Pumpkin pie tutorial, pumpkin pie how to make video tutorial

Step 1: Peel off the skin of the pumpkin you bought, cut it in half, scoop out the pumpkin pulp with a spoon, and then use a knife to cut the pumpkin into thin and uniform slices.

Step 2: Add an appropriate amount of water to the steamer, wait until the water in the steamer boils, put the sliced pumpkin slices on the plate, and still go to the steamer to steam the pumpkin.

Step 3: Put the boiled pumpkin aside to cool, then mash all the pumpkin into a puree with a spoon, then add an appropriate amount of starch, flour and dough to the pumpkin puree, stir them into a flocculent shape with chopsticks, and then knead them into a smooth dough shape.

Tips: Many people don't know what Cheng noodles are and don't put it, in fact, it is an important ingredient to make pumpkin pie delicious, it is a gluten-free flour, and it can be added when making pumpkin pie to make pumpkin pie crispy and fluffy, and it won't look soft.

Step 4: Knead the dough into the shape of long strips with both hands, then divide it into small shapes of uniform size with a knife, roll it into small sheets, add a little bean paste filling to each small dough, wrap it up, knead it into the shape of a round ball with both hands, and gently press it into the shape of pumpkin pie.

Step 5: Add an appropriate amount of cooking oil to the pot, wait until the oil temperature reaches seven or eight percent hot, put the pumpkin pie in the oil pan and fry it until golden brown on both sides, and remove the pumpkin pie to control the oil content on the surface and serve.

Pumpkin pie is the simplest way to do it, without a drop of water or a drop of oil, it is soft and glutinous, sweet, easy to digest and easy to absorb.

The beginning of autumn has arrived, autumn is the harvest season, late summer and early autumn, pumpkins are in time. The pumpkin's golden appearance and full body are particularly conspicuous in the early autumn season, as if to indicate that this year is another harvest year.

Pumpkin is rich in nutrients, rich in carotene and vitamin C, the weather is dry in autumn, the temperature difference increases, the autumn tiger appears frequently, eat more pumpkin, can moisten the yin and dryness, reconcile the spleen and stomach, enhance immunity, and have many benefits.

Today I will share with you the practice of pumpkin pie, without adding a drop of water or oil, soft and glutinous and sweet, adults and children love to eat, to you who also like and explore deliciousness.

Pumpkin pie, I believe many friends have eaten, soft and glutinous, sweet, soft and delicious, coupled with the golden color, instantly captured the hearts of friends of all ages, delicious and satisfying.

Take a look at how we do it:

Prepare half a pumpkin and peel it, cut it into thin slices, put it in a steamer and flatten it, and steam it continuously on high heat for 15 minutes until the pumpkin is soft and rotten.

Pour the steamed pumpkin into a basin, add two spoons of sugar, the amount of sugar can be added according to your taste, and press it into a pumpkin puree with a suitable tool.

Pour in 300 grams of flour, add 3 grams of yeast powder, stir into a dough with chopsticks, then knead into a softer dough, cover with a lid, and let it stand aside for 45 minutes.

After proofing, sprinkle an appropriate amount of dry flour on the cutting board, take out the pumpkin dough, knead and exhaust repeatedly, cover with plastic wrap, and let rise for 5 minutes. Then knead into long strips and cut into 8 equal pieces of dough.

Knead the dough into a round shape by hand, knead it, cover it with plastic wrap and let it rest for 20 minutes.

Preheat the electric baking pan in advance, without oil, put in the dough that has risen, turn it over after one minute, and when one side is golden brown, turn it over again, so turn it over several times, and when it is golden on both sides, it can be served on the plate.

Well, this soft and sweet pumpkin cake is ready, soft and glutinous, sweet and sweet, and very chewy, and the method is simple, without adding any accessories, healthy and nutritious. Since learning this cake, the child is no longer picky eater, and his body is getting better and better.

First boil the pumpkin and puree it, then add a little sugar and noodles to make it into a cake and steam it

The tutorial of pumpkin pie is also relatively easy, generally speaking, it is to use flour, and then knead the flour into a ball, and then make pumpkin pie.

The tutorial here is nothing more than that you need to prepare pumpkin, and sweet potato powder, and fry it.

If you want to eat pumpkin pie, you don't have to go out to buy it anymore, and you learn to make it yourself and eat it

The recipe for pumpkin pie is as follows:You need to prepare: 200 grams of pumpkin, 10 grams of white celery sugar, 100 grams of flour, appropriate amount of white sesame seeds, edible oil and other ingredients.

The specific steps are as follows:

1. Put 200 grams of pumpkin in a pot and steam over high heat for 20 minutes.

2. Put the steamed pumpkin into the wall breaker and puree.

3. Add 100 grams of flour to another bowl, pour in an appropriate amount of pumpkin puree, and add 10 grams of white sugar.

4. Knead into a dough, cut it into 3 sections, press it into a cake, brush a layer of pumpkin puree, and add an appropriate amount of white sesame seeds.

5. Take another pot, pour 5ml of cooking oil into the pot, put in the pumpkin and make the blind cake, fry until golden brown on both sides, and then make a plate and enjoy.

6. The finished product of pumpkin pie is as follows.

First of all, we can buy fresh pumpkin from the supermarket, peel it and cut it into the shape of thin slices, and then put the peeled pumpkin into the pot and steam it in this shed, about ten minutes or so, and then put it into a container while it is hot, you can twist it into pumpkin puree with a spoon, then add some sugar, stir evenly and pour it into glutinous rice flour, we knead it into the shape of dough, and then cut it with a knife and pour it into the mold, shape it, and then dip it in some black sesame seeds, There are also some white sesame seeds in the stove, and then add some cooking oil to the pot, and after the oil is heated, put in the pumpkin pie and fry it, and when the pumpkin pie is fried, it will float up and eat.

Step 1: Peel off the pumpkin with a knife, then split it in two, scoop out all the seeds and throw them away. Cut the pumpkin into smaller cubes or slices and place on a plate.

Step 2: Put a small amount of water in the steamer, put it in the steaming rack, put the pumpkin in the steamer together with the plate, and steam it on high heat for about 20 minutes to steam the pumpkin completely. Gently press the pumpkin with a spoon, if the pumpkin can be easily crushed, it means that the pumpkin is ripe.

Step 3: Take out the pumpkin into a larger basin, gently press the pumpkin into a puree with a spoon, pour in an appropriate amount of white sugar and stir well, then add an appropriate amount of glutinous rice flour, stir the glutinous rice flour and pumpkin puree together by hand, and then knead it into a smooth dough shape. Adding a few drops of cooking oil before kneading the dough can make it easier to knead into the shape of the dough.

Step 4: Knead the dough smoothly and knead them into the shape of small agents, then knead the small agents into smooth small dough with both hands, and gently press them with both hands to form the shape of pumpkin pie. Finally, the pumpkin pie must be pressed lightly, otherwise it is easy to leave palm prints on the pumpkin pie, and the pumpkin pie will not look good.

Step 5: Take a small clean bowl, pour in the appropriate amount of breadcrumbs, and put the finished pumpkin pie into the breadcrumbs one by one and wrap it with a layer of breadcrumbs for later use. In order to prevent the pumpkin pie from deforming, you can wrap the pumpkin pie one by one with breadcrumbs and arrange it evenly on a clean plate for later use.

Step 6: Pour more cooking oil into the pot, turn on high heat to boil the oil until it is slightly bubbling, then turn off the low heat, put the pumpkin pie into the pot in turn and fry it on both sides, then put it out to control the dry oil and divide it into plates.

1. Materials to be prepared: 800 grams of pumpkin (choose the weight of pumpkin according to your actual situation, be careful not to buy a large number of pumpkins at one time, although it is said that in people's consistent understanding of thinking, pumpkin is a very easy to store food, but this will greatly reduce the quality and taste of pumpkin.) Appropriate amount of peanut oil, appropriate amount of white sugar.

2. Steps to make pumpkin pie: (1) Peel off the outer skin of the pumpkin you bought. (Note that the skin of the pumpkin must be peeled off.)

Although eating pumpkin skin will not cause any serious harm to the human body, because the outer skin of pumpkin is very hard, no matter how long it has been steamed, stewed, and fried, the outer skin of pumpkin still has a certain hardness, once eaten by mistake, it will aggravate the burden on the human digestive system and cause the human stomach to feel uncomfortable. (2) Cut the washed pumpkin into small pieces, then put it in a pot with a small amount of water, and boil the water until it boils. (3) Mash the pumpkin and try to make it into a minced shape.

Then heat the pot, pour enough peanut oil into the pot, knead the pumpkin into a small round cake shape in turn, put it in the pot, and fry it on both sides until golden brown.

Ingredients]: pumpkin, sugar, glutinous rice flour.

Steps: 1. Peel and slice the pumpkin and put it in a steamer and steam it on high heat for 30 minutes.

2. Puree the steamed pumpkin with a spoon while it is hot, and stir in an appropriate amount of sugar.

3. Prepare an appropriate amount of glutinous rice flour, add glutinous rice flour little by little with pumpkin puree and glutinous rice flour in a ratio of 1:1.

Remember not to add too much at once).

4. Mix into pumpkin dough, without touching your hands, (if you fry under your hands, it will fail) divide the dough into several small pieces and knead it round.

5. Flatten the dough, put a little oil in the pan, and fry the pumpkin pie until golden brown on both sides.

6. Dry the oil when finished. (If you don't drip it, then you have to put less oil, it won't taste good)

First of all, we can buy fresh pumpkin from the supermarket, peel it and cut it into the shape of thin slices, and then put the peeled pumpkin into the pot and steam it, about ten minutes or so, and then put it into a container while it is hot, you can twist it into pumpkin puree with a spoon, then add some sugar, stir well and pour it into glutinous rice flour, we knead it into the shape of dough, then cut it with a knife and pour it into the mold, after forming it, then dip it in some black sesame seeds, and some white sesame seeds, Then add some cooking oil to the pot, wait for the oil to heat, put in the pumpkin pie and fry, and when the pumpkin pie is fried, it will float up and eat.

Here's how to make the pumpkin pie:Ingredients: 250g pumpkin, appropriate amount of glutinous rice flour, 30g of sugar, appropriate amount of brown sugar powder.

Steps: 1. Peel the pumpkin and cut it into small pieces.

2. Steam in a steamer over high heat for 10 minutes, then take it out, and add sugar while hot.

3. Stir well with chopsticks to form pumpkin paste.

4. Add glutinous rice flour in divided portions, stir well each time and add the next time.

5. Until you can knead it into a dough that is not sticky and keeps it moist.

6. Pull out a small dough, knead it round, use your thumb, index finger and middle finger to form a dough socket, and scoop in a little brown sugar powder.

7. Close and wrap the dough, pinch it tightly, and knead it gently.

8. Gently flatten with the palm of your hand.

9. All the cake embryos are ready and set aside.

10. Pour enough cooking oil into the frying pan, heat over low heat for about 1 minute, put in the cake embryos one by one, and fry slowly over low heat.

11. Fry until the bottom of the cake is browned, turn over, and continue to fry slowly over low heat. After both sides are browned, turn them over several times and continue to fry them to ensure that the inside is cooked through.

12. After frying, pick up and plate one by one.

1. Wash the pumpkin, peel and remove the pulp, cut it into thin slices, and heat it in the microwave on high heat for about 10 minutes (you can use chopsticks to poke it to judge whether the pumpkin is ripe).

If you don't have a microwave, use a steamer to steam it. Cut the pumpkin into small pieces, put it on the steamer and steam it in water, and then take it out;

2. Grind the pumpkin into pumpkin puree with a spoon while it is hot, add glutinous rice flour (the amount of glutinous rice flour added is appropriate to the dough is not sticky, no need to add additional water) and knead it into a ball, then add a small spoon of cooking oil to prevent sticking, knead evenly and cover with plastic wrap and set aside to let it rise for 15 minutes;

3. Take the dough the size of an egg, roll it round and press it flat, wrap it in an appropriate amount of red bean paste or mung bean filling, close it tightly and gently knead it round and press it flat to make a small round cake. Repeat this until all the dough and fillings are used up;

4. Dip the finished pumpkin pie in white sesame seeds on both sides;

5. Pour a little oil into a frying pan, heat the pumpkin pie and fry it over medium-low heat until golden brown on both sides.

Material. 200 grams of pumpkin, 1 bowl of glutinous rice flour about 100 grams, 2 soups of sugar, oil.

Method. 1.Peel and cut the pumpkin into thin slices and steam the gerry until soft.

2.Put the steamed pumpkin in a pot and press it into a puree, add sugar and mix well, the amount of sugar can be increased or decreased according to your taste.

3.Put the glutinous rice flour on a plate and mix well with the pumpkin puree, (remember not to add water, the pumpkin puree already contains a lot of water) and then knead it into a dry dough.

4.Divide the dough into 10 points, roll each point into small balls, and then gently flatten them into a crust.

5.After the oil is hot, put the cake blank into the pan and slowly fry it over low heat until it is slightly bulging, slightly larger than the original and scatter the cherry blossoms, pay attention to turning to avoid paste, fry both sides until golden brown, and then serve.

Ingredients: Pumpkin 360 grams.

300 grams of glutinous rice flour.

80 grams of sugar.

Garris breakfast biscuits about 50 pieces.

White sesame seeds to taste.

The recipe for pumpkin pie that is crispy on the outside and glutinous on the inside.

The pumpkin is steamed and weighed out 360 grams (I'm a steamed pumpkin, that's so many grams.)