Aspergillus flavus is not on the pan, can Aspergillus flavus survive on the cutting board

Aspergillus flavus may be on the pan. Aflatoxin is a secondary metabolite produced by toxinogenic strains such as Aspergillus flavus and Aspergillus parasiticus, and is a highly toxic substance, which is widely present in moldy items or moldy foods with high starch content**Pot mold usually has aflatoxin**.

If food or utensils are not cleaned for a long time, or if they are not cleaned properly, Aspergillus flavus can grow. For example, on utensils that have stored spoiled food contaminated with Aspergillus flavus, such as moldy pots, bowls, basins, cutting boards, chopsticks, etc.

If the moldy pot is not cracked, damaged, etc., it is difficult for Aspergillus flavus to multiply on it. Thorough cleaning of food debris before disinfection usually removes Aspergillus flavus to a great extent.

It is important to note that aflatoxin is a highly toxic substance that can cause health problems such as cancer or liver damage if consumed in excess. Therefore, it is important to maintain a clean and healthy lifestyle and avoid exposure to or ingestion of aflatoxin.

Aspergillus flavusProbably on the pan.

Aflatoxin. It is a highly toxic substance secreted by Aspergillus flavus strains, which is usually enriched in moldy foods contaminated with Aspergillus flavus, such as spoiled soybeans, spoiled walnuts, spoiled corn, spoiled edible oil, etc. Aflatoxin may also attach to utensils that have stored spoiled food contaminated with Aspergillus flavus, such as moldy pots, bowls, basins, cutting boards, chopsticks, etc.

If there are no cracks or damage on the moldy pan, it is difficult for Aspergillus flavus to multiply on it, so it is usually possible to remove Aspergillus flavus to a large extent by thoroughly cleaning the food residue and then disinfecting it.

Summary. Dear, yes. Wooden cutting boards.

The material is very thick, the toughness is very strong, suitable for chopping meat or cutting hard food, and there is no need to bond, it does not contain formaldehyde, the disadvantage is that it is not easy to clean, strong water absorption, not easy to air dry, and it is easy to mold in a humid environment for a long time. Among the willow boards, pine boards, elm boards and other materials, the willow planks are the best, soaked in vegetable oil for 2 hours, and are not easy to crack. Wash once every half a month.

Dear, yes. Wooden cutting boards. The material is very thick, the toughness is very strong, suitable for chopping meat or cutting hard food, Qiying and no need to bond, does not contain formaldehyde, the disadvantage is that it is not easy to clean, strong water absorption, not easy to dry, and it is easy to mold in a humid environment for a long time.

Among the materials such as willow boards, pine boards, elm boards, etc., willow boards are the best, soaked in vegetable oil for 2 hours, and are not easy to crack. Wash once every half a month.

Ordinary cleaning can not wash off aflatoxin, it is very resistant to high temperatures, and it must be more than 280 degrees to kill aflatoxin, but 100 degrees of boiling water may not be used for empty jujubes. Now for you: aflatoxin is not alkali resistant, and it can kill aflatoxin with a strong alkaline substance!

One is to sprinkle salt disinfection, every time after using the cutting board, you must use a knife to scrape the residue on the board surface, and sprinkle a layer of salt on the board every 6 7 days, which can not only sterilize, but also prevent the cutting board from drying out. The second is vinegar disinfection, as long as a little vinegar is sprinkled, dried in the sun, and washed with clean water.