What pastry goes well with green tea? Bread, pickled cakes, triangular cakes, glutinous rice balls?

Crystal lotus root. <>

It's homemade method.

Ingredients: wheat starch, 1 fresh lotus root, minced pork, cheese, a small amount of salt.

Method:1Stir the lotus root into thin strips with minced pork, cheese, and a small amount of salt.

2.Add wheat starch to an appropriate amount of cool boiled water and roll it out into a dough.

3.Wrap the dough around the filling, put it in a steamer and steam for 10 minutes.

The choice of crystal lotus root is a dim sum that matches green tea because on the surface, the transparent steaming point is very in line with the artistic conception of green tea, and the filling of lotus root minced pork is paired with some cheese, pulling out thousands of threads, which is quite a sense of broken threads. It also tastes salty, fresh and refreshing, but it is easier to taste the fragrant and sweet taste of green tea.

Sea bass rolls. <>

It's homemade method.

Ingredients: spring roll wrapper, sea bass, spring bamboo shoots, salt, starch, light soy sauce, peanut oil.

Method:1Wash the sea bass, remove a few pieces of clean fish, and marinate with salt, starch and light soy sauce for 10 minutes.

2.Remove the shell of the winter bamboo shoots and boil them in salted water for 15 minutes, let them cool and cut into shreds, and stir-fry them in a hot oil pan for a few minutes.

3.Spread out the spring roll wrapper, add an appropriate amount of winter bamboo shoots, then put the fish on top, roll one side, then fold the two sides to the middle, and finally roll the other side to form a long and round packet.

4.Put it in a hot oil pan and fry it until the surface is golden brown, and wash the excess oil on the surface with oil paper.

I chose the sea bass spring rolls because the golden skin is really gorgeous and attractive. In addition, the delicate meat quality of sea bass and the fresh and fragrant taste of winter bamboo shoots are also very compatible with the characteristics of green tea, and eating the two together can not only feel the sweetness of green tea, but also enhance the taste of dim sum.

Kidney bean rolls. <>

It's homemade method.

Ingredients: kidney beans, red bean paste, a small amount of sugar, sushi roller blinds.

Method:1Peel and steam the soaked kidney beans, put them in a fine sieve and grind them into a delicate kidney bean puree;

2.Add a small amount of sugar to the kidney bean puree and mix well;

3.Spread a layer of plastic wrap on top of the sushi roller blinds, then spread the ground kidney bean puree on top, roll out as much as possible, and arrange it into a rectangle. Then spread the cooked bean paste rice or honey beans on top;

4.Carefully remove the plastic wrap from the rolled kidney bean rolls and cut them into small pieces.

Some green tea will have a very fresh beany taste, such as Longjing, you can prepare some refreshments with beans as raw materials, but you should pay attention to the sugar should not be too much when making it, so as not to affect the fresh and sweet taste of green tea because it is too sweet. In addition, drinking green tea can also be paired with a modified and tasteful palace refreshment. In addition to reducing the sugar content, the taste of the ingredients themselves is also reflected, and the overall color is much lighter and softer, which has the artistic conception of landscape painting.

Green tea is characterized by its verdant soup color and refreshing taste. The ingredients can be selected according to the characteristics and taste of green tea in the dim sum paired with green tea, but the taste should not be too strong and try to keep it light. You can also add some creativity to your own preferences, so that the visual taste complements each other and makes a refreshment that satisfies you.

Green tea with glutinous rice balls will be better, glutinous rice balls are sweet and soft with the lightness of green tea.

I think green tea with glutinous rice dumplings is better.

When it comes to breakfast in Chongqing, there are a variety of options.

There is Western food, bread with milk, and there is a specialty triangle cake with bean curd.

Soak large fruits with soy milk.

It is best to choose food that suits your taste.

These are all very delicious things, if you want to eat them all, it is recommended that you eat fried rice for breakfast on the first day, bread and a glass of milk on the second morning, triangular rice and soy milk for breakfast on the third day, bubble rice on the fourth morning, and Chongqing noodles for breakfast on the fifth day.

If you can only choose one, then eat Chongqing noodles, which sounds good.

It would be better to eat some easy-to-digest and light foods for breakfast, bread and soy milk, right?

Breakfast should be eaten well, it is better to eat Chongqing noodles for breakfast, and it will be greasy to eat Chongqing noodles every day, and you should also change the taste and eat it in a different way.

Many people eat noodles for breakfast, and the noodles have meat, vegetables and soup, which are nutritious. Fragrant and delicious, full of food.

For health, it's better to eat non-fried food in the morning, but arranging according to your liking is a happy life, so you can eat whatever you want!

I think it's better to have a bowl of Chongqing noodles. Noodles have vegetables and eggs, and they are nutritious. Relatively suitable for early age.

The most important thing is to be delicious and simple, try to be light, good for the stomach.

Because it is better to eat Chongqing noodles with triangle eight, because triangle baba is a traditional local snack.

It's better to eat soy milk bread for breakfast.

Personal preference, you can eat whatever you like, I personally prefer to eat milk and bread, add an egg, Chongqing people prefer to eat Chongqing noodles,

I think soy milk is good, rich in phospholipids and vegetable protein, calcium, magnesium and other nutrients.

Just have a quick breakfast. Bread soy milk will do.

It's better to eat soy milk for breakfast.

Breakfast focuses on supplementing with high protein and at the same time feeling full, and eggs with milk are the best choice.

I think it's better to eat soy milk bread.

This is good if you like it according to your taste.;

Because the triangular rice is made of glutinous rice, it is baked at high temperature and not fried, so it is very healthy and nutritious.

Chongqing is an international metropolis, and breakfast is not really worth tasting except noodles, pickled rice cakes, and rice noodles. Now there are no stalls in the market, but the breakfast is very rich, xiao long bao, steamed buns, soy milk, fried dough sticks, bread, milk (these are available all over the country). Chongqing also has unique hot and sour noodles, oil tea, tofu brain, as well as chicken sauce pot kui, roasted cakes, siu mai, and oil cakes.

There is also the most unique "fried rice sugar boiling water", hahaha.

In addition to Chongqing noodles and triangular cakes, pickled cakes, rice noodles, Chongqing people's breakfast, as well as Chongqing??

Jiangxi also likes to eat.

If you want to know the characteristics of the corresponding re-establishment, it should be that all aspects of hot and sour noodles will be distinctive.

Hello, Chongqing people's breakfast is colorful and varied, in addition to what you said, there are porridge buns, steamed buns, soy milk fritters and so on, I just need to pass today's answering task successfully!

Steamed buns, steamed buns, soy milk, fried rice porridge.

I think Chongqing people's favorite food is hot and sour noodles, as well as xiaolongbaozi fritters and soy milk. There are also plenty of pasta snacks.

For Chongqing people, I think it's very healthy to eat Chongqing's snacks triangle cake and bubble cake with soybean milk for breakfast, because the Chongqing people who have been handed down have always used these kinds of combinations as their breakfast, so I think it slowly. These three are very healthy together. That is, it has become a custom.

Because they are all nutritious and have micro-business qualities.

Because in the eyes of Chongqing people, eating these is very healthy.

Chongqing's special triangular rice dumplings and bubble cakes are all special snacks made of rice, which are deeply loved by the people of Chongqing, and are full of memories.

Because this is a Chongqing specialty, not a bun. Steamed bun shops mainly make steamed buns, and steamed buns are accepted all over the country.

Times have changed, and people's consumption levels have become higher, so they tend to choose foods such as xiao long bao that are more advanced or look nutritious, or even cakes and milk. Therefore, this product can only be sold in places with a large number of elderly people. On the other hand, it is very profitable to sell triangular rice cakes or bubble cakes, and it is impossible to sell them higher**.

It is a specialty of Chongqing, and only Chongqing has triangular baba and paula for sale, and there should be no other steamed bun shops.