What kind of Chinese medicine is better to eat with dog meat?

Dog meat stewed lettuce, radish, baby cabbage, oil and wheat cabbage can be, winter melon, mainly processed dog meat has no fishy smell, to soak in water.

Dog meat hot pot, if it is Sichuan-style spicy, there are a lot of them, bean skin, green vegetables with leaves, vermicelli, and some soy products. If it is Guizhou dog meat, you can only put some delicious side dishes, if it is shiitake mushrooms, coriander, lettuce, mouth grinding, etc., if it is a Guangdong dog meat pot, it is best not to put side dishes, add some beer to taste better. In fact, there is nothing fixed, you can eat whatever you like, and shabu-shabu is how you want to eat.

Braised dog meat with radish, lotus white.

Dog meat should avoid mung beans: it will be poisoned if eaten together. Do not drink tea immediately after eating dog meat: weaken intestinal peristalsis, easily lose water in stool, and promote the absorption of toxic substances Supplement dog meat and yellow eel. Dog meat and loaches go hand in hand. Dog meat and green onions go hand in hand. Dog meat and garlic are compatible.

It is especially good to eat dog meat in winter, and you are not afraid of the cold. Dog meat is usually cooked with white radish and is delicious.

Dog meat, chili noodles, tofu, and stewed soup go best.

250 grams of dog meat, 15 grams of raspberry (dry), 6 grams of tangerine peel, 15 grams of morinda officinalis.

Seasoning: 15 grams of ginger, 10 grams of cooking wine, 10 grams of soy sauce, 1 gram of monosodium glutamate, 3 grams of salt, 25 grams of vegetable oil.

1.Wash the dog meat first, cut it into pieces and set aside;

2.Add an appropriate amount of vegetable oil to the pot, heat it to 60%, add the dog meat and stir-fry, add an appropriate amount of water and cook for a while;

3.Add raspberries, Morinda officinalis, tangerine peel and ginger, and simmer the dog meat until cooked through;

4.Add soy sauce, cooking wine, salt, monosodium glutamate, and simmer for another 10 minutes.

250 grams of dog meat, 50 grams of black beans, ginger, salt, five-spice powder, and sugar. Put the dog meat in a pot with the seasoning, add water and cook together, stew and eat. [Ingredients] 6 grams of cooked slices, 100 grams of ginger, 150 grams of dog meat, appropriate amount of seasoning.

First use garlic and peanut oil in a boiling pot, put in the dog meat pieces and stir-fry slightly, wait until the skin turns yellow, add an appropriate amount of water, boil with a fire, put in cooked slices and simmered ginger slices, and simmer until the dog meat is cooked and rotten, and season it.

500 1000 grams of yellow dog meat, wash and cut into pieces, add star anise, cumin, cinnamon, grass fruit, ginger and salt, stew in a pot, eat meat and drink soup.

Summary. Hello, dog meat with ginger, black beans, tangerine peel these ingredients are the most fragrant, especially the black beans finishing touch. The main seasonings are:

Ginger, black beans, tangerine peel, dog meat, seasoning: rice wine, salt, Sichuan pepper, monosodium glutamate, light soy sauce, water. First wash the dog meat and cut it into pieces, put it in the pot and fry it with oil, fry it until it is 8 minutes cooked, chop the ginger and add it to fry together, soak the black beans in water in advance, (to soak soft), and add seasonings when the dog meat is very ginger fried.

Pay attention to the back and forth when frying dog meat, and never scorch. Add salt, monosodium glutamate, light soy sauce and water to the mix. Prepare another casserole and put the dog meat into the casserole when it is boiling.

Add the soaked black beans and cook together. Bring to a simmer slowly. until the dog meat is suffocated.

In the process of stuffing dog meat, you can put tangerine peel in it, so that the dog meat will absorb the taste of tangerine peel.

Hello, dog meat with ginger, black beans, tangerine peel these ingredients are the most fragrant, especially the black beans finishing touch. Meng's main seasonings are: ginger, black beans, tangerine peel, dog meat, seasonings:

Rice wine, salt, Sichuan pepper, monosodium glutamate, light soy sauce, water. First wash the dog meat and cut it into pieces, put it in the pot and fry it with oil, fry it until it is 8 minutes cooked, chop the ginger and add it to fry together, soak the black beans in water first, (to soak soft), and add seasonings when the dog meat is very ginger fried. Pay attention to the back and forth when frying dog meat, and never scorch.

Add salt, monosodium glutamate, light soy sauce and water to the stool and boil. Prepare another casserole and put the dog meat into the casserole when it is boiling. Add the soaked black beans and cook together.

Bring to a simmer slowly. until the dog meat is suffocated. In the process of stuffing dog meat, you can put tangerine peel in it, so that the dog meat will absorb the taste of tangerine peel.

Fried dogs do not change the black ingredients.

Hello, if you want to fry dog meat and not turn black, you need the following ingredients: 50 grams of star anise, 50 grams of cinnamon, 50 grams of licorice, 50 grams of grass fruit, 25 grams of Sichuan pepper, 25 grams of cloves, 25 grams of sand ginger, 25 grams of Kaempfera spine, 25 grams of cumin, 25 grams of bay leaves, 250 grams of green onions, 125 grams of ginger, kilograms of pork stick bones (split and patted and rolled), kilograms of chicken bones, 1000 grams of cooking wine, kilograms of light-colored soy sauce, 500 grams of sugar, 250 grams of liquor, 500 grams of rock sugar.

What kind of fried dog meat looks good.

Some chefs stir-fry dog meat and make their own soul sauce.

Because they use good spices, and if they match spices well, they taste fragrant and the color is also good-looking.

Dear, you go to the Chinese medicine pharmacy at home and tell them that you want to fry the spices of dog meat, and they will match it.

Dog meat is a common meat product in some regions, and some people believe that it is delicious. If you're looking to try cooking Sakurayama toshi's dog meat, here are some common pairings1Ginger, garlic, chili:

Ginger can remove the fishy flavor and enhance the flavor, and garlic and chili pepper can add layers and aroma to the taste. You can mince or shred ginger, garlic and chili peppers, and stir-fry them in cooked dog meat. 2.

Star anise: Star anise and fennel are both commonly used seasonings, which can be used to enhance the taste and increase the taste level and aroma. Star anise and fennel can be sautéed in cooked dog meat.

3.Soy sauce and sugar: Soy sauce and sugar can adjust the taste and color of the sticks, making the dog meat more delicious.

Soy sauce and sugar can be mixed and stir-fried in cooked dog meat. 4.Onions, ginger and garlic:

Onions, ginger and garlic are common seasonings for cooking meat, which can remove the fishy flavor and increase the taste level and aroma. You can mince or shred the green onions, ginger and garlic and stir-fry them in the cooked dog meat.

These spices can add to the aroma and taste of the braised meat, making it more delicious and tasty. In addition, you can also add seasonings such as soy sauce, sugar, cooking wine, and salt to make the flavor of braised pork more intense. However, the specific type and amount of ingredients need to be adjusted according to individual tastes and ingredients.

Dog meat is a popular Chinese dish, and the ingredients commonly used in the preparation process include: cherry ginger, garlic, Sichuan pepper, star anise, cinnamon, bay leaves, clove state song plum, etc. These spices can add to the aroma and taste of the braised meat, making it even more delicious.

In addition, you can also add seasonings such as soy sauce, sugar, cooking wine, and salt to make the flavor of braised pork more intense. However, the specific type and amount of ingredients need to be adjusted according to individual tastes and ingredients.

What is the ingredient of dog meat, it will not be black when fried.

If the dog meat that Tomohashi wants to make is not black, remember a few points, 1: Be sure to skim the blood and water foam! 2：

According to the situation at home, if there are flammable materials, please be careful, and you must pay attention to your own safety when operating, 3: Dog meat can not be fried in the pot! 4:

After the dog meat is put into the pot, do not move the lid of the pot, add enough water at one time to avoid drying the pot, and the dog meat will turn black if you open the lid halfway! Qi Zao.

Stir-fry ingredients to prepare green onions, ginger, sesame peppers, star anise, angelica, licorice, ginger, bay leaves, gardenias, chili peppers, fragrant sand, grass fruits, nutmeg!