Is there a custom of eating hairy crabs during the Mid Autumn Festival?

There is a custom of eating crabs during the Mid-Autumn Festival. In ancient China, the Mid-Autumn Festival banquet customs were the most elegant in the court. For example, the court of the Ming Dynasty sometimes ate crabs. After the crab is steamed in a ploon, everyone sits around and tastes it, accompanied by wine vinegar.

When it comes to Mid-Autumn Festival gifts, in addition to giving moon cakes, hairy crabs are both decent and people like to give, why is it popular to send hairy crabs in the Mid-Autumn Festival?

The custom of eating crabs in the Mid-Autumn Festival has actually been around for a long time, as the saying goes, "the autumn wind makes the crab feet itch", which means that the crab roe in the golden autumn season is full of fat, and eating crabs at this time has the best taste.

The Mid-Autumn Festival banquet customs of the ancient Han nationality were the most elegant in the court. For example, the court of the Ming Dynasty was fashionable to eat hairy crabs. After the hairy crab is steamed in a pampton, everyone sits around and tastes it, accompanied by wine vinegar.

Drink Suye soup after eating and wash your hands with it. During the banquet table week, flowers, pomegranates and other seasonal fresh products are placed to perform the mythical opera of the Mid-Autumn Festival.

The custom of eating crabs in the Mid-Autumn Festival has been passed down for a long time, after the beginning of autumn every year, just around the Mid-Autumn Festival, crab roe full of fat is the best tasting period, among which the hairy crabs in Chengyang Lake in the south are the most famous, and the custom of eating crabs in the Mid-Autumn Festival also originated here.

In ancient times, the Mid-Autumn Festival banquet began to be popular to eat crabs, and after the crabs were steamed, they were supplemented by wine vinegar. On the eve of the Mid-Autumn Festival, crabs began to prevail in the market, because "crab" and "thanks" have the same sound, and many people like to use crabs as gifts to express gratitude.

1. During the Mid-Autumn Festival, it is the period when the female crab of hairy crabs is plump, and the crab roe is full of fat, which is the best time to taste.

2. During the Mid-Autumn Festival, the family sits together and enjoys a good time, and eating hairy crabs can undoubtedly deepen this blood kinship.

3. Hairy crabs are more expensive, and it is also a very high-grade thing to package hairy crabs and give them away, and it has become a trend and custom to send hairy crabs to relatives and friends.

Hairy crab: Yangcheng Lake hairy crab is a special product of Suzhou City, Jiangsu Province, and is also a national geographical indication product of China, which is produced in Yangcheng Lake, Suzhou. Yangcheng Lake hairy crab has a green back, white belly, golden claws, and yellow hair, and the individual is strong and thick, bright orange-red after cooking, and the taste is fresh and sweet.

It is highly nutritious and contains a variety of vitamins, of which vitamin A is higher than that of other terrestrial and aquatic animals.

There is a custom of eating crabs during the Mid-Autumn Festival. In ancient China, the Mid-Autumn Festival banquet customs were the most elegant in the court. For example, the court of the Ming Dynasty sometimes ate crabs. After the crab is steamed in a puff bag, everyone sits around and tastes it, accompanied by wine vinegar. Xinglu drank Suye soup after eating, and washed his trembling hands with it.

Because the Mid-Autumn Festival happens to be the fattest time for the female crabs of hairy crabs, this is the best time for hairy crabs to taste. During the Mid-Autumn Festival, it will be more delicious for the family to sit together and eat hairy crabs. In addition, hairy crabs are more expensive, and it is also a high-grade thing to package hairy crabs and give them to people, so it has become a custom for relatives and friends to send hairy crabs to each other.

For the sake of eating hairy crabs during the Mid-Autumn Festival.

In addition, hairy crabs also have a beautiful meaning, and hairy crabs have a beautiful meaning of the title of the gold list in ancient times. Legend has it that there is an auspicious pattern of Erjia Chuan, which is the pincers of two hairy crabs drawn, sandwiched by two reeds, just like a small guy who sends good news. Hairy crabs also have the meaning of wealth from all directions in ancient times.

The crab has two large pincers and is thick and powerful, which means to attract wealth.

The Mid-Autumn Festival is a good time to eat hairy crabs, at this time the hairy crabs have matured, and the meat is tender and delicious, the crab roe is full, whether it is a paste crab, a meat crab or a hairy crab, it is the best autumn to grow in the sky. The Mid-Autumn Festival happens to be a family reunion, and it can also be regarded as the best time to eat hairy crabs.

The Mid-Autumn Festival is the best time to eat female crabs, and the female crab roe at this time is the plumpest, and the meat is full and sweet. After the 10th month of the lunar calendar, male crabs should be eaten, and the male crabs at that time were strong and suitable for eating. When buying hairy crabs, you should look at the shell, weigh the weight, smell the smell, and carefully select the crabs.

Because the maturity period of hairy crabs is the Mid-Autumn Festival on the 15th day of the eighth month of the lunar calendar every year, whenever it is the Mid-Autumn Festival, it is the time when the hairy crabs are very fat and taste very fresh.

Eating hairy crabs during the Mid-Autumn Festival is because the Mid-Autumn Festival is a very good festival, and every time it comes to this festival, hairy crabs are also the fattest time of the year, so eating this hairy crab will provide us with good nutrition and deliciousness.

Hairy crabs are eaten not for anything during the Mid-Autumn Festival, but around the Mid-Autumn Festival, hairy crabs are the fattest and the most delicious.

There is no peculiar smell to eat crabs in the Mid-Autumn Festival, but in the Mid-Autumn Festival, it is the season when the crabs are cooked, and at this time the crabs are on the market, so it is cheaper, and then it is delicious.

The purpose of eating hairy crabs in the Mid-Autumn Festival is to celebrate the Mid-Autumn Festival, and the body of hairy crabs in this season is very fat and fat, and the taste is also the best, so it is very good to eat hairy crabs in this season.

The Mid-Autumn Festival is the time to eat hairy crabs, and the hairy crabs at this time are the freshest, so many people eat hairy crabs in the Mid-Autumn Festival, and if you don't like to eat them, you can also not eat them, which is just a matter of habit, not a hard and fast rule.

There is no custom of eating hairy crabs during the Mid-Autumn Festival, but why many people eat hairy crabs now is because the Mid-Autumn Festival is the most delicious and fresh time for hairy crabs, so they will choose to eat hairy crabs during the festival, which is more fragrant.

The Mid-Autumn Festival is the time when the hairy crabs are ripe, the taste is delicious, and the meat fat is particularly delicious, so the Mid-Autumn Festival is a good time to eat hairy crabs, not for anything else, just to taste the crab meat with fat and delicious meat.

The autumn breeze rises, the crab legs are fat, and it is more delicious to dip some chili peppers!

1. Eat hairy crabs during the Mid-Autumn Festival.

The Mid-Autumn Festival is the season when hairy crabs are listed, and the family sits together during the Mid-Autumn Festival, eats some hairy crabs, and admires the moon, which is also a unique flavor.

2. During the Mid-Autumn Festival, you can send coarse hairy crabs.

The Mid-Autumn Festival is a festival for the whole people to gather, if you send some crabs to friends and elders during the Mid-Autumn Festival, you can promote the relationship between people and people, and have a good role in promoting your interpersonal relationships, and hairy crabs are originally very delicious food, and it is a very happy thing to share your favorite food with others.

3. It is good to eat female crabs during the Mid-Autumn Festival.

During the Mid-Autumn Festival, it is the season when the first wave of female crabs are listed, the meat of the female crab at this time is firm, the crab roe is sweet, and the female crab contains protein, fat, fatty acids, phospholipids, minerals and other nutrients, which can supplement nutrients for the body after eating, improve the body's immunity and promote the body's metabolism.

4. Good crabs, the shell is black-green, and with a bright light, the meat is thicker, and the shell of the inferior crab is yellow, and it looks relatively thin.

During the Mid-Autumn Festival, the crabs have been developed, and the healthy crabs have full navels and plump crab roe.

Crabs with good physique have very strong chelerae, and the chelerae are covered with fluff, which looks very robust; Poor-quality crabs look weak and have no fluff on them.

Good quality crabs, energetic, the crab can be quickly turned over, good physical fitness, look more fierce, energetic, poor vitality, survival time will be reduced accordingly.