When is the cherry ripe time?

Cherries ripen from mid-May to mid-June each year, and are best eaten from late May to around June 20. Because the temperature is different because of the different regions, the ripening time will be slightly different. Early cherries are generally marketed in May of the Gregorian calendar and last for a little more than a month, because cherries are not suitable for long-distance transportation.

Late cherries are almost on the market in mid-to-late May, which is a follow-up to the previous one.

Eating cherries often can supplement the elements needed in the body, promote hemoglobin regeneration, not only prevent and treat iron deficiency anemia, but also nourish the skin, remove wrinkles and spots, make the ** tender white and ruddy, and at the same time enhance physical fitness, brain and intelligence. The content of carotene and vitamin C in cherries is also quite rich, which can make **delicate and elastic. Brightly colored cherries are not only delicious, but they are also just as medicinally potent as aspirin.

American scientists believe that eating 20 cherries is more effective than taking aspirin. Cherries are rich in nutrients, have the effect of regulating and invigorating qi, strengthening the spleen and stomach, dispelling rheumatism, and are beneficial to loss of appetite, indigestion, rheumatism and body pain.

Eat 5 cherries at a time, because cherries contain more iron, plus a certain amount of cyanogenic glycosides, if you eat too much, it will cause iron poisoning or hydroxide poisoning. If you have mild discomfort when eating cherries, you can use sugarcane juice to clear away heat and detoxify. Cherries are warm, and those with fever and cough should avoid eating.

Cherries can be eaten raw, made into juices, and can be used to garnish cakes and ice cream.

The time when cherries ripen because there is a certain difference in temperature between the north and the south. So there is no specific time. If it is in the northern region, the general May and June months are the season when the cherries are ripe.

The cherry ripening time in the northern region is from May to June every year, especially the cherries of the Liaodong Peninsula and the Shandong Peninsula, which are generally ripe in June and planted in greenhouses, which will be relatively early.

As long as he ripens around May and June, when the cherries are ripe and taste the best.

The cherry ripening time is June and July every year, and the cherries are the most delicious at this time.

When do cherries ripen? I think the cherry ripens in May and June every year, and May and June is the time when the cherry is ripe, and it is almost the same time as the strawberry.

Depending on the cherry variety, the ripening time varies slightly, and it also depends on the temperature and climate conditions of the planting area, but in general, half of the cherries ripen from the beginning of May to the end of June.

The ripening time of cherries in each place is different, generally a little south, for example, Shandong cherries ripen relatively early.

From May to June, the cherries are already ripening.

The cherry ripening time is mid-June every year, and from the end of June to the middle of July, this time period is the best, and the cherry grains at this time are very full, and the sweetness is enough, and the ripening period is reached.

Generally, cherries ripen in May-June. Cherry is a general term for several plants of the Rosaceae family and the genus Sakura, and there are only four kinds of cherries cultivated in the world, namely cherry, European sweet cherry, European sour cherry and hairy cherry.

The time for cherries to ripen is:

Cherries generally ripen between May and July in the summer, but depending on the variety and region where they are grown, the timing of ripening can vary. Usually, early-maturing varieties are available in early May, while late-maturing varieties are not available until late July.

Moreover, cherries are not suitable for long-distance transportation, which can affect the quality. So to eat fresh cherries, it's best to remember the local cherry ripening time and go straight to the orchard to pick them.

Cherry species. 1. Russian No. 8 large cherry.

Russian No. 8 large cherry is an early-maturing variety, planted in Shandong Peninsula and Liaoning region of China at the earliest, early flowering and early fruiting, generally beginning to ripen in early June, ripe fruit bright red or black purple, the more ripe the darker the color. The fruit is plump and shiny, round, large, sweet, chewy, with an average weight per fruit, it is the larger fruit in the cherry, and it is very resistant to transportation, which is stronger than other varieties.

2. Red light big cherry.

Red light big cherry is a sweet cherry variety, because of the good taste, many varieties, wide range of applications, favored by the market, red light big cherry fruit pink, ripe early, ripe in mid-May every year, very beautiful, the skin color is gorgeous, the flesh is thick, sweet and sour and delicious, the juice is rich. The planting area of red light cherry is widely distributed, and the area of China is further expanding, and the planting prospects are broad.

3. Meizao cherry.

Meizao cherry is one of the most popular varieties in the market at present, the fruit ripens early, generally planted for 3 years to bear fruit, five years of bumper yield, the fruit is ripe and the peel is purple-red, which is different from other varieties, it is a famous variety in Hebei. Meizao cherry fruit is large, good yield, beautiful appearance, can also be used as an ornamental fruit tree, in addition, the fruit is delicious, the flesh is elastic, and it is more resistant to storage and transportation.

Do you know when cherries are ripe? Cherries are a fruit that many people like, beautiful and delicious, so what season is the cherry fruit? When do cherries usually ripen? Let's follow in my footsteps and take a look.

1. Cherries generally ripen in May and July every year, and there is a one-month difference between the ripening period of cherries of different varieties.

2. For example, the ripening period of the Rabins variety is between May and June, the maturity period of the Samitan variety is between June and July, and the maturity period of the Reni variety is between May and June. In short, May to July is the peak season for cherries.

3. In China, cherries are a seasonal fruit in early summer, while in the United States, they are summer and autumn fruits, and in Chile, they become winter fruits. If you can still buy cherries in the market in autumn, and if they are large and dark, they are probably imported from abroad.

The above is the introduction of when the cherries will ripen, do netizens understand?

Cherries ripen in May and June every year, the ripe cherry fruit is approximately round, red, sweet and sour, thick and delicious, rich in trace elements, vitamins and amino acids, has high nutritional value, in the process of preserving cherries, it can be put into a fresh-keeping box or vegetable basket, wrapped in plastic wrap and put into the refrigerator for refrigeration, pay attention not to remove the fruit stem.

Cherries bear fruit between April and May, and most of the time they ripen in May and June. The cultivation of cherries in the northern part of our country is very good, and it can usually be harvested, while the cultivation in the south has certain limitations.

Cherries are known as the diamonds in fruits, rich in vitamins, amino acids, fruit acids, iron, magnesium and other nutrients, the nutritional value is very high, and the juice of cherries is rich, delicious and sweet, and has certain benefits for the human body.

If you buy as many cherries as you want, if you can't eat them all, it is best to use a plastic box with a certain degree of breathability or cover it with plastic wrap, store it in the refrigerator and keep it in the refrigerator, and the temperature is set between 2 and 5. Do not remove the fruit stalks during preservation, otherwise they will easily rot.

At present, the market is divided into domestic cherries and foreign cherries. Foreign cherries are called cherries, and the price in the market starts at 60 yuan a catty. Domestic cherries are relatively cheap, 30 50 yuan a catty.

Consumers can buy according to their taste preferences and financial strength.