Can you eat hairy crabs on the winter solstice? Why can t hairy crabs be eaten in winter

August to December is the best time to eat hairy crabs, with the best time to eat female crabs in September of the lunar calendar, and male crabs in October. The female is golden yellow, and the male is like white jade, and the taste is delicious. You can also eat hairy crabs in December.

The ripening period of hairy crabs is from mid-September to December, and from September to October, the female crab is tender. After October, the male crab crab paste is thick and greasy. Crabs can be eaten after winter in December, but the quantity is small and the meat quality is not as good as before.

Crab season is from August to December every year, and the best time to enjoy many crabs is especially in mid-September. Crabs are slightly frozen in December, and the flesh will shrink, and most crabs will gradually hibernate.

It's edible. Ingredients: 600 grams of wheat flour, 500 grams of fat and lean pork, 150 grams of hairy crab.

Excipients: 180 grams of shrimp, 10 grams of dried scallops, 300 grams of cabbage, 50 grams of fresh shiitake mushrooms, 15 grams of salt, 4 grams of monosodium glutamate, 6 grams of sugar, 25 grams of soy sauce, 10 grams of cooking wine, 1 gram of pepper, 35 grams of pea starch, 20 grams of rape, 12 grams of white soy sauce, 15 grams of sesame oil.

Method: 1. Wash the scallops, put them in a small bowl, add water, steam them for about 1 hour, take them out and crush them, and set aside; Remove the shell of the hairy crab and take its flesh for later use.

2. Put the cabbage into a pot of boiling water, cook, scoop up, overcool, chop, and squeeze out the water; Mix the shrimp with starch; Wash the mushrooms and pork (preferably pork sandwich) and chop them separately.

3. Put scallops, cabbage, shrimp, mushrooms, pork sandwich meat and crab meat into a basin, add refined salt, soy sauce, sugar, monosodium glutamate, sesame oil, pepper and cooking wine, mix well, and become a filling.

4. Put the flour into a basin, pour in water and form a dough, let it sit for about 1 hour, knead it thoroughly and knead it into long strips, and divide it.

Each small agent of about 10 grams is flattened one by one, rolled into a circle, with a thinner edge and a thicker dumpling skin in the middle, wrapped in the filling, and kneaded into a dumpling blank.

5. Pour the soup into the pot, after boiling, add refined salt, monosodium glutamate, white soy sauce, add sesame oil after boiling, and pour it into the soup cup.

6. Put the pot on the fire, pour it into the fire and boil, disperse the dumplings into the raw blanks, gently push the dumplings in one direction with a spoon until the dumplings surface, cover the pot, simmer for four or five minutes with a boiling but not rising heat, pour a little cold water, then boil and then pour cold water, cook until the dumplings are cooked thoroughly, put them in the soup cup, and then eat.

The reason why hairy crabs cannot be eaten in winter: crabs are cold foods and are not suitable for eating in the cold winter season. Eating crabs in winter can cause people to be more susceptible to cold, and it can also reduce the body's immunity, which can lead to being more susceptible to wind-cold diseases.

It is not recommended to eat cold foods such as hairy crabs in winter.

Chinese mitten crab, is a family of bow crabs, mitten crabs are crustaceans, also known as river crabs, hairy crabs, is a traditional Chinese aquatic treasure. Larger body size; The cephalothorax was 47 mm long and 53 mm wide.

Although the Chinese mitten crab grows in fresh water, it has to reproduce in the shallow sea near the estuary. Every autumn, mature individuals converge in the river channel leading to the sea, and return to the estuary area as if they were returning downstream, where they overwinter.

The Chinese mitten crab is widely distributed in China, and it is basically distributed in the rivers leading to the sea. With the development of the ocean shipping industry, Chinese mitten crabs can also float across the ocean with the ballast water of large ships, and can often be seen along the coasts of the world.

1. You can eat hairy crabs in winter.

2. After winter, the hairy crab meat is delicate, the male crab paste is full of oil, not only sticky and glutinous, the meat is also sweet, and the crab roe has been converted into clear oil, penetrating into the white paste, elegant and chic, the crab is a high-protein thing, with the effect of nourishing yin and aphrodisiac. Moreover, crab meat is rich in trace elements, such as phosphorus and other substances needed by the human body, so eating crabs is good for the human body. It is generally edible.

However, some people are still cautious about eating crabs, because crabs are cold, and people with colds and flu can eat less for the time being, and they can eat with confidence after the body recovers health.

In the cold winter, a lot of seafood is no longer delicious. Even a lot of fish and shrimp are in the growing season. However, winter crabs are different from others, and the winter crabs at this time are still very fat.

The paste is not usually thick and sweet. Winter crabs are crustaceans of the order Decapodan Brachytail, especially the species of the Brachytail family (true crab). <

Other types are also included, such as the crooked tail family, which has about 4,700 species. Its distribution is found in all seas, rivers and lands. The tail of the crab differs from that of other decapods, curled under the thorax and usually with a broad dorsal carapace.