What happened to the children born to those who are not taboo when they are pregnant?

Women who are not taboo in pregnancy should also vary from person to person, some women give birth to babies who are also very healthy, ** is also very good, and some women give birth to babies who may have one more finger or one less finger, so it is best to avoid it.

There is nothing special abnormal, and I personally think that when I am pregnant, I can eat a small amount of anything, and I don't have to be too taboo. In this way, you can not only ensure a balanced intake of nutrition for your baby, but also experience different cuisines.

Problems are likely to arise because if pregnancy is not taboo, it is likely that the child will develop malformations or stunted growth.

Pregnancy is not a disease, there really is not so much that you can't eat, and besides, everything is poisonous, as long as the dose is sufficient, as long as it is not excessive, there is generally no problem. Salt, soy sauce, monosodium glutamate, chicken essence, vinegar, chili, etc., can be eaten, but the main amount of the problem, there is a standard for the daily intake of salt, and it is easy to edema if it is excessive.

The child will be very unhealthy, with many diseases, redness on **, and blue birthmarks.

The development of the fetus has an impact: many mothers will think that those pregnant mothers who do not avoid eating during pregnancy are not also healthy and the baby does not look abnormal. It is true that even if there is no taboo during pregnancy, as long as the body is healthy, then there will be no bad problems with the baby born.

If you do not eat during pregnancy and eat some less nutritious food, it will lead to malnutrition of the fetus and low weight at term. That is, if you don't eat it, you should consume more high-calorie and high-greasy foods, and macrosomia will also occur, and finally, if you ingest some harmful substances, it will lead to fetal malformations.

Some people do not taboo at all when they are pregnant, and they give birth to a child who has no problems at all. The probability of miscarriage, death, premature birth, and malformation of the fetus is significantly increased, especially for long-term alcoholic mothers, who are prone to facial abnormalities such as fetal cleft palate and cleft lip, as well as cardiac ischemia, abnormal development of limbs, and mental retardation. It is a variety of labor diseases in the human body.

Pregnant women often smoke and drink alcohol, and the invisible pollution of the mother's body, and the children who have been soaked in wine cause unexpected harm and loss in the process of growth. Many unplanned pregnancies that do not intend to have children will definitely not quit smoking and drinking. In fact, if you plan to have children, it is better to take responsibility for your children and quit smoking and drinking.

<> if you don't plan to have children, it's better to take safety measures. If you don't quit smoking and drinking, your child's resistance is not as good as that of quitting smoking and drinking. Finally, I hope that every baby who arrives is healthy and healthy.

I didn't eat after that, I didn't go to work after I knew I was pregnant, and I ate with my family at home every day, so I didn't eat a takeaway, but I often went out to eat, ate hot pot and skewers, and liked to eat all kinds of fruits, especially sugarcane, I had to gnaw one a day, basically eat every day, the baby was born ** is really super good, white and tender, and I haven't had the eczema that annoys my mother the most, and then I didn't taboo when I was pregnant with Erbao, Erbao is now more than 40 days, <>

In Sichuan, she has to eat at least two or three a day for hot pot skewers and barbecue, and one day she is greedy and eats seven or eight! At night, my stomach has been uncomfortable, and I have a throbbing pain for a while! quickly called her family to send her to the hospital, and then the baby was miscarried!

At that time, it was more than four months, and when it was cut out, it was already beginning to take on a human form, what a pity! His daughter-in-law also regretted it, but it was too late! Although I don't know if these presumptuousness will harm the children, but from the perspective of the two children, the son is in better health than the daughter, less sick and not picky eater.

It feels like it has something to do with the breadth of what I ate during pregnancy.

Pregnant mothers are not as relaxed as before pregnancy, they can relax their stomachs and eat what they want to eat, but it is the same when they become mothers, creating a small life in their stomachs, and they have an extra layer of scruples when they eat. In the hot summer, it happens to be the season when special food is rampant, and pregnant mothers should avoid mouths as much as possible in front of the three major ingredients here, otherwise it is likely to endanger the health of the fetus! Fried food is very easy to cause toxic substances by constantly heating at high temperatures, which is even more harmful to pregnant mothers.

Fried foods such as fried fritters and shortbread will add too much Minggong, which will endanger the child's intellectual development trend. Therefore, although the fried food is crispy and refreshing, pregnant mothers do not need to take it every day.

Lychee has a plump flesh and is delicious, so many people like to eat it. However, lychee technique is a hot fruit, and one lychee with three fires is really not a random rumor. Especially for pregnant mothers, many lychee eating techniques are very easy to cause persistent high fever.

My good friend's relatives and friends took medicine after eating a lot of lychee during pregnancy and had a persistent high fever, and then the newborn found that there was no inside of his right ear after birth. Therefore, Liji is delicious, and pregnant mothers do not have to harm the baby in their belly because of a moment of refreshment.

Summer is the most difficult situation for pregnant women, because the body temperature is higher than that of ordinary people, they are very afraid of high temperatures, and often want to eat popsicles and cold food. In the case of a good friend of mine, he also loves to eat popsicles very much in the summer, and in the past summer, the baby was originally seriously developed, but then the weight was too light for more than 2 weeks. Why does eating ice affect my baby's development?

Because eating ice items often will hinder the digestion and absorption of iron, reaching a certain level will endanger the baby's oxygen production and nutrient digestion and absorption. This good friend of mine would have had iron deficiency anemia in the first place, which was evident from eating popsicles a lot.

As one of the most popular snacks in summer, how can mothers who are outstanding eaters hold back their cravings. In the case of being pregnant with our baby, I didn't hold back, and one day I smelled the aroma of roasted leeks from afar, and rushed into the store without saying a word. After satisfying the hunger and wiping his mouth, the guilt in his heart was overflowing.

But, it's okay, I ate the skewers once or twice during my pregnancy.

I think it will be unhealthy, because if pregnant women often eat some spicy and cold food, it will cause damage to the uterine environment of the fetus, and the fetus will be malformed.

I think it will. If a pregnant woman eats some heavy food, it may cause the child to become red, and even have some allergies.

Absolutely. Because if a pregnant woman eats and drinks nonsense, it will cause the baby to be very big, and it will also lead to high blood sugar, and it will also lead to the lack of oxygen in the baby in the uterus, suffocation and death.

No. Because each pregnant woman's physique is different, what she eats will not directly affect the child, but she must go to the prenatal checkup on time.