There are active substances in liquor that can fight cancer, what is the truth? Is drinking liquor g

Let's talk about whether the active substances in liquor can really fight cancer? Is drinking liquor good or bad?

The active substances in liquor can be anti-cancer, mainly based on the discovery of yeast in the liquor The autophagy mechanism can remove possible carcinogens, thus achieving the anti-cancer effect, although yeast does exist in liquor, but the content of this active ingredient is very low. <>

In fact, whether it is wine or liquor, we must drink less, because no matter how many active substances there are, and the main ingredient of liquor is alcohol, for our human health, the harm of alcohol is greater than the benefits brought by these active substances, so it does more harm than good.

Drinking alcohol is very unhealthy, although alcohol can bring people a sense of relaxation and pleasure, but no matter how many beneficial ingredients alcohol contains, the most important ingredient in liquor is alcohol, and alcohol is also listed as a class of carcinogens, so the carcinogenic effect of alcohol on the human body is conclusive, so no matter how good the liquor is, the active ingredients in it cannot withstand the content of alcohol. <>

We all know that the most important thing in liquor is alcohol, and then water, and the higher the degree of liquor, the higher the concentration of alcohol, so the greater the harm to the human body, we all know that drinking must be in moderation, no matter what active substances in the alcohol we should drink less, and for people who have no drinking habits, it is not recommended to drink alcohol, especially liquor.

It is very not recommended to drink alcohol, because this kind of person is born with a lack of acetaldehyde dehydrogenase gene, and this kind of person will be more likely to let acetaldehyde, a strong carcinogen in liquor, accumulate in the body when drinking, and this superficial symptom is flushing, which is actually a manifestation of acetaldehyde poisoning. <>

Drinking alcohol is very harmful to health, but it does not mean that you can't drink at all, as long as you drink it in moderation.

Now there is no scientific evidence to prove that liquor can fight cancer, this is just a speculation, drinking liquor in moderation is good for the body and beneficial to physical health, but excessive drinking of liquor is only harmful to the body, not good, as long as the reasonable amount is controlled, not too much can be drunk.

It is true that there are active substances in liquor that can fight cancer; It is good to drink liquor, but you must control the amount of liquor you drink, you can't drink too much, you can't let yourself drink, if you drink too much, it will hurt your body.

It's good. Drinking some liquor properly can indeed fight cancer, promote the activity of cells, and prevent physical diseases.

Alcohol is mainly decomposed in the liver, ethanol itself is low toxicity, but acetaldehyde is very toxic, although it will be converted into acetic acid, but not 100% will be completely converted into acetic acid, there is still a small amount of acetaldehyde absorbed by the body, and then lead to hepatocellular cancer. Inferior liquor is made from moldy grains and contains large amounts of aflatoxins, which cannot be removed during brewing. Aflatoxin is a strong carcinogen that damages the liver, thereby affecting the chemical detoxification and biology of the liver.

No matter how many beneficial components alcohol contains, the most important thing in liquor is alcohol, and alcohol is classified as a Group 1 carcinogen, which means that the carcinogenic effect of alcohol on the human body is conclusive. No matter how good the liquor is, no matter how much the so-called active ingredients are, it cannot match its alcohol content, and drinking alcohol should be suitable for it, after all, the risk of cancer is very high.

Drinking liquor will do more harm than good after all!

Everyone knows that the most important ingredient in liquor is alcohol, and there is a small amount of water, the higher the number of liquor, the higher the concentration of alcohol, and the greater the damage. Dietary guidelines for Chinese residents suggest that alcohol should be consumed in moderation.

In other words, no matter what so-called anti-cancer artifacts are contained in alcohol, alcohol should be drunk less, and alcohol is classified as a Class 1 carcinogen, which means that the carcinogenic effect of alcohol on the human body is conclusive. It is recommended that no more than 25g of alcohol for boys and no more than 15g of alcohol for girls. Of course, for people who do not have the habit of drinking, it is not recommended to learn to drink again, especially baijiu.

Liquor is anti-cancer, you can get liver cancer if you drink too much, no matter what, there is cancer on both sides, you might as well live a healthy life, don't drink alcohol, you won't get cancer on both sides, isn't it good?

Because it contains this anti-cancer substance, it is safe to drink alcohol, and this logic has no scientific basis. Ethanol is very harmful to the human body and is itself a first-class carcinogen.

Point 1, as long as you don't drink too much liquor every day, then it can promote blood circulation, which is very good for the body and will not cause cancer, and point 2, if you often drink too much alcohol and cause damage to the nervous system, it will lead to cancer.

Carcinogenic, not conducive to physical health, pregnant women drinking alcohol can cause teratogenesis, long-term drinking, can increase the microsomal enzymes in the liver and other tissues, thereby activating certain carcinogens, promoting the occurrence of cancer.

Hehe, it shouldn't hurt to drink a little alcohol every day

Is drinking liquor for a long time anti-cancer, or cancer?

It is possible for liquor to cause cancer, and it is nonsense to prevent cancer, there are almost no anti-cancer substances in liquor, and drinking too much liquor will cause damage to the esophagus, liver, and colon, and long-term drinking will lead to an increase in the probability of cancer in these places.

Baijiu can indeed have the effect of preventing cancer, but it takes hundreds of bottles of baijiu to achieve such an effect, which is beyond the tolerance of ordinary people. In addition to this, liquor contains a certain amount of alcohol, and there are carcinogens in alcohol, so it is not beneficial to drink too much.

Baijiu contains organic acids, which are beneficial to the human body, but the alcohol in baijiu is classified as a class of carcinogens, and its efficacy is not worth mentioning compared with the harm of baijiu.

Although liquor has a preventive effect on cancer, the harm to the body is not small, for example, the damage of liquor to the stomach and intestines, it is best to drink less.

Many people like to drink coffee, its rich aroma, mellow taste is often loved, drinking coffee can make people relax and relieve stress. It can also refresh the mind, and once became a must-have for student parties and office workers, but there have always been different opinions about the pros and cons of coffee.

Regarding whether coffee causes cancer or not, first of all, when we discuss whether something is harmful or not, it is meaningless if it is not considered according to the dose. Even if you simply drink water, drinking too much can lead to physical discomfort.

The great writer Balzac was addicted to coffee, and some experts have calculated that he drank about 10,000 cups of strong coffee in his life. Balzac neither smoked nor drank heavily, but in order to ensure that he was sober when writing, he drank more than 50 cups of strong coffee a day, and wrote many masterpieces such as "The Human Comedy". These coffees ruined Balzac's healthy heart.

His friend, Dr. Nackgal, observed him throughout his life and believed that coffee was the only cause of Balzac's death. It can be said that Balzac's literary achievements owe it to coffee, but he also died from coffee.

According to the latest research results released by the World Health Organization, drinking very hot beverages can easily cause esophageal cancer. In particular, it is emphasized that coffee, which has been suspected of possibly causing cancer, is not dangerous when consumed at "the normal temperature at which it is served".

What to do if coffee causes an increase in calcium loss:

To ensure minimal loss of calcium, we recommend adding pure milk to your coffee. This is because the calcium in milk compensates for the loss of calcium caused by caffeine and oxalic acid.

In fact, for most people with normal health, drinking one or two cups of coffee a day does not hurt at present. In addition, coffee can increase the metabolic rate, and if you drink coffee and then exercise, the fat loss effect will be better. The caffeine contained in coffee can increase the rate at which the body burns calories to a certain extent.

Studies have found that 100 mg of caffeine (about 1 cup of 200 ml of coffee) can improve cardiorespiratory function and increase the body's metabolism by 3-4%. In other words, if your daily caloric consumption is 2,000 kcal, then a cup of coffee per day can increase your caloric consumption by 60-80 kcal.

Secondly, it is best to drink freshly ground black coffee when drinking coffee, because instant coffee contains a lot of sugar and trans fatty acids.

As research progresses, we may discover other benefits of drinking coffee, but we don't really need more excuses. After all, coffee is delicious, and our lives are too exhausting.