How do you store pumpkin pie? How to store the pumpkin pie How to store the pumpkin pie

Pumpkins harvested in autumn are not damaged on the outside and can be stored in a cool, dry place for 3-4 months. If you can't eat the pumpkin at one time, wrap the rest in plastic wrap and put it in the refrigerator for about a week. Peel and seed the pumpkin, wash it and cut it into cubes for later use.

Put the pumpkin pieces into a bowl, cover with plastic wrap, steam in a steamer for about 15 20 minutes, remove and set aside. Crush the pumpkin into a pumpkin puree, add sugar and stir while hot to melt. Stir the pumpkin paste well and let it cool until it is not hot, then add the glutinous rice flour in batches and mix well.

Divide the pumpkin dough into uniformly sized pieces, roll it round, and then flatten it to make a cake, while covering with a damp cloth or plastic wrap to prevent the dough from drying out. Heat the oil, fry over low heat and serve.

1. Fresh-keeping bag preservation: If the pumpkin pie has been eaten but cannot be eaten, you can use a plastic bag to pack the remaining pumpkin pie and then put it in the refrigerator for preservation.

2. Refrigerate the box: If it is a pumpkin pie that has been cooked, but it has not been used. It is best to put it in a box such as a lunch box, and put it in the freezer compartment of the refrigerator with a lid to keep it fresh and refrigerated.

3. Uncooked pumpkin pie: If it is an undercooked pumpkin pie, its preservation is very simple. Just keep it in a cooler and clean place.

4. Cooked pumpkin pie: Cooked pumpkin pie can be stored for 3-4 days when frozen, and pumpkin pie that has not been cooked can be stored for about 15 days in a suitable storage environment. The most important thing to do to preserve pumpkin pie is to keep it cool, dry and clean.

Don't buy too ripe pumpkins when buying them. It's better to give birth to a little. And don't have a collision

And don't have wounds. When you buy it, put it in a cool place. In this way, it can be left for more than 2 months in the summer.

It can be stored for 3-4 months in winter, and about 3-4 months if you make carvings. Therefore, in the past when vegetables were scarce in winter, people used to store pumpkin as an important vitamin.

If you can't finish the pumpkin pie and need to save it, it's best to put the cooked pumpkin pie in a lunch box, or put it on a plate, cover with plastic wrap, and keep it in the refrigerator. Pumpkin pie that is not yet cooked can be stored in a crisper bag and stored in the freezer compartment of the refrigerator. Homemade pumpkin pie is one of the delicious desserts at home.

Pumpkin contains a variety of vitamins, which are not only nutritious, but also low in calories, and also have anti-cancer effects.

Pumpkin is cut and then preserved, it is easy to spoil from the heart, so it is best to hollow out the inside with a spoon and wrap it in plastic wrap, so that it can be stored in the refrigerator for 5 to 6 days. The skin of pumpkin is rich in carotene and vitamins, so it is best to eat it with the skin, and if the skin is hard, cut off the hard part with a knife before eating. When cooking, pumpkin hearts contain 5 times as much carotene as the pulp, so try to use them as much as possible.

The storage of pumpkins should also be divided into regions, and the weather in the south is humid and not easy to store. When storing, it is best to put it in Tongfeng, put a wooden board on the ground, and alternately build a knot. It is easier to store in the north, find an empty room, spread grass on the ground and put it on it.

However, when choosing a pumpkin, it must be yellow-red, indicating that it is old. When it is old, it has little water and is easy to preserve.

Divide the dough into 25-30g small dough, divide the bean paste into about 10g, take out a piece of small dough and knead it into a dough sheet by hand, put in the red bean paste, drag out the dough sheet with your left hand and press the red bean paste, use the power of the tiger's mouth with your right hand to wrap the bean paste in, pinch and seal tightly, and roll the dough round. Using a toothpick, press three marks on the dough. Then use two toothpicks to shape the dough.

Use raisins or goji berries to make pumpkin stalks7Put the pumpkin embryo on oil paper and steam it in a pot under cool water for 8-10 minutes. If you don't have oiled paper, you can put oil on the steamer.

Peel the pumpkin, remove the pulp, steam it in a pot, take it out and let it cool after steaming, add glutinous rice flour and powdered sugar to the pumpkin and mix evenly. Take out a little stirred pumpkin puree about 60 grams, flatten it into a ball, put it in the oil pan and fry until golden brown, turn it over and fry the other side, and fry on both sides until golden brown.

After the pumpkin puree is warm, add the glutinous rice flour and cornstarch and form a dough. The live dough here should be relatively smooth and hard, too soft and not easy to form, check whether the dough is kneaded well, you can pull down a piece of dough, knead it by hand, if it is easy to form a ball and do not collapse, then the dough is kneaded.

1. Pumpkin pie should be stored in a cooler environment.

2. If it's a pumpkin pie that has been cooked, but still hasn't been used. It is best to put the rock sun oak in a box, such as a lunch box, and put it in the freezer compartment of the refrigerator with a lid tightly for coarse refrigeration.

3. If it is an undercooked pumpkin pie, its preservation is very simple. Just keep it in a cool and clean place.

4. Cooked pumpkin pie can be stored for 3-4 days in the case of freezing, and uncooked pumpkin pie can be stored for about 15 days in a suitable storage environment. The most important thing to do to preserve pumpkin pie is to keep it cool, dry and clean.

Dear, hello 1, drain the fried pumpkin pie and search the excess grease. Allow the pumpkin pie to cool completely and pack it in a plastic bag. Sealed, with one side of the seal facing down, and then cover a plastic bag.

Place the inner bag with the seal facing up and store in the refrigerator. 2. Unfried pumpkin pie, lightly topped with flour. Arrange the pumpkin pie on a flat core such as a baking sheet.

Put it in the refrigerator and freeze for a few hours, waiting for it to freeze completely. Once frozen, you can bag the pumpkin pie and put it in the freezer.

In fact, you can buy pumpkin pie in many places, and some people like to make it at home when they are usually fine, the pumpkin pie tastes too difficult, and there are many benefits to eating, but you can't eat too much every time, so you generally have to pay attention to the preservation method of pumpkin pie, so how to save the pumpkin pie if you can't finish eating? How do you keep the pumpkin pie alive?

1. How to save the fried

1.Drain the fried pumpkin pie from any excess grease.

2.Allow the pumpkin pie to cool completely and pack it in a plastic bag.

3.Sealed, with one side of the seal facing down, and then cover a plastic bag.

4.Place the inner bag with the seal facing up and store in the refrigerator.

2. How to save it if it has not been fried

1.Unfried pumpkin pie with a slight layer of flour.

2.Arrange the pumpkin pie on a flat sheet like a baking sheet.

3.Put it in the refrigerator and freeze for a few hours, waiting for it to freeze completely.

4.Once frozen, you can bag the pumpkin pie and put it in the freezer.

3. How long can it be stored after frying?

The fried pumpkin pie can be left in the refrigerator for three to four days.

Pumpkin pie contains a certain amount of moisture to be soft, pumpkin pie in the refrigerator will lose moisture, after a long time of water loss, pumpkin pie will become hard, regurgitated, become unpalatable.

4. How long can it be stored if it has not been fried?

Unfried pumpkin pie can be kept in the freezer for more than 15 days.

The unfried pumpkin pie is placed in the freezer, which will not lose too much moisture, and will not cause starch regurgitation, and will not breed bacteria, so the unfried pumpkin pie can be stored for more than half a month, and you can take some out and fry it when you want to eat it.

5. What happens if the pumpkin is boiled directly

1) The taste becomes lighter.

After the pumpkin is boiled, part of its starch substance will be lost, so that the pumpkin is not easy to become powder, and the sweetness is also reduced, the loss of fragrance is more serious, and the taste of the pumpkin pie is lighter.

2) Increased moisture.

Steamed pumpkin has less moisture content, requires less glutinous rice flour, and has a stronger pumpkin flavor; The pumpkin cooked in water has a lot of water, and a large amount of glutinous rice flour is needed to adsorb the water, and the pumpkin flavor will be lighter.