Do you need to cover the steamed pork with plastic wrap, and do you need to open the plastic wrap fo

Steamed tamales. Generally, you don't need to cover it with plastic wrap. Put it in the pot and steam it normally. It's like steaming buns, and the water doesn't drip out. Just be careful when you remove the lid.

Steamed tamales, preferably covered with plastic wrap. Prevents water from evaporating. This preserves the original flavor. The steamed food is delicious and has a good taste. Delicious.

In 2014, Jiangxi's tamales were listed in the fourth batch of municipal intangible cultural heritage list of Nanchang City, the taste of tamales is glutinous and fragrant, crispy and refreshing, fat and thin, and the taste is excellent. I don't think it's important to cover tamales with plastic wrap when steaming in a steamer, because if you cover them with plastic wrap, some toxic substances may enter.

Steamed pork is a more common delicacy in our daily life, it is mainly popular in the southern regions of our country such as Sichuan, Chongqing, Zhejiang and other places, the taste of steamed pork is particularly good, I want to know that the steamed pork is delicious, I want to know if the steamed steamed pork should be covered with plastic wrap. I don't think it can be covered with plastic wrap, and there may be some toxic substances entering.

When steaming tamales, there is no need to cover with plastic wrap, which is conducive to ventilation of tamales and is easier to cook.

Do you need to cover steamed tamales with plastic wrap? Steamed tamales, preferably covered with plastic wrap. Prevents water from evaporating. This preserves the original flavor. The steamed food is delicious and has a good taste. Delicious.

You don't need to cover the steamed pork alone, but if there are many types of steamed meat, you need to cover it, so that the soup of other steamed vegetables does not flow into the steamed meat.

Steamed noodles and steamed pork should be covered with a fresh-keeping mold to prevent water from dripping down.

The steamed meat plastic wrap should be pierced.

It is best to prick a few holes with a toothpick, because the food sealed with plastic wrap will produce steam during the steaming process, if you don't prick the hole, the steam is likely to explode the plastic wrap, so it is not steamed through the water, once the plastic wrap bursts your steamed food is likely to splash out, so it is better to prick the hole.

Steamed tamales. Do not cover with plastic wrap. Generally speaking, plastic wrap is not resistant to high temperatures, and if it is covered with plastic wrap when steaming steamed pork, it will be bad for the body, so plastic wrap is generally used to wrap vegetables and so on.

In addition, if you cover the meat with plastic wrap and steam it when steaming, the steam will not be able to enter, and the meat in the bowl will not be easy to cook.

Rice flour is generally used to make tamales, mainly rice. Some also use glutinous rice flour.

Or sweet potato powder.

etc., mainly according to your own preferences.

When making rice flour from rice, soak the rice and glutinous rice in proportion, drain the water, and then put it in a pot and fry it. During the frying process, star anise and other ingredients are also added, and the rice noodles that come out of this way will be very fragrant.

Steamed meat cannot be steamed under plastic wrap. The plastic wrap is not resistant to high temperatures, if the steamed meat is covered with plastic wrap when the source is removed, the steam cannot enter, the meat in the bowl is not easy to cook, and the moisture in the meat cannot be emitted, which makes the meat in the bowl too much moisture and affects the taste of the steamed meat. <

Steamed meat cannot be covered with banquet royal plastic wrap and steamed. The plastic wrap is not resistant to high temperatures, if the meat is covered with plastic wrap when steaming, the steam cannot enter, the meat in the bowl is not easy to cook, and the moisture in the meat cannot be dissipated, which makes the meat in the bowl too much moisture and affects the taste of the steamed meat.

1. Generally, the family makes tamales by spreading the meat in a bowl or on a plate, and the restaurant makes it like to put it in a steamer. If you want to use a bowl, you usually spread the meat slices on the edge of the bowl, fill the middle with sweet potato or potato pieces, and then steam the meat and put the bowl upside down on the plate; If you use a plate, first lay out the sweet potato cubes and then spread the meat slices on top.

2. Steamed pork in an ordinary cooker generally takes 40-60 minutes, and it can be steamed in a pressure cooker for 30 minutes. Before steaming, fill up the water at one time, so as not to add water after the water is boiled dry during the steaming process, which will cause the nutrients of the steamed meat to be lost. If you can't finish eating tamales, you should put them in the refrigerator for preservation, and it is easy to spoil when stored overnight at room temperature, and eating spoiled steamed pork may cause diarrhea.

3. Putting uneaten tamales in the refrigerator can only delay the growth of bacteria, which does not mean that it can inhibit bacterial growth, so it is better to eat them as soon as possible. Overnight tamales should be eaten thoroughly hot, not reheated, so that the nutrients and taste of tamales will be greatly discounted, and eating too many leftovers is not good for the body.

1. Cover the tamales with plastic wrap and refrigerate them for the next time. Tamales can be fried and eaten. You can add a little water, bring to a boil, put the noodles into the soup, and a bowl of hot noodles will be baked!

2. Steamed pork can be eaten overnight, but it must be heated thoroughly, otherwise it will have diarrhea. Steamed pork is steamed with rice flour wrapped in meat. Rice flour dissolves the fattening of the meat and makes the meat taste full of the fragrance of rice.

Steamed pork can be spicy or sweet, you can eat pure meat or with potatoes, sweet potatoes, pumpkins and other food, it seems to be time-consuming, but in fact, home production is not complicated and noisy at all. Pork belly must be bought with a little fatter, so that when steaming, the meat oil can seep out and infiltrate the rice noodles, so that it can finally have a fragrant and glutinous and tender taste.

Summary. Using plastic wrap while steaming meat can effectively maintain the humidity and taste of the food, but it is important to note that if there are no open holes, the plastic wrap will expand under the pressure of steam, which may cause cracking or excessive condensation on the surface of the food. Therefore, it is advisable to make a few small holes in the plastic wrap when using plastic wrap steamed meat so that the steam can escape.

These small holes can be poked out in the plastic wrap using a fork or toothpick. In addition, when using plastic wrap steamed meat, you can also consider keeping the plastic wrap at a certain distance from the surface of the food to avoid the risk of excessive coagulation and plastic wrap breakage. You can use the steamer rack on the steamer or put some ingredients in the bottom of the pot to achieve this.

You've done a great job! Can you elaborate on that?

The use of plastic wrap when steaming meat can effectively preserve the wetness and taste of the food, but it is important to note that if there are no open pores, the plastic wrap will expand under the pressure of steam, which may cause cracking or excessive coagulation on the surface of the food. Therefore, it is advisable to make a few small holes in the plastic wrap when using plastic wrap steamed meat so that the steam can escape. These small holes can be poked out in the plastic wrap using a fork or toothpick.

In addition, when using plastic wrap steamed pork, you can also consider keeping the plastic wrap at a certain distance from the surface of the food to avoid the risk of excessive coagulation and plastic wrap breakage. You can use the steamer rack on the steamer or put some ingredients in the bottom of the pot to achieve this.

Tamales need to be steamed for 40 minutes after boiling water before eating, and the taste is best after steaming for 90 minutes. Here's why:

1. Steamed pork is not just steamed. The tamales are sliced thickly, and it takes 20 minutes to steam, but the steamed taste is hard and elastic, and it is not soft and rotten to eat, so it is good to steam for at least 40 minutes before eating.

2. The tamales need to be soft and rotten before they can be flavored. Although the tamales themselves have been marinated in front of a chain of Mingji, if the steaming time is not long enough, the taste of the tamales is still hard, then the seasoning can not be completely flavored into the meat, only on the surface, it must be thoroughly steamed until soft, and the seasoning can be completely flavored and seep out to the cherry blossom rice noodles, so the tamales are fragrant and satisfying, and it is recommended to steam for 90 minutes.

To make tamales, remember 3 tips:

First, the pork must be marinated after slicing, if it is steamed directly after being wrapped in seasonings, there will be no taste, and the taste is not good, it is more unpalatable, and the marinating can be fishy, and there will be a fishy smell without salting.

Second, add a little water to the pork before wrapping it in rice noodles to avoid being too dry so that the rice noodles are steamed out and not delicious.

Three, do tamales must be steamed for enough time, if the spine is not willing to steam, hurriedly steamed for a while, it will make a not soft and glutinous taste, if you want to do a good job of this dish, you must steam in place, ordinary pot steam over low heat for more than an hour, pressure cooker steam on low heat for half an hour, if you make tamales taste bad, remember to extend the time next time.