Can hairy crabs be eaten on the Mid Autumn Festival or National Day?

The Mid-Autumn Festival is in August of the lunar calendar, and the natural maturity of hairy crabs is to eat female crabs first and then male crabs after September and October of the lunar calendar. The further you go, the more delicious the hairy crab is. Eating hairy crabs on the Mid-Autumn Festival or National Day generally does not complete the ripening, and the hairy crab roe at this time is scarce and has a slightly bitter taste.

Therefore, it is recommended to start eating hairy crabs after the temperature drops during the Chung Yeung Festival.

Can hairy crabs be eaten during the Mid-Autumn Festival and National Day ? During the Mid-Autumn Festival and National Day, hairy crabs are also the fattest time, so they can be eaten.

Of course you can, but it's not the fattest season for crabs.

Nine females and ten males eat female crabs in September of the lunar calendar, eat male crabs in October of the lunar calendar, celebrate the crabs in August of the lunar calendar, the crabs are not enough, the meat is loose and yellow, and the taste is hard, and then wait for half a month.

Not in this traditional season. You can't eat hairy crabs in the traditional season, you can't eat hairy crabs in the traditional season, you can't eat hairy crabs in the traditional season. Hairy crabs are a bad thing to eat in the traditional season, hairy crabs are a bad thing.

There is a custom of eating crabs during the Mid-Autumn Festival. In ancient China, the Mid-Autumn Festival banquet customs were the most elegant in the court. For example, the court of the Ming Dynasty sometimes ate crabs. After the crab is steamed in a ploon, everyone sits around and tastes it, accompanied by wine vinegar.

The market time of hairy crabs is from September to November every year, the quality of hairy crabs at this time is the best, the meat quality is the most delicate, when breeding hairy crabs, it is necessary to establish crab ponds far away from residential areas and convenient water storage, and to choose crab seedlings with strong physique to be put to ensure the survival rate of hairy crabs.

Coincidentally, this year, the Mid-Autumn Festival and the National Day have been put together again. Double festival is also a good time to eat hairy crabs.

You can eat it, just cook it. Before the lunar calendar in September, you can eat male crabs, with more meat, and you can eat female crabs in September, with more crab roe.

The custom of eating crabs during the Mid-Autumn Festival has a long history, and there is a saying that "the west wind rings the crab's feet itch", which means that every year in the Mid-Autumn Festival, the crab roe is full of fat, which is the best time to taste. Crabs are rich in nutrients, especially the protein content is several times higher than that of pork and fish.

In ancient times, the Mid-Autumn Festival banquet customs of the Han nationality were the most elegant in the court. For example, the court of the Ming Dynasty sometimes ate crabs. After the crab is steamed in a ploon, everyone sits around and tastes it, accompanied by wine vinegar.

Drink Suye soup after eating and wash your hands with it. During the banquet table week, flowers, pomegranates and other seasonal fresh products are placed to perform the mythical opera of the Mid-Autumn Festival.

Crabs are rich in arginine, which can enhance energy, improve physical fitness, promote sleep, and activate the body's cells. Crabs also contain calcium, which has certain benefits for bone development, and it is often supplemented with calcium to grow taller and stronger. Eating crab can also replenish the iron needed by the body, and every 500 grams of crab is rich in milligrams of iron and vitamins, which is often used to improve dizziness and headache symptoms caused by anemia.

The protein content in it is relatively high, and every 500 grams of crabs is rich in protein grams, so people who eat crabs often have a better and better mental state and a stronger physique. Crabs are rich in vitamin A and also contain iron. The chitin contained in it can play a role in inhibiting tumors and can carry out low-toxicity immune activation.

Delicious.

The nutritional value of crabs is still very high, eating crabs properly has the effect of promoting digestion, clearing heat and detoxifying, nourishing the liver, invigorating blood stasis, activating meridians, strengthening muscles and bones, beauty and skin care, strengthening the spleen and stomach, etc., and eating it properly can also relieve limb weakness, roughness, arteriosclerosis, congestion, jaundice, indigestion, dryness, spleen and stomach weakness, fire, bruises and other uncomfortable diseases.

Precautions for eating crabs.

Don't eat it with persimmons: When the crab is fat, the persimmons are also ripe, and you should be careful not to eat these two things at the same time. Because the tannic acid and other components in persimmon will coagulate the crab meat protein, the coagulated substances will ferment and rot if they remain in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions, and may also cause stone disease.

Five categories of patients are not suitable for consumption: those suffering from cold, fever, stomach pain and diarrhoea. People with chronic gastritis, duodenal ulcer, cholecystitis, gallstones, hepatitis active.

People with coronary heart disease, high blood pressure, arteriosclerosis, and hyperlipidemia should eat less or no because crab roe is high in cholesterol. People with allergies. People with a weak spleen and stomach.

New Year's Day belongs to the crab tail season, and the crab roe and crab paste will feel slightly hard when eaten, and the taste is not the best;

The best time to eat crabs on the Su Crab Pavilion Yangcheng Lake Hairy Crab Gift Voucher in my hand is suggested: Eat female crabs in October and male crabs in November; There is a folk proverb "nine females and ten males". Yesterday** they also told me the same thing, for the sake of deliciousness, I still wait for about October next year to go to them to pick up crabs; The voucher is valid for life until the voucher mentions crabs, which is still great!

The crabs around the Mid-Autumn Festival are the most delicious, and the New Year's Day is average.

It's cold on New Year's Day, and eating crabs is easy to get gout, and crabs are cold foods, so they can't be eaten with beer.

Crabs are a cold food, and it is best not to eat them during New Year's Day.

It is cold on New Year's Day, so it is not recommended to eat crabs, and it is not recommended to pair crabs with beer.

It's delicious, it's fat and tender, but it's not easy to buy.

Cold food, it is not recommended to eat it during the Midyear Festival.

Yes, hairy crabs have been on the market one after another, just buy and eat, and the crabs are plump this season.

Now in the Mid-Autumn Festival, when the hairy crabs are really fat, it is also the season to eat hairy crabs, and the hairy crabs at this time are the best, and there is time to make hairy crabs by yourself on holidays, and you can do better!

Hairy crabs can be eaten before the National Day. The autumn wind makes the crab feet itch, and the hairy crabs are listed in large quantities in the autumn of each year, and they have begun to be sold before the National Day, so you can completely taste the delicious taste of hairy crabs before the National Day.

Of course, you can eat hairy crabs before the National Day. September and October are the fattest time for crabs, and the female crabs at this time are the fullest crab roe.

I'm afraid I can't eat hairy crabs before the National Day, because this time is not his most abundant time, his cream and fat, has not yet reached the best point, although some places may have begun to sell, but this time is not the most suitable to eat, I think it should be almost until the end of October to eat the best hairy crabs.

You can eat hairy crabs before the National Day, because if you go to buy hairy crabs, you will eat them, and the hairy crabs around the National Day are particularly fatty and can be eaten in advance.

Yes! I've eaten it a few times.

Before the National Day, it was already the beginning of autumn, and the hairy crabs had reached the listing standards, so they could eat hairy crabs.

Hello. You can buy hairy crabs before the National Day, but the hairy crabs now don't have 10 end fat. You can eat it if you want to.

Before the National Day, eat after the National Day, eat after the National Day, and eat after the National Day.

Yes, the hairy crabs are ripe and ready to eat in mid to late September.

Absolutely. From September to November every year, both female and male crabs have very fatty and tender meat, male crabs and crab paste are full, and the nutritional value is also very high, so autumn is the best season to eat hairy crabs.

Summary. Hello, dear, I'm very glad to have your question about whether it is okay to send hairy crabs in the Mid-Autumn Festival, I can help you find it, I hope mine can help you, I wish you good health and a happy mood!

Hello, dear, I'm very glad to have your question about whether it is okay to send hairy crabs in the Mid-Autumn Festival, I can help you find it, I hope mine can help you, I wish you good health and a happy mood!

In the autumn festival, hairy crabs can be sent, and it is also the most suitable. The reason why hairy crabs are given as gifts in the Mid-Autumn Festival is that the Mid-Autumn Festival is the time when hairy crabs are delicious. Because hairy crabs are delicious, everyone likes to eat them, and there are very few people who refuse to give other things, so the Mid-Autumn Festival gift is a good product.

Another reason is that everyone likes to eat fresh food, and hairy crabs are fresh food and cannot be left overnight. Especially hairy crabs are especially loved by many people, and seafood is not vulgar, if you give gifts, others will hear hairy crabs, especially those with brands, they will know that they are not very cheap, so it is particularly suitable to send hairy crabs.