Pumpkin pie oven recipe, oven how to make pumpkin pie

Milky and fragrant, fragrant and chewy.

Material. Ingredients: 250 grams of pumpkin;

Excipients: sugar, corn oil, glutinous rice flour, water, milk powder, flour.

Oven version of pumpkin pie.

Slice the pumpkin and put it in the microwave for five minutes, add or subtract the time according to the amount of pumpkin you have, take it out and put it in a blender and stir (you can use a spoon if you don't have a blender).

Pour the stirred pumpkin puree into a clean cooking basin, pour in an appropriate amount of sugar and stir until the sugar melts, sieve in an appropriate amount of flour, and knead the glutinous rice flour into a dough (I use more flour here, so the taste is a little hard, and those who like soft and glutinous pots can have less flour and more glutinous rice flour).

Knead the dough, weigh it and divide it into even equal parts (I made a larger one, divided into nine parts) knead each small part into a small round ball, and use a toothpick to draw a pumpkin shape OK [Here because I can't find a toothpick, I use the back of the knife, hehe... It's not bad] Draw a deeper pumpkin shape, otherwise it will be ruined when it swells up when roasted.

The oven is preheated at 180, and the corn oil on each cake body will be more beautiful when it comes out of the oven, and even if you forget it, it is a little dry, go to the oven for 30 minutes (I personally think that the taste of baking should be better over the water, but I haven't experimented yet).

Tips: Put some milk powder to make it fragrant, and the flour can be put or not, I added it myself for chewiness.

Don't eat steamed buns in the morning, learn this golden pumpkin pie, and you won't get tired of eating it for even a week.

Autumn is coming, pumpkin is pretty! "At this time of year, the table is filled with golden pumpkins, also known as "golden melons" in some places, which are symbols of happiness and good harvest.

The pumpkin in season is affordable, and it tastes soft and sweet. Tender pumpkin is fried and eaten, old pumpkin is boiled porridge and pumpkin pie, not to mention how fragrant it is, the key is that it is delicious and nutritious!

But there is a little friend in the company who doesn't like to eat pumpkin, steamed, boiled and fried

So I remembered that when I was a child, when it was the season to eat pumpkin, my sister and I didn't like to eat, so my grandmother would make pumpkin sandwich cakes for us, especially for children who didn't like to eat pumpkin.

Grandma will make a ** every time, but it's still not enough for me and my sister to eat.

When I was a child, there were many places where I sold it, but now I basically can't buy it, so I just make it myself!

Sweet and delicious, the taste is perfectly restored, the pumpkin flavor is super strong, the soft and glutinous pumpkin filling, and the crispy biscuits are really irresistible!

Half a pound of pumpkin, 300g of glutinous rice flour, 1 pack of shortbread.

60g white sugar, 3 tablespoons of sesame seeds.

First of all, prepare half a catty of pumpkin and steam it in the pot.

Then press it into a fine clay.

Add about 300g of glutinous rice flour and 60g of white sugar while hot and knead into a smooth dough.

Make a filling with pumpkin pie and sandwich it with shortbread crackers, and make the dough a little thinner.

Wrap the outside with a layer of white sesame seeds.

You can use the oven or you can fry it in oil, the oil temperature should not be too high, fry slowly over low heat, the oil temperature is too high, it is easy for the biscuits to paste the dough and get raw, you must remember to turn it over.

Friends who are afraid of sandwiching can also steam the pumpkin pie and then fry it in oil, and it will definitely not be sandwiched! It's very delicious, the taste of childhood, and friends who like it should quickly like the collection and learn it

Pumpkin pie (oven version).

The carotenoids abundant in pumpkin can be converted into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissue, maintaining normal vision, and promoting bone development.

by Danqing Jingchen.

Materials. 200 grams of pumpkin.

200 grams of glutinous rice flour.

50 grams of powdered sugar.

Cereal to taste. A pinch of vegetable oil.

Steps. 1. Cut the pumpkin into cubes, steam it, and use a spoon to crush the pumpkin for later use (you can put it aside for a little time to cool, and use a strainer to filter out the excess water).

2. Add powdered sugar to the crushed pumpkin and stir well.

3. Add the glutinous rice flour and stir well, if it is too sticky, add more glutinous rice flour until it can make the shape of the cake without sticking to your hands.

4. Take a small ball of pumpkin glutinous rice dough and roll it round in your hand, and then flatten it out with your hands to spread out a piece of pumpkin pie, (the thickness should be even, in order to cook at the same time) put a piece of oil-absorbing paper in the baking tray, spread the cake flat in the baking tray and the dust ball, pay attention to leave some space between the cake and the cake.

5. Glue the cereal on the pumpkin pie and brush with a layer of vegetable oil (to prevent it from drying out).

6. Preheat the oven 180, bake in the oven for about 10 minutes, if you want the surface to be crispier, you can bake for a few more minutes. (During the roasting process, pay attention to the degree of ripeness.)

<> "Ingredients: 200 grams of pumpkin.

250 grams of glutinous rice flour.

20 grams of sugar.

Steps: 1. Wash and cut the pure pumpkin into thin slices, put it in the Tiburon Baohong stone titanium steamer, and steam it over high heat.

2. Take out the steamed pumpkin puree, add glutinous rice flour and sugar, knead into a dough, and divide into 8 pieces.

3. Wu Da is arranged into a square and sent to the preheated Changdi Little Gluttonous Cat oven to bake at 160 degrees for about 20 minutes.

Pumpkin pie is mainly made of pumpkin as raw material, and each person's taste is different, and the production method is different. The characteristics of pumpkin pie are crispy on the outside and glutinous on the inside, sweet and delicious.

Material. Ingredients: 350 grams of flour, 250 grams of pumpkin puree;

Excipients: appropriate amount of oil, appropriate amount of sugar, appropriate amount of glutinous rice flour.

Pumpkin scones. Pumpkin puree, add a little glutinous rice flour, and knead well with sugar.

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Place on a greased baking sheet and grease the cake.

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Tips: The pumpkin is steamed and pureed, add glutinous rice flour, and knead well with sugar.

Pumpkin and eggplant dust scones can be delicious in the following ways:

1.Wash the pumpkin, peel and remove the pulp, cut it into thin slices, and heat it on high heat for about ten minutes with chopsticks to judge whether the pumpkin is ripe. If you don't have a microwave oven, use a steamer to steam. Cut the pumpkin into small pieces, put it on the steamer and steam it in the steamer, and then take it out.

2.Pumpkin is hot with a spoon to grind into pumpkin puree, add glutinous rice flour to add the amount of glutinous rice flour to the dough is not sticky, do not need to add water to knead into a ball, then add a small spoon of cooking oil, knead evenly and cover with plastic wrap and set aside for 15 minutes.

3.Take the egg-sized dough, roll it round and press it flat, wrap it in an appropriate amount of red bean paste, close it tightly and gently knead it and press it flat to make a small round cake. Repeat this until all the dough and filling are used up.

4.Dip the finished pumpkin pie in white sesame seeds on both sides.

5.Heat a little oil in a frying pan and fry the pumpkin pie over medium-low heat until golden brown on both sides.

Pumpkin pie can be oven-baked.

1. Peel the pumpkin and steam it for 15 minutes.

2. When hot, add sugar and crush it with the back of a spoon.

3. Add glutinous rice flour and knead the pumpkin dough.

4. Put the small dough in oil in the cake mold, put the mold cake on the baking tray, and send it to the oven to 200 degrees for 40 minutes.

5. Bake for 10 minutes and then remove and rub some oil.

6. Finally, it is done.

Yes, here's how to bake pumpkin pie.

Ingredients: 200g pumpkin, 400g glutinous rice flour

Excipients: 50g of sugar, 10g of white sesame seeds

Steps: 1. Prepare a piece of pumpkin, peel and cut into pieces.

2. Put water in the pot and put the pumpkin into the steaming tray to steam.

3. Mash the steamed pumpkin into a puree, add sugar and mix well.

4. Add glutinous rice flour and form a dough (add glutinous rice flour little by little, don't add too much at once) 5. Mix pumpkin and glutinous rice flour into a smooth dough.

6. Put oil paper on the baking sheet, knead the glutinous rice dough into round cakes one by one, put them on the baking tray 7, and finally sprinkle white sesame seeds on the pumpkin pie.

8. Put the pumpkin pie in the oven and bake it on low heat for about 30 minutes (remember to put a bowl of water in the oven).

9. Finished products.