How to keep donkey meat fresh, plastic wrap is not good

Donkey meat fire method.

After the shopkeeper kneades the noodles, he pulls them into long strips, coats them with oil, folds them in two, and puts them in a pan to burn, and the temperature is raised.

It can't be too high. When the fire is almost cooked, put it on the stove under the pan, which is specially made and can be placed on the side of the fire. In this way, the fire is exposed to a higher temperature but not to an open flame. Not long after, the fire burned outside.

It will have a crispy crust that will be very crispy in the mouth. If it is left over from the last meal, the skin will become soft after a long time, which is not only not delicious, but also has a smell of raw oil.

Donkey meat, be sure to choose Caohe donkey, the meat quality is good. The meat is marinated with various spices, and it is fragrant. Chop on a special mound. Chop the meat during the process if the guest.

At the request, the owner will also take out the green chili peppers and cut them into the donkey meat. I heard the shopkeeper say that coriander should not be used in the donkey meat fire, otherwise it will cover the proper taste of the donkey meat. Then the shopkeeper would add the donkey sausage, and after asking the shopkeeper, he said that the sausage was made by cooking donkey meat.

The soup is made with donkey oil and starch, which has the same taste as donkey meat, but the flavor of the ingredients is much stronger. Whether donkey meat is good or not is not delicious, the key is in the intestines and not in the meat. Finally, the shopkeeper took it out from the pot that had been simmering on a low fire next to it.

A spoonful of donkey broth, pour it over the meat, and then quickly scratch the side of the roast, stuffing the meat, intestines and soup into the fire. A fragrant donkey meat is fired, and you're done.

Let's see if you're satisfied.

That's choking. After all, the weather is hot, and the train is too stuffy and easy to deteriorate.

How good it is to buy raw food and make it yourself at home.

How to preserve donkey meat: How to preserve donkey meat 1-2 days, fresh donkey meat should not be stored for a long time, it is best to eat it within 1-2 days, if you need to store it for a long time, you can cut the donkey meat into small pieces and use plastic wrap.

Wrap it and store it in the refrigerator freezer. When eating, you can take out the donkey meat according to the requirements of the dish, and you can make a dish after thawing it naturally.

Quality identification of fresh donkey meat: Color Fresh donkey meat - reddish-brown, fat color light yellow and shiny. Sub-fresh donkey meat - the muscle part is dark brown and dull.

Smell Fresh donkey meat - muscle fat and fragrant. Sub-fresh donkey meat - muscle fat is bland or tasteless. Organization status New.

Contraindications of donkey meat: Do not eat it with pork, otherwise it is easy to cause diarrhea. Reminder: 1It is suitable for years of strain, qi and blood deficiency after long-term illness, shortness of breath and fatigue, fatigue and thinness, loss of appetite, and palpitations.

Poor eyes, lack of yin blood, wind dizziness and limb spasms, sleepless dreams, uterine bleeding and hemorrhagic purpura.

etc.; 2.Plain spleen and stomach deficiency and cold.

There is a chronic bowel.

If you want to eat healthy donkey meat, then we should learn to pick out fresh and high-quality donkey meat, first of all, we must learn to observe, the color of fresh donkey meat is reddish-brown, and the fat is pale yellow, with obvious luster; If it is stale donkey meat, the muscle part is directly dark brown and has no luster at all, so it is relatively easy to see whether the donkey meat is fresh or not. Secondly, we can also smell the donkey meat. Fresh and authentic donkey meat will not smell bad and will also have a strong aroma of fat; If it's stale donkey meat, it won't smell like bland fat, and if it's worse, if you touch horse meat, you'll smell a lot of foul.

At the end of the selection, we can also touch it with our hands, the fresh donkey meat muscle is strong, elastic, and the muscle fibers are relatively fine, while the fresh donkey meat muscle tissue is soft and lacks elasticity, if it is horse meat, it feels rough to the touch, and the muscle mechanism is very thick.

The above will introduce you to the selection method of donkey meat, you can find that it is relatively easy to choose donkey meat, but many times there will be too many cases of donkey meat to buy, at this time we have to save the donkey meat, for raw donkey meat, it is best to put it in a sealed bag, there is no air in it as much as possible, it is best to vacuum treatment, and then put it in the refrigerator for freezing, if you plan to eat it within 1 day, you can put it in the refrigerator. In addition, you can also cook raw donkey meat and put it in the refrigerator, so it is best to eat it within 3 days, and it is better to eat fresh donkey meat.

Smear a layer of oil on the donkey meat to ensure that the moisture does not grow and does not dry out, and it is best to wrap it in plastic wrap. It can be refrigerated for short-term consumption, but it should be frozen for a long time.

Raw donkey meat is best placed in an airtight bag, with as little air as possible, and it is best to vacuum it and then put it in the refrigerator for freezing, and if you plan to eat it within 1 day, you can put it in the refrigerator.

In addition, you can cook raw donkey meat and put it in the refrigerator, so it is best to eat it within 3 days.

The shelf life of donkey meat fire depends on the storage conditions and time. In general, donkey meat can be stored at room temperature for several hours if it is stored in a well-controlled and airtight container. However, if donkey meat is left at room temperature or high temperature overnight, it may cause the food to spoil.

Leaving food overnight at the temperature of a round hole in the room can make the food moist, which increases the risk of bacterial growth. If the food has been cooked, it may contain many bacteria and microorganisms, which are prone to multiply and produce toxins when left at high temperatures and for a long time, which can lead to food spoilage.

Therefore, in order to ensure the safety and quality of food, it is recommended to avoid leaving cooked donkey meat at room temperature or high temperature for too long. If it must be stored, it is best to choose a low-temperature storage method such as a refrigerator, and place the food in an airtight container to extend the shelf life of donkey meat. In addition, if the food that has been stored for too long has deteriorated and smelled, it should be discarded immediately to avoid harm caused by the food.

Donkey meat roast is a traditional snack made from donkey meat and other ingredients, which is delicious and nutritious to eat, and is quite popular among people. If left at room temperature overnight, donkey meat may indeed spoil.

From the list of ingredients, donkey meat roast is mainly made of donkey meat, flour, chopped green onions and other ingredients. These ingredients are delicious in their own right, but they are also prone to bacterial growth. If donkey meat is left at room temperature overnight, bacteria will multiply in high temperatures and humidity, causing food to spoil.

In terms of production steps, the process of making donkey meat is relatively simple, but there are some key steps to pay attention to. First of all, donkey meat needs to be cooked to make it fully cooked. Secondly, an appropriate amount of seasonings, such as salt, monosodium glutamate, etc., needs to be added during the production process to increase the taste and flavor of the food.

Finally, the prepared donkey meat is properly preserved by fire to ensure its freshness and taste.

Overall, donkey meat is a very tasty traditional snack, but you need to pay attention to how to preserve it. If it is to be left overnight at room temperature, it is recommended to put it in an airtight bag or container and store it in the refrigerator. This effectively prevents the growth of bacteria and ensures the freshness and safety of the food.

If donkey meat is left on the bush overnight at room temperature, it will face the risk of bacterial growth and multiplication, so it is recommended not to eat it. Generally speaking, raw or cooked meat, if not refrigerated or left in a cool, dry environment, will show an increase in temperature and the growth of cherry blossom bacteria within 1-2 hours, so it is not recommended to eat it after 2 hours. If the meat is stored at room temperature for a long time, it is more likely to be contaminated by bacteria, especially in the hot and humid summer, it is easier to breed bacteria, so it is best to store it properly to prevent meat from rotting and infecting with germs, it is recommended to store or eat below 4 to ensure safety.

Refrigerated for 3-5 days. But it's better to eat freshly made.

Pregnant women, people with spleen and stomach deficiency, chronic enteritis, and diarrhea should not eat donkey meat. There are many doped horse meat and even pork in donkey meat, and some donkey meat is pink, which is caused by the addition of nitrite, which is easy to induce carcinogenesis after eating, and it is easy to get sick when eating white horse meat, so you must choose a guaranteed store to eat.

The origin of the donkey meat fire.

Donkey meat burning is said to have originated in the early Ming Dynasty. Zhu Di rebelled and went to Caohe, Xushui County, Baoding Prefecture, and fought a defeated battle. King Yan was so hungry that he was about to see the king of Hades.

The soldier came up with an idea to follow the example of the ancients and kill horses and eat them. In fact, the so-called donkey meat is fragrant, horse meat stinks, and you don't eat mule meat when you are killed, and the horse meat fiber is relatively coarse, so it is not particularly delicious.

But he was hungry, so he cooked the horse meat and ate it on a local fire. I don't know that the taste is still very good. So later, the local people also began to kill horses to make horse meat fire, and Chi Min's horse meat fire was famous because it was once eaten by the emperor.

Raw donkey meat can be frozen and stored in the refrigerator by cutting it into small pieces, packing it in a plastic bag, and putting it in the freezer.

Tips: Raw donkey meat often cannot be stored for a long time, so it is best to eat it in about 1-2 days, if you want to be preserved for a long time, you can cut it into small pieces, put it in a plastic bag, put it in the freezer of the refrigerator, or directly prepare mature donkey meat and put it in the refrigerator for preservation.

If you don't eat the cooked donkey meat bought back, it is easy to deteriorate when you put the rock potato at room temperature, if you want to keep it better, we need to wrap it in plastic wrap, and then put it in the refrigerator for preservation, so that it can be stored for at least three days, and if it is stored for a long time, it needs to be frozen.

Can you freeze donkey meat, of course, it can be frozen, donkey meat can also be preserved, but the freezing time should not be too long, and it should be thawed well when thawed.

Meat products can be frozen and preserved, but not storing them for a long time will affect the umami of the ingredients.

Yes, but don't freeze it for long!

Preservation method of donkey meat: 1-2 days of preservation method of donkey old meat, fresh donkey meat should not be stored for a long time, it is best to eat within 1-2 days, if you need to save it for a long time, you can cut the donkey meat into small pieces, wrap it in plastic wrap, and put it in the refrigerator freezer for preservation. When eating, you can take out the donkey meat according to the requirements of the dish, and you can make dishes after natural thawing.

Quality identification of fresh donkey meat: Color Fresh donkey meat - reddish-brown, fat color light yellow and shiny. Sub-fresh donkey meat - the muscle part is dark brown and dull.

Smell Fresh donkey meat - muscle fat and fragrant. Sub-fresh donkey meat - muscle fat is bland or tasteless. Organization status New.

1.It is suitable for years of strain, qi and blood deficiency after long-term illness, shortness of breath and fatigue, fatigue and thinness, loss of appetite, palpitations, poor eyes, lack of yin blood, wind dizziness and limb spasms, sleeplessness, uterine bleeding and hemorrhagic purpura, etc.; 2.Ordinary spleen and stomach deficiency and cold, with chronic intestines.

1. Donkey meat can be refrigerated and stored for 3-5 days. But it's still delicious to eat freshly made.

2. Pregnant women, people with spleen and stomach deficiency, chronic enteritis, and diarrhea should not eat donkey meat. There are many doped horse meat and even pork in donkey meat, and some donkey meat is pink, which is caused by the addition of nitrite, which is easy to induce carcinogenesis after eating.

1. Raw donkey meat is best placed in a sealed bag to close the imitation, try not to have air inside, it is best to vacuum treatment, and then put it in the refrigerator for freezing, if you plan to eat it within a day, you can put it in the refrigerator.

2. In addition, you can also put raw donkey meat in the refrigerator after cooking, which can be stored for three days.

3. The content of unsaturated fatty acids in donkey meat, especially linoleic acid and linolenic acid, which have high biological value, is much higher than that of pork and beef.