How to roast chicken in the wild, and how to heat the roast chicken

Usually people eat more chicken, chicken eating is also very rich, the more common is stewed soup to eat, in addition to the chicken and other vegetables can be fried to eat, today for you to introduce the way to eat is roast chicken, the reason why this statement is popular, is because it tastes very fragrant, those women with irregular menstruation, or people with weak qi and blood, eating more chicken is good, you must eat it while it is hot, the taste of chicken is not good when it is cold, how to heat the roast chicken when it is cold?

How do you heat rotisserie chicken when it's cold?

If the roast chicken is not heated in the right way, after heating, it will become very dry and hard, and it will not be chewy. The heating method is to put the cold roast chicken in the first place, use a high-temperature resistant plastic bag to cover the plate and the roast chicken, and then put it in the microwave oven, adjust the heating gear of the microwave oven to the thawing gear, heat it for one to three minutes according to the degree of cold of the roast chicken, and after it is brought out, remove the plastic bag, let the water vapor in the roast chicken evaporate naturally, and return to room temperature to eat.

Open the cold roast chicken from the plastic bag.

Prepare a larger plate to fit all the roast chicken, and a heat-resistant plastic bag.

Place the cold roast chicken on a plate and cover it with a plastic bag.

Turn the microwave to the defrosting, which is the little snowflake pattern.

Put the cold roast chicken in the microwave and heat it up according to how cold the roast chicken is, if it is a roast chicken that is cooled at room temperature, heat it for one minute, if it is a roast chicken that has been refrigerated for a day, heat it for two minutes, if it is a roast chicken that has been frozen in the freezer compartment of the refrigerator, heat it for more than three minutes.

Once the heating is complete, bring out the plate with a cloth.

Remove the plastic bag, then there will be water vapor on the roast chicken, put the roast chicken at room temperature, let it cool naturally, and then you can eat. In this way, the roast chicken heated by a plastic bag is easier to chew, and there will be no dry and uneven bite.

How to heat up the roast chicken or duck after it is cold can still taste the same as at the beginning.

1. Bake in an electric oven. You can put the cold roast duck in the electric oven and bake it on low heat for 5 minutes, then bake it on high heat for 4 minutes.

2. Put the cold roast duck into the steamer, steam it with boiling water for 7 8 minutes, and heat the duck thoroughly. Pick up the duck from under the wings with chopsticks and pour the duck several times with hot oil to restore the original crispy and delicious taste.

If you want to heat the chicken, you can use the oven or the microwave to heat it, so that it can be heated to ensure its original taste and will be delicious.

Hello, you can put the roast chicken in a pot and steam it with water, or directly put it in the microwave to heat it, and it is very delicious.

1. Oven heating method

If the rotisserie chicken is cold, it is best to roast it again if it is to be heated. Put the cooled roast chicken in an electric oven and bake on low for 5 minutes, then on high for 4 minutes. Its color, aroma and taste are no different from the original roast chicken.

2. Stir-fry heating method

Don't put oil and seasonings first, then cut the roast chicken into pieces and put it in the hot pot, then stir-fry with a spatula for 1-2 minutes, control the oil, and then serve on a plate and eat. The frying time should not be too long, otherwise the skin will be burned, the meat will be old, and there will be no taste at all. If you take the cold roast chicken out of the freezer, don't rush to heat it up.

Let it come back to room temperature and reheat. Generally, 10 minutes is enough.

3. Microwave heating method

If you don't have an oven, you can also wrap the roast chicken in tin foil and put it in the microwave. The effect will be very good. It is best to use the grill function. Please grasp the heating power and time. Each microwave oven is different and depends on the size of the duck.

A rotisserie chicken weighs about 500 grams and contains more than 1,200 calories. After ingestion into the body, calories are easily converted into fat, so it is recommended to reduce the number of people.

Grilled chicken is high in fat and is easy to gain weight after eating. It's not enough to replace fried food with grilled food: even healthy fast-food rotisserie chickens often choose to use a lot of cheese and milk fat.

For example, a rotisserie chicken sandwich in a burger contains 530 calories and 26 grams of fat, thanks to a mayonnaise salad.

When eating grilled chicken, be sure to eat it in moderation. Don't eat too much at once. Eating some roast chicken in moderation can play a beautifying role. In your daily life, you should improve your bad habits and eat more fresh vegetables or fruits.

1. 14 pounds of turkey, 2 grams of salt, 60 grams of butter, 4000 ml of drinking water.

2. Method: Add 2000ml of water to the container, then pour in two large cups of salt and stir well.

3. Immerse the turkey in salted water, put it in the refrigerator and marinate for 24 hours, turning over once halfway.

4. Dig out the rock in the heavy salt water of the fire gas, drain the water, and use kitchen paper to absorb the water on the skin and inside.

5. Dry it on a drying rack and put it in the refrigerator for 24 hours until the skin is dry.

6. Melt the butter and brush it on the raw skin of the turkey, put the turkey back up, put it in a special baking tray for turkey, and bake it in a preheated oven at 400 degrees Fahrenheit for 45 minutes.

7. Take it out carefully, turn it over and bake it in the oven for 60 minutes; After 60 minutes, test the temperature of the turkey leg at 175 degrees Fahrenheit and the chicken breast at 160 degrees Fahrenheit with a thermometer.

Ingredients: a chicken with a baby.

Ingredients: light soy sauce, dark soy sauce, salt, minced garlic, minced ginger, monosodium glutamate, cooking wine, plum brocade juice, brine juice.

1. Spread the seasoning evenly inside and outside the chicken, and pour the seasoning into the stomach.

2. Pour the chicken and seasonings into a food bag, put it in the refrigerator and marinate for 48 hours, turning it several times halfway.

3. Take out the marinated chicken, wipe the ginger and garlic off the chicken with kitchen paper, wipe off the water, and put on a baking fork.

4. Adjust the oven to 200 degrees, turn on the heat, 60 minutes, and then bake at 250 degrees for 25 minutes, because the chicken is heavy, and the roasted belly will be turned over quickly, it is best to use a baking net to bake the chicken belly up for 5-10 minutes, otherwise the color of the chicken back is heavier, and the color of the chicken belly is light.

5. In the first 30 minutes, it is best to wrap the chicken wings that are easiest to cook and argue with tin foil, and open them after 30 minutes.