intake of cereals will increase the burden of the digestive tract.

Compared with fine grains, cereals contain more dietary fiber and a variety of vitamins, and its most prominent health benefits are strong satiety, which can inhibit the digestion and absorption of sugar, fat and protein to a certain extent, especially suitable for people with three highs, overweight and obesity, but it is not suitable to eat all meals.

Of course, you can, eating buckwheat is good for your health, so be sure to eat more buckwheat.

Yes, this rutin can lower blood lipids in the human body, and it can also lower cholesterol and soften blood vessels, which is very helpful to our body.

Of course, it protects blood vessels, and the soba noodles are also very delicious.

Yes, buckwheat has a lot of nutrients in it, which is actually very helpful, which is why everyone is advised to eat more whole grains.

Of course, it played a protective role. Buckwheat is a very delicious food, and it is very helpful for our body, it has many benefits. So eating a little more is very good for the body.

Yes. This ingredient can effectively reduce the cholesterol of the human body, can play a protective role in cardiovascular and cerebrovascular diseases, and is very beneficial to the health of the body.

The factors affecting the rutin content of tartary buckwheat tea are: 1. Light. The long sunshine season favors the accumulation of rutin in buckwheat.

The effects of variety, location and growth season on flavonoids and antioxidants in buckwheat were analyzed, and the results showed that geographical location was an important factor causing the difference of rutin content in buckwheat, while the growth season had a significant effect on the flavonoid content in buckwheat hull. 2. Climatic conditions. Tartary buckwheat is a kind of tatezo buckwheat suitable for growth in cold and cold climates, and there are mainly two cultivated varieties: sweet buckwheat and tartary buckwheat.

Buckwheat, especially tartary buckwheat, is rich in rutin, a bioactive component not found in other cereal crops, and its protein content is significantly higher than that of rice, wheat, corn and sorghum, and its biovalue is higher. By measuring the rutin content of buckwheat grains of different genotypes, black tartary buckwheat tea, germplasm with high rutin content was screened. At the same time, the effects of environmental factors such as temperature, sowing date, density, fertilizer and planting area on rutin content, protein and component content of buckwheat grains were studied, in order to provide theoretical and practical basis for the practice of abundant buckwheat breeding and rutin physiological metabolism, for the production of planned buckwheat upwind production area and the establishment of high-quality and high-yield treatment technology. 3. Processing.

Of course, there is another reason that has to be said, that is, the acquired processing, if the frying process is not mature, it will also damage the molecular structure of tartary buckwheat tea, and it will also have an impact on the destruction of rutin content.