Are hairy crabs still delicious in January, and the best season to eat hairy crabs in January

The best time to eat hairy crabs is from October to November every year, to say that Yangcheng Lake hairy crabs are delicious in January, can only be said to be edible, but not delicious, has missed the best time to eat crabs, three months before and after the Mid-Autumn Festival, hairy crabs are more fatty and tender, all in January, the quality is definitely not good, and the number of crabs is also less, it is not recommended to eat hairy crabs in January.

In January, hairy crabs have entered the late stage, the yield is reduced, and the quality is not high, generally speaking, after the crab is cold, the meat quality begins to tighten, and the taste is more delicate and more elastic, but the climate is too cold in January, only from October to November every year, hairy crabs are the best time to eat, and it is not recommended to eat in January.

The season to eat hairy crabs every year is from September to November, "when the autumn wind rises, the crab legs are fat." Crabs are the fattest in September", and from late November, hairy crabs will slowly become unpalatable, because this period is when male and female hairy crabs mate, and the meat of hairy crabs is not so tender, and the crab roe and crab paste are gone.

Extended Materials. The crab meat of hairy crabs contains a variety of vitamins, among which vitamin A is higher than that of other terrestrial and aquatic animals, and vitamin B2 is 5-6 times that of meat, 6-10 times higher than fish, and 2-3 times higher than eggs. The content of vitamin B1 and phosphorus is 6-10 times higher than that of ordinary fish. Each 100 grams of hairy crab edible part contains protein grams, fat grams 182 mg, phosphorus 126 mg, iron mg.

2. Hairy crabs are rich in protein and less fat and carbohydrates. Crab roe is high in cholesterol. Crab meat is rich in protein and trace elements, which has a good tonic effect on the body.

In addition to being rich in calcium, crab shells also contain crab red and crab xanthin. Hairy crabs contain a variety of vitamins that nourish the skin.

3. In the edible parts of the crab, 80 grams of water per 100 grams, 14 grams of protein, fat grams, carbohydrate grams, calcium grams, phosphorus grams, iron grams, vitamin A230 IU, riboflavin grams, etc., muscle contains more than 10 kinds of free amino acids, including glutamic acid, proline, arginine content.

In September and October, the crabs are fatter.

Authentic Panjin River crab adult crab is about the beginning of September every year, the adult crab is molted after the shell, at this time the female crab roe is a certain hardness, it tastes very delicious, the fat of the male crab around October has also come up, the male crab has crab paste, it is also very delicious, all the crabs are fatter and fatter in the future, and they are fatter during the Spring Festival, so people who often eat crabs know that at that time the crabs were relatively cheap.

This has to be decided according to the size of the crab, the steaming time of different sizes of river crabs is different for hairy crabs below 2 taels, steam for 6 minutes on high heat, and simmer for 3 minutes.

2-3 taels of hairy crabs, steam for 8 minutes on high heat, and simmer for 5 minutes.

3-4 taels of hairy crabs, steam on high heat for 12 minutes, simmer for 8 minutes for hairy crabs of more than 4 taels, steam on high heat for 15 minutes, simmer for 10 minutes.

Simple steaming: 1After receiving the river crab, check the dead crab, if there is a dead crab or not enough, quickly contact the merchant to negotiate, and start to do it after processing!

2.Cleaning, river crab cleaning generally rinsed with water 3 to 4 times until the rinsing water becomes clear, if you want to be cleaner, brush it with a toothbrush (wear gloves and be careful), there will be turbidity at the beginning, rice crabs are relatively muddy, and the lake water is cleaner.

3.Take a bite of the steamer, put in an appropriate amount of water, install the steamer, prepare the lid, put the crab leggings directly, and hold the lid to prevent the crabs from escaping without the leggings. Note that it must be pot under cold water, hot water will cause the crab to have an emergency reaction and cut the leg by itself.

It's the so-called leg loss. Once the water is boiling, steam for 10 to 15 minutes, 1 to two crabs for 12 minutes, and online for 15 minutes.

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Health, crabs, health, protein, low fat, smell crabs in autumn and October, but although crabs are yellow and full of oil, there are five kinds of people who want to eat less.

As the saying goes, there are nine females and ten males, so it is best to eat female crabs in September and male crabs in October.

Of course, according to the climate conditions of the year, the autumn wind will itch the crab feet, and it will be affected early and late in autumn. Old Shanghai habits: blowing the northwest wind and eating hairy crabs.

In recent years, global warming and the cold wave in the Gangnam area have been postponed until around New Year's Day. At this time, hairy crabs enter the late stage and their production decreases; Not only is the quality low, but also the price is expensive.

There is another reason for eating hairy crabs with a northwest wind: after the crab is cold, the meat quality is tightened, and the taste is delicate and more elastic.

The best season to eat crabs for hairy crabs in Yangcheng Lake is from October to November!

The authentic Yangcheng Lake hairy crab is later than the hairy crabs produced in other lakes, but the Yangcheng Lake hairy crabs are tender in meat, rich in crab aroma, and beautiful in creamy red flavor, and their freshness is not comparable to the hairy crabs produced in other lakes.

Yangcheng Lake hairy crabs are extremely delicious, and the method that can best reflect the meat red paste and crab roe of Yangcheng Lake hairy crabs is steamed Yangcheng Lake hairy crabs.

Hairy crabs in February are comparativeDelicious.

The hairy crab on the market in February has crab roe and crab paste in it, and if it is a brown crab or hairy crab that you bought, then the crab paste in it is much more than usual. So there is no need to worry about this. However, February is not the season to eat crabs, and the taste and meat quality of crabs in this out-of-season season are not as good as those in September.

Crab is a common aquatic resource, sold all year round, usually in the coastal area, there are many fresh hairy crabs on the market in January and February, the crab roe and crab paste in the hairy crab at this time are also very much, and the crab roe and crab paste in different varieties of hairy crabs are different.

How to choose a delicious hairy crab

1. When buying hairy crabs, you must pay attention to the fact that you must choose fresh hairy crabs, you can pick up hairy crabs and touch the eyes of hairy crabs, if the reaction is particularly strong, it means that the hairy crab is more lively, you can buy it with confidence, and another way is to flip the hairy crab, flip the hairy crab over, let his belly face up, if the hairy crab will turn over by itself, it means that this hairy crab is very fresh.

2. Choose a hairy stool hand source crab with a slightly smaller weight, when choosing a hairy crab, everyone should also pay attention to weighing to see if the hairy crab has a certain weight, and choose a heavier hairy crab, which means that this hairy crab is very fat, and the meat inside is very thick, if it feels light and light, it means that the hairy crab basically has no meat, and the hairy crab should be placed for a long time and has been dry.

3. Observe the back of the hairy crab, when buying the hairy crab, please carefully observe the back of the hairy crab to see if the back of the hairy crab is firm and whether the abdomen is full, if this is the case, it means that the hairy crab will be better, you can take a look at the legs of the hairy crab, if the legs of the hairy crab are particularly hard and difficult to pinch, such a jujube hairy crab is very plump.