Some people say that drinking liquor can kill bacteria and fight cancer, is there any scientific bas

First of all, why can alcohol be sterilized? Because alcohol can absorb the moisture of bacterial proteins, dehydrating, denaturing, solidifying, thus killing bacteria. Medical alcohol is a degree in terms of degree, because the osmotic pressure of 75 degree alcohol is about the same as the osmotic pressure of bacteria, before the surface protein denaturation of bacteria, it can gradually and continuously infiltrate bacteria, so that all the proteins of bacteria are dehydrated and denatured and solidified, and finally kill bacteria.

But the maximum alcohol we usually drink is only 60 degrees, which is unattainable. What's more, even if it is liquor, if it is mixed with water, the degree will be lower. In addition to this, eating seafood and drinking beer is also prone to stroke.

The reason why liquor can fight cancer mainly comes from an article published by Jiangnan University in October 2017, liquor technology. Baijiu contains some active substances that have good health care effects. In fact, alcohol, that is, ethanol, is not carcinogenic, but after ethanol enters the human body, it will be metabolized by ethanol dehydrogenase to acetaldehyde, and then metabolized by acetaldehyde dehydrogenase to acetic acid.

Acetic acid is also not carcinogenic, but acetaldehyde in the middle is deadly. I've been studying the mechanisms of cancer formation. I would like to start with a series of questions, what is cancer, how is it formed, what is cancer tissue made of, how to destroy the structure of cancer tissue, and so on.

Secondly, although there are abundant strains in the liquor starter culture, including yeast, mold, and bacteria, it is still an unsolved mystery to us. It is too one-sided to conclude that the mysterious liquor can fight cancer based on the possible anti-cancer effect of yeast alone.

Acetaldehyde dehydrogenase is deficient in millions of people worldwide, especially in Southeast Asia. Not only are these people prone to changing their faces after drinking, but they also have a higher probability of developing cancer. Wine has improved a lot in technology, so there are many types of wines on the market.

In our daily lives, we often drink beer, liquor, and wine. Baijiu can prevent cancer, just like you tell someone that you can lose weight by eating carbs. Baijiu may have a little bit of traditional Chinese medicine, but to prescribe the right medicine, how to prevent it with three medicines?

For example, if we add alcohol to cultured cancer cells, the cancer cells will die. Does this mean that alcohol can fight cancer? Of course not.

What we call anti-cancer must be selective in normal cells, tissues, and cancer cells. Killing good and bad cells together like alcohol is not anti-cancer. Grab a punch or two of rice while cooking, and pour lots of sweet potatoes into the pot.

Rice is very valuable and can be used to make sake.

There is no scientific basis for this, excessive consumption of liquor not only can not fight cancer, but can also cause cancer, no matter what kind of liquor the main ingredient is alcohol, and alcohol has long been identified as a first-class carcinogen by the International Agency for Research on Cancer (IARC), which is one of the core factors that induce a variety of cancers.

I think some people say that drinking liquor can play a role in sterilization and anti-cancer, which has no scientific basis at all, and is completely fabricated by some people out of thin air, which is contrary to science, and liquor is still harmful to people's bodies.

There is no scientific basis. If it really works, then many people will not die of cancer.

This is based on a certain scientific basis, liquor contains alcohol, and alcohol can kill bacteria, effectively inhibit the reproduction of bacteria, and eliminate inflammation in the embryonic stage.

This is not true, liquor can have a negative anti-virus effect, but when it enters the body and then passes through the temperature, it will make the body produce ***, and it is impossible to prevent cancer.

It's really nonsense, if liquor may kill bacteria and fight cancer, why are there so many cancer patients? On the contrary, drinking alcohol is one of the harmful factors of cancer.

It's true, but you can't drink too much, because drinking too much liquor is very harmful to the body, so drinking a moderate amount of liquor every day is very beneficial to the body.

The reason why liquor can fight cancer is mainly from an article in the October 2017 "Liquor Science and Technology" released by Jiangnan University, in which some active substances were found in liquor, which have a good effect on health preservation.

In fact, alcohol, that is, ethanol, is not carcinogenic, but after ethanol enters the human body, it will be metabolized by ethanol dehydrogenase to acetaldehyde, and then by acetaldehyde dehydrogenase to acetic acid. Acetic acid is also not carcinogenic, and the worst thing is acetaldehyde in the middle. I have been studying the mechanism of cancer formation, and I must first understand what cancer is, how cancer is formed, what cancer tissue is made of, how to destroy the structure of cancer tissue, and so on.

Secondly, although the liquor starter culture is rich in bacteria, including yeast, mold and bacteria, the composition of liquor is still an unsolved mystery to us, and it is too one-sided to conclude that the mysterious liquor can fight cancer based on the "possible anti-cancer effect" of yeast alone.

Worldwide, millions of people, especially those from Southeast Asia, are deficient in acetaldehyde dehydrogenase. These people are not only more likely to get on their faces after drinking, but also have a higher chance of developing cancer.

Wine has been greatly improved in technology, so the types of wine on the market are also diverse, in daily life, we often drink beer, liquor, wine. Baijiu can prevent cancer is a joke, just like you tell others that you can lose weight by eating carbs. Liquor or many have a little bit of traditional Chinese medicine ingredients, but you also have to prescribe the right medicine, and it is a three-point poison, how to prevent it?

Nonsense. > example, if we add alcohol to cancer cells in culture, the cancer cells will also die, does this mean that alcohol can fight cancer? Of course not. What we call anti-cancer must be selective between normal cells, tissues and cancer cells, and killing good or bad cells together like alcohol is not anti-cancer.

When cooking, catch.

One or two fists of rice, then pour a large pile of sweet potatoes into the pot. Rice is so precious, how can it be used to make wine? At that time, I dug up the soil roots that grew in the soil on the mountain and dried them to make wine. This kind of local poria wine, when drunk in the mouth, tastes very bitter and difficult to swallow.

This statement is incorrect, because the alcohol content of liquor is very high, and excessive intake will easily cause hypertension, make the elasticity of blood vessels worse, the formation of vascular plaques and the appearance of thromboembolism, which will seriously cause cardiovascular and cerebrovascular diseases.

It's not true, liquor can kill bacteria, but it may not be able to fight cancer, if you drink too much, it is likely to have a certain impact on the body.

It's true. Drinking less liquor in daily life has the effect of sterilization and anti-cancer. It also has certain benefits for the body.

This is true, liquor can indeed kill bacteria and fight cancer, but the amount of liquor drunk should also be limited, don't blindly drink it.

This is true, it is true that high-concentration liquor has a certain bactericidal effect, but it cannot completely fight cancer, which is wrong.

Not credible. Because liquor will be decomposed when it enters the body, it has no anti-cancer effect, so this statement is not credible.

This statement is not credible, excessive alcohol intake will cause cancer is medical common sense, the World Health Organization published a list of carcinogens, alcohol has long been listed as a first-class carcinogen, liquor contains lipopeptide compounds, its content can not play a bioactive function and effect at all.

Not credible. Because drinking liquor can prevent cancer to a certain extent, but it cannot play an anti-cancer role, and if you drink too much, it will also lead to some cardiovascular diseases.

Not credible, because liquor contains a certain concentration of alcohol, and this excess of alcohol can not only cause cancer, but also cause harm to the human body, so this statement is not credible.

This statement is not credible at all, drinking a small amount of liquor will indeed make our body better, but it is impossible to drink liquor to kill bacteria and fight cancer.

It is not credible, and drinking too much liquor is also easy to hurt the body, which may cause some damage to our body organs.

Believable. But don't blindly believe these statements, because drinking alcohol can also cause cirrhosis.

Of course, this statement is not credible, and drinking too much liquor is particularly bad for the body.

This statement is not credible, and if it is true, then cancer is not a disease that cannot be trusted.

This statement is not true, although liquor has a certain bactericidal effect, it is not useful to fight cancer at all, don't make excuses for wanting to drink.

This statement is definitely incorrect, drinking liquor is equivalent to ingesting alcohol, if the alcohol concentration is too high, it will seriously damage the elasticity of blood vessels, and will also lead to arteriosclerosis or prone to hypertension, coronary heart disease, diabetes.

It's not true, liquor can be sterilized because there is alcohol in the wine, and it is nonsense to fight the epidemic.

This statement is false, there is no scientific basis, but drinking too much alcohol can also cause cancer and cause many physiological diseases.

The claims are not correct, there is no scientific basis, and there is no medical certificate, so it should not be believed.

There is also a certain scientific basis for this statement, because liquor also contains alcohol. However, it may also cause hardening of blood vessels, which can cause some vascular diseases.

In fact, there is no scientific basis for this statement, the main ingredient of liquor is alcohol, which has no bactericidal and anti-cancer effect. It can only be said that drinking a small amount of liquor may speed up the body's blood circulation until it warms up and helps you sleep.

This statement is incorrect, because there is a large amount of alcohol in baijiu, which can paralyze nerves, is not good for human health, and has been listed as one of the carcinogens. Therefore, long-term heavy drinking and heavy drinking are not good for your health.

There is a scientific basis that people who drink liquor regularly can sterilize their bodies and fight cancer. Baijiu helps the body a lot.

There is a certain scientific basis, because the amount of alcohol in baijiu is very high, and it will kill some cancer cells.

For alcoholics, I believe that our relatives and friends can see that the habit of drinking is glasses when they have nothing to do. In fact, it's an oil and alcohol addiction. These people usually have more enzymes in their bodies.

They drink for a long time, forming a habit in the body, and often have heart palpitations when they don't drink. But in general, they will suffer from alcoholic liver disease, and even liver cancer or stomach cancer, and the most authoritative Lancet in the medical field has long published relevant research results, no matter how much alcohol is drunk is harmful to the human body, so the safe alcohol content is zero. Don't be fooled by the idea of drinking less and drinking more.

No matter how expensive the wine is, the damage to people's health will not be small because it is high.

In many places, shrimp and crabs are pickled vegetables with high concentration of liquor, such as drunken crabs and drunken crabs in Shanghai, and raw crabs in Chaoshan. But in fact, these can not effectively kill the parasites in the body of shrimp and crabs, only high-purity medicinal wine can effectively sterilize and disinfect, but this medicinal wine is not drinkable. From the above ethanol metabolism process, acetaldehyde is only an intermediate product, which is eventually decomposed into carbon dioxide and water.

However, you should know that many people are deficient in the dehydrogenase acetaldehyde when they drink it because of acetaldehyde.

About one-third of cancer deaths are caused by five behavioral and dietary risk factors: high body mass index, low fruit and vegetable intake, physical inactivity, smoking, and alcohol abuse. Alcohol is mainly broken down in the liver.

Alcohol itself is very low-toxic, but acetaldehyde is very toxic. Although it can be converted to acetic acid, it cannot be completely converted to acetic acid. There is also a small amount of acetaldehyde that is absorbed by the body, causing liver cancer, and the inferior liquor is fermented from moldy grains, which contains a large amount of Aspergillus flavus.

Due to their physical health, many people are deficient in dehydrogenases and aldehydes, which is mainly reflected in their facial expressions after drinking, so please do not serve these people at the wine table. People who blush easily after drinking it lack dehydrogenase aldehydes and cannot convert alcohol into carbon dioxide and water.

After alcohol enters the human body, the main site of catabolism is the liver. Long-term intake of large amounts of alcohol will lead to hepatocyte metabolism disorders, resulting in alcoholic liver damage, which in turn leads to the stenosis and accumulation of liver cells, forming fatty liver, if alcoholic fatty liver can not continue to drink alcohol in time, there may be alcoholic hepatitis, liver cirrhosis, ascites, liver cancer and other serious complications, for them, long-term drinking can lead to cancer, and it is impossible to eliminate these toxins when brewing.

I always hear people say that drinking liquor can kill bacteria and anti-cancer, I think I believe that the liquor can kill bacteria and anti-cancer, and the anti-cancer ingredients in liquor are terpenes and lichenin, but drinking alcohol will increase the burden on the body.

I believe it, because the alcohol content in the liquor is very high, it can play a certain bactericidal effect, but it is not necessarily anti-cancer.

I don't believe it, baijiu contains a lot of alcohol, and if you drink baijiu, it will make a lot of harmful substances in the body, so it may make the condition more serious.

I don't believe it, I feel that this statement is not correct at all, because I have not received any medical related certificates, so it is not credible at all.

Drinking some liquor in moderation can have the effect of sterilization, improve the body's immune function, and stimulate anti-cancer potential. My opinion is that you can drink liquor in moderation, which is good for the body. But don't be greedy.