Why don t Chinese eat snails, why can t they eat snails?

The first to discover that the African giant snail can be eaten is the Yunnan people, and it is found that the African giant snail meat is relatively elastic and tender, and it is a good edible species. Later, it spread to Guangdong and Guangxi one after another, and officially became a star at the dinner table. However, in recent years, scientists have discovered that many animal parasites and pathogenic bacteria in the African giant snail are intermediate hosts, especially tuberculosis and eosinophilic meningitis, so no one dares to eat it.

Snails can't be eaten casually, they must be raised in captivity, edible snails can be eaten, wild big snails can't be eaten. Because artificially fed edible snails are non-toxic and harmless, but wild snails eat everything outside and carry a lot of germs. Wild snails are likely to be poisoned or infected with germs.

The reason why Chinese do not eat snails is that Chinese people feel that snails are a little disgusting, cannot accept them, and fail to develop the habit of eating snails. The second is that China has something similar to snails but more delicious, that is, fried snails, animals similar to snails, but more popular with Chinese.

Snail is not a biological taxonomic name, but generally refers to all terrestrial species of the class Gastropoda. In general, Western languages do not distinguish between aquatic snails and terrestrial snails, and in Chinese, snails only refer to terrestrial species, while snails in a broad sense also include giant shield slugs. The snail is an animal that includes many different families and genera.

Snails belong to mollusks, gastropods: feed on plants, lay eggs in the soil or on trees. It is more common on tropical islands, but some also live in cold regions.

Because it's cruel.

The deepest impression of snails on human beings is that they all carry a shell, according to the different varieties of snails, the hardness of this shell is not the same, but most of the snails' shells are fragile, because the main function of the shell of the snail is not to protect the shell from being eaten or trampled to death, but to lock the water in the snail's body.

If salt is sprinkled on the snail's body, the salt crystals will combine with the water in the snail cells to form a high concentration of sodium chloride solution, and the water in the snail's body will be precipitated in large quantities due to the osmotic pressure.

And at the same time as being tortured by salt, they will still secrete a mucus in their bodies to prevent ** dryness, and the gas in their bodies will also be discharged outward, and a series of foam will emerge, which is the last struggle of snails for "salt punishment", but in the eyes of humans, this fragile life is like melting.

Growing environment

Snails like to live in a dark and damp, loose and humic environment, nocturnal, most afraid of direct sunlight, sensitive to the environment, most suitable for the environment: temperature 16 30; Air humidity 60 90 ; The soil humidity of feeding is about 40; The pH is 5 7. When the temperature is below 15 and above 33, it is dormant, and when it is lower than 5 or higher than 40, it may freeze to death or heat death.

Snails like to burrow into loose humus soil to inhabit, lay eggs, regulate the humidity in their bodies and absorb nutrients for up to 12 hours. Omnivorous and partial feeding coexist. Likes humidity and is afraid of flooding.

At night in the humid night, and by putting in a moist diet, the appetite of the snail is active.

The above content reference: Hangzhou Net-Hong Kong media: Hong Kong PolyU doctoral student salt snail caused him to die of dehydration and was detained for investigation.

As long as you are not allergic to snails, you can eat it.

Snail meat is tender, delicious, nutritious, high protein, low fat, but also contains a variety of amino acids and each type that is beneficial to the human body, and contains a variety of beneficial trace elements, its protein content is even higher than eggs, such as 100 grams of dried snail meat protein up to grams! Therefore, snail meat is regarded as a high-end and delicious food for strengthening the body. Snail meat also has a medical effect, with the functions of clearing heat and detoxifying, reducing swelling and boils, etc., and can be used for many diseases such as red and white dysentery, nocturia, asthma, boils and abscesses.

In some areas of our country, for a long time, snail meat has been used as a nourishing product, which is also recorded in Li Shizhen's "Compendium of Materia Medica".

Snails enjoy a reputation as "soft" in the world. Its meat is tender and delicious, and it is highly nutritious. According to the determination, every 500 grams of snail meat contains 90 grams of protein and amino acids, vitamins, calcium, iron, copper, phosphorus and other nutrients needed by the human body, which is a high-protein, low-fat food.

Snails are cold and salty. It has the functions of clearing heat, reducing swelling, detoxifying, diuretic, relieving asthma, and softening and firmness. It has a certain curative effect on diabetes, cough, pharyngitis, mumps, lymph node tuberculosis, sores, hemorrhoids, centipede bites and other diseases, so it is praised as a delicious delicacy and a good health care product by foodies.

Summary. Kiss, after inquiry, snails can eat. Snail is a very nutritious mollusk, it contains protein, crude fiber, calories, water and a lot of amino acids, etc., if you eat some snails properly, you can absorb its nutrients and promote the body's metabolism.

Tips: Remember to eat high-temperature cooking, because the snail itself contains some parasites, and if it is not fully cooked, it is likely to lead to parasite infection! The above information ** is available on Youlai Doctor Network.

Dear, after inquiry, snails can eat cautious lead. Snail is a very rich in nutritional value of the mollusk, it contains protein, crude fiber, calories, water and a lot of amino acids, etc., if you eat some snails properly, you can absorb the nutrients to promote the body's metabolism. Tips: Remember to eat high-temperature cooking, because the snail itself contains some parasites, and if it is not fully cooked, it is likely to lead to parasite infection!

The above information ** is available on Youlai Doctor Network.

Yes, snails are edible. In some countries, snails are eaten by people as a delicacy. Usually, snails are eaten in the form of Huai Xiang cooking, rather than raw.

Before cooking, the snails need to be washed, usually soaked in salt water for a period of time to remove sediment and other impurities from the body. The snails are then cooked into a variety of different dishes like snail garlic roast, snail soup, snail salad, etc. It is important to note that when consuming snails, it is important to ensure that the snails are obtained from safe, hygienic**, and that they are adequately cooked to avoid potential health risks.

Snails are edible. The snail is a mollusk that is very rich in nutritional value. Snail cavity contains a lot of water, protein, carbohydrates, calories, crude fiber, fat and a lot of amino acids.

Its nutritional value is extremely high and it is known as the gold of meat. Containing a large amount of protein, vitamins, trace elements and amino acids, moderate consumption of snails can play a role in clearing heat and detoxifying, diluting water and reducing swelling, and diluting water and dampness.