Does gestational diabetes affect my baby? Why?

It has an impact, because if you have diabetes, you have more blood sugar in your body, so that the child absorbs more nutrients, and it is likely that the child will grow very big.

It has an impact on the baby, because it is likely to cause the baby to be deformed, which will cause the baby's body to become very poor, which is not conducive to the baby's growth.

Gestational diabetes has a serious impact on babies; Because gestational diabetes can affect the healthy development of the child and affect the child's brain development.

It will have adverse effects, which will lead to malformations in the baby and miscarriage, as well as hypoglycemia in the baby, which will lead to diabetic ketoacidosis and recurrent infections. The scientific basis is basic common sense, and many doctors say so.

Hyperglycemia can have an adverse effect on both the pregnant woman and the fetus, for the fetus, it can cause teratogenicity and miscarriage in the early stage, and it can lead to polyhydramnios and fetal macrosomia in the middle stage, and it can lead to premature birth during childbirth and neonatal hypoglycemia after birth. For pregnant women, all kinds of acute complications can occur, such as diabetic ketoacidosis, repeated infections, urinary tract infections, etc., and can also accelerate the occurrence and development of chronic complications of diabetes.

Gestational diabetes can affect the fetus, if the blood sugar is not well controlled, it will cause macrosomia, and in terms of blood sugar control during pregnancy, some pregnant women may be afraid of high blood sugar and over-control of diet, resulting in low birth weight babies and fetal intrauterine growth retardation. Therefore, patients with gestational diabetes should eat a balanced diet so that the fetus can grow according to the natural number of weeks. Severe hypoglycemia in pregnant women with gestational diabetes can be life-threatening.

Gestational diabetes mellitus can cause macrosomia or intrauterine growth retardation, the risk of miscarriage and stillbirth is also higher than that of normal pregnant women, and with the increase of gestational weeks, the complications of diabetes may also be aggravated, including proteinuria, fundus lesions, etc., which are harmful to both the mother and the fetus. Therefore, it is recommended that women control their blood sugar as much as possible before becoming pregnant and keep their blood sugar relatively stable during pregnancy.

If the mother develops diabetes during pregnancy, the baby may experience complications such as premature birth, intrauterine growth retardation, or being overweight. After birth, babies may have a series of complications such as macrosomia, small for gestational age, growth retardation, polycythemia, hypoglycemia, and jaundice. Severe neonatal respiratory distress syndrome is a possible problem for babies born to diabetic mothers.

Malformations may also be present, especially in babies with abnormal blood sugar in the first trimester.

If gestational diabetes occurs in the third trimester, the likelihood of malformations in these babies is relatively small. Malformations occur mainly in the nervous system or cardiovascular system. Therefore, during pregnancy, we must monitor our blood sugar regularly and deal with any problems in a timely manner to avoid some undesirable complications.

Gestational diabetes mellitus can easily lead to fetal growth retardation, and in more severe cases, it will also cause macrosomia, and pregnant women themselves will be greatly affected, and it is easy to have miscarriage or premature birth. Therefore, after the diagnosis of gestational diabetes, it is necessary to actively carry out ** to keep the blood sugar at a normal level.

Gestational diabetes can easily lead to fetal growth retardation and, in more severe cases, macrosomia. Pregnant women themselves can also be relatively affected, prone to miscarriage or premature birth. Therefore, after being diagnosed with gestational diabetes, it is important to be aggressive** to keep blood sugar at a positive level.