Recipe for pumpkin pie, recipe and recipe for pumpkin pie

Ingredients: pumpkin, water-milled glutinous rice flour, caster sugar, water.

Method: 1. Peel and cut the pumpkin into thin slices, and cook it in any way you like (turn it in the microwave oven on high heat, if you don't have it, you can steam it in a steamer over high heat, but there will be more water vapor in this way).

2. Pour the pumpkin slices into a basin, pound the pumpkin puree with an ordinary whisk or a large spoon while it is hot, add an appropriate amount of caster sugar and mix well.

3. After the pumpkin puree is cooled, add glutinous rice flour little by little according to the ratio of about 1:1, if the dough is too dry, add some water until it becomes pumpkin dough, which shall not stick to your hands.

5. Heat a frying pan, add a little olive oil, turn to medium-low heat, and fry the pumpkin pie until golden brown on both sides.

Before cooking, prepare the ingredients, an appropriate amount of pumpkin, sugar, etc. Wash the pumpkin, peel and cut into slices, preferably evenly, and place in a clean basin. Add an appropriate amount of water to the pot, boil, and put the pumpkin pie in to steam; For about 15 minutes, when cooked, take it out and crush it with a spoon.

Add some sugar and glutinous rice flour to it, stir well, knead it into the shape of a ball, or you can make it into the shape you like, and the pumpkin pie is ready. When making it, it should be noted that the ratio of white sugar to glutinous rice flour should be correct, generally about 1:350.

Then put oil into the pan, preferably peanut oil, the taste will be better. When it's hot, turn off the heat and put the pumpkin pie one by one, it's best not to put it all together, it will be easy to burn. When one side turns golden brown, turn it over to the other side, and when it is cooked, take it out and drain the oil, and you can eat.

The taste is very fragrant, the health care effect is very good, and eating it regularly can replenish a lot of energy and make people more efficient. You can also add some other materials to it, such as red dates. The effect of blood tonic is very good, eat it often, the complexion will be better, and it is very suitable for some people with anemia to eat, which can alleviate this symptom.

It will also become whiter, more shiny, and not so dull.

Or put some lotus paste in it, it tastes good too. When cooking, it is best to buy pumpkins that are better in color and high in color, because the pumpkin pie will taste better, be more nutritious, and be easier to absorb. But when making it, it should be noted that after the pumpkin is steamed and chopped into a puree, it is best to let it cool and then put glutinous rice flour into it, otherwise it will affect its taste.

When frying, the temperature should not be too high, do not use high heat all the time, and fry it over low or medium heat.

The preparation and recipe for pumpkin pie are as follows:Tools Ingredients: 150 grams of pumpkin, 150 grams of glutinous rice flour, 30 grams of sugar, appropriate amount of white sesame seeds, appropriate amount of rice oil for Yuxiaofan, oven, steamer, spoon, oil paper.

1. Wash and peel the pumpkin and cut it into thin pieces.

2. Put it in the steamer and steam it for about 10 minutes.

3. Add sugar while hot and press it with a spoon to puree.

4. Add glutinous rice flour in batches.

5. Divide the dough into small dough of the same size and roll it into small round balls.

6. Press the small round balls into a cake shape, brush with a little water and evenly dip the white sesame seeds on both sides.

7. Place the cake blank on a baking tray lined with oiled paper and brush with a thin layer of corn oil on both sides.

8. Put it in the oven that has been preheated in advance, and bake it at 180 degrees for about 25 minutes.

9. Finished product display.

The recipe for pumpkin pie and the recipe for changing the recipe are as follows:Pumpkin pie recipe: 100 grams of pumpkin, 200 grams of glutinous rice flour, 150 grams of red bean paste, appropriate amount of white sesame seeds.

Production method: 1. Peel and cut the pumpkin into pieces and steam it in a steamer.

2. Mix the steamed pumpkin and glutinous rice flour into a ball.

15 grams of red bean paste filling for reunion.

4. Wrap the outside with white sesame seeds.

5. Fry the hot oil slowly over low heat until Jinhua expands!

The pumpkin pie is sweet and delicious, and can be eaten as a snack to satisfy your cravings.

As follows:

Preparation: 200 grams of pumpkin, 10 grams of sugar, 100 grams of flour, appropriate amount of white sesame seeds, edible oil and other ingredients.

1. Put 200 grams of pumpkin in a pot and steam over high heat for 20 minutes.

2. Put the steamed pumpkin into the wall breaker and puree.

3. Add 100 grams of flour to another bowl, pour in an appropriate amount of pumpkin puree, and add 10 grams of white sugar.

4. Knead into a dough, cut it into 3 sections, press it into a cake, brush a layer of pumpkin puree, and add an appropriate amount of white sesame seeds.

5. Take another pot, pour 5ml of cooking oil into the pot, put in the pumpkin pie, fry until golden brown on both sides, and then make a plate and enjoy.

6. The finished product of pumpkin pie is as follows.

The recipe and recipe for pumpkin pie are described below:

Tools Ingredients (recipe): 600 grams of peeled and seeded sweet pumpkin meat, 360 grams of glutinous rice noodles, 50 grams of sugar.

Method Steps:

1. Peel and seed the pumpkin, cut it into large pieces and put it in a large bowl.

2. Cover a large bowl with plastic wrap or a lid. Steamed in a steamer or microwaved.

3. Add 520 grams of cooked pumpkin puree, add sugar while hot and stir to melt. If the pumpkin is sweet, add less sugar, and if it is not sweet, add more sugar. If you like sweet, add more sugar, if you don't like sweet, add less sugar, pumpkin is particularly sweet, you can do it without sugar!

4. Stir the pumpkin paste well and let it cool to the extent that it is not hot. Don't add glutinous rice flour to the pumpkin paste if it is hot to death.

5. Add glutinous rice flour and mix evenly, you can use a silica gel spatula to mix at first, and add glutinous rice flour to it in small amounts and many times.

6. Do not stick to the dough or basin. At this time, the dough can be rubbed small one by one to cook sweet soup, or it can be wrapped in rice balls, whatever you like.

7. Divide into agents of the same size and cover with a damp cloth or plastic wrap to prevent the dough from drying out.

8. Divide the agent, rub it round, then pat it flat, and set it aside.

9. Put a little oil in the pan of the finished pumpkin pie embryo, fry over low heat, and put on a plate. Keep the heat low, otherwise it will be easy to paste the pot. Heat the oil and reduce the heat. Otherwise, it is easy to get wet.

10. You can make a lot at a time, spread out and freeze, and bag the pumpkin pie after freezing hard, and store it in the freezer. There is no need to thaw when eating, just put it in a pot and fry it slowly over low heat.

Here's how to make the quick and fast pumpkin pie.

1. First cut the 320g pumpkin into thin slices, put it in a bowl, cover it with plastic wrap, and gently poke a few small holes in the plastic wrap with a toothpick. Then put it in a pot and steam it for about 15 minutes, until it is cooked thoroughly, and the fragile state is OK. At this time, there must be water in the pumpkin, and you can pour out the excess water to make the pumpkin puree weigh about 300g.

Add 60g of sugar directly to the steamed pumpkin, then crush the pumpkin while stirring the sugar and pumpkin puree to melt the sugar. 2. Add 300g of glutinous rice flour to the pumpkin puree three times or four or five times, I added 100g of glutinous rice flour for the first time, and mixed well with a spatula. The second time, I added 80g of glutinous rice flour and stirred well in the pumpkin paste.

But add 50g of glutinous rice flour three times, the fourth and fifth times, depending on the state of the dough. (Because each pumpkin is different, some are very moist and some are very dry, so how much glutinous rice flour you add in the end depends on the state of the pumpkin.) This time, I added 300g of glutinous rice flour just to the stove.

Stir the state of no dry powder with a spatula, knead it a few times in the basin with your hands, make the dough three light (hand light, basin light, dough light), divide the large dough into about 40g or so small dough, first knead the round, and then gently flatten it on the palm of the hand, it becomes a flat round cake. 3. Turn on low heat, brush a thin layer of corn oil in the pan, do not pour oil, brush a layer of oil with an oil brush. (Too much oil to fry the messy soldiers is very greasy, and I personally like the rare pumpkin pie.)

Then put the finished pumpkin pie in a pan and fry it. Remember, fry all the way over low heat. Turn over and fry for a minute or two, repeat a few more times, and when you feel that the cake is a little bulging, it proves that it is cooked and you can get out of the pan.

It is golden on both sides and does not feel burned, and this state is just right, beautiful and delicious. Put it on the plate, take a beautiful **, enjoy it full, and the glutinous and sweet taste is really delicious.

1.Pumpkin has a heavy sugar content, and when it is fried into cakes, if the oil temperature is not appropriate, there will be a phenomenon of outer paste and inner growth;

2.To make snacks or snacks with this raw material, they should be fried slowly at low or medium oil temperature; After the cake is ripe, fry it at high temperature until fragrant;

3.This product has a frying process, and about 1000 grams of salad oil need to be prepared.

Pumpkin pie with glutinous rice flour.

Ingredients: 500 grams of pumpkin, 30 grams of sugar, 500 grams of glutinous rice flour.

Pumpkin pie recipe:

1.Peel and slice the pumpkin in a microwave steamer and steam it over high heat for 10 minutes. (You can also put it in a steamer to steam, or put it in a bowl with a small amount of water, cover it with plastic wrap and microwave it on high heat for 10 minutes).

2.Puree the steamed pumpkin with a spoon while it is hot and stir in some sugar.

3.Prepare an appropriate amount of glutinous rice flour and white sugar, and add the pumpkin puree and glutinous rice flour little by little in a ratio of about 1:1.

4.If the dough is too dry, add a small amount of water until it forms a pumpkin dough without sticking to your hands, divide the dough into several small pieces and knead it round.

5.Flatten the dough, carve out a heart shape with a heart-shaped mold, put a little oil in a pan, and fry the pumpkin pie until golden brown on both sides.

Red bean pumpkin pie.

Ingredients: 500 grams of pumpkin, 100 grams of red bean paste, 300 grams of glutinous rice flour, 50 grams of bean sprouts, 30 grams of sugar.

Steps]:

1.Red beans should be boiled into red bean paste in advance, or you can buy ready-made red bean paste, and you can make it yourself, and you can also make other foods without wasting it. The cost is not high.

2.Wash the pumpkin and cut it into pieces, heat it in the microwave on high heat for about six minutes, and grab the pumpkin into a pumpkin puree, and wear disposable gloves. Ha ha.

3.Add glutinous rice flour and sugar to the pumpkin puree and form a dough that is not too sticky.

4.Put a little olive oil in the pan, this oil is good for the body, and I am not afraid of eating too much oil and gaining weight, and I found that it does not absorb too much oil during the frying process. Directly in the pan, the pumpkin dough is shaped into a flower shape and then you can light the fire and fry it.

5.Cover over low heat, fry golden brown on one side and turn over to fry on the other side.

6.The bean sprouts should be blanched before, and add some oil and salt to the water to make the bean sprouts look greener. Plating shape.