Can I eat the moldy part of a moldy ham sausage after cutting off the moldy part?

You can't eat it, the moldy ham sausage means that it has deteriorated, and the parts that are not moldy have been broken, but it is not as obvious as mold, so don't be lucky.

Removing the mold does not avoid the damage of mold. Although we can't detect it with the naked eye, the remaining parts that don't look moldy have been immersed in various harmful substances produced by microbial metabolism, and it is difficult for us to accurately estimate the extent of the spread with the naked eye, so it is best not to eat it. Missing mold.

In addition, mold produces cytotoxins, and the cytotoxins will spread to the inside of the food, and we cannot tell with the naked eye exactly which part of the food it has spread. Therefore, if the food is moldy, it is better to throw it away whole!

It cannot be eaten, the food has spoiled and has mold and carcinogens. It should be thrown away immediately.

No, you cannot.

The parts that don't get moldy just don't show up, they're broken.

Ham sausages are generally in plastic paper, if they are moldy, it means that the sealing of his production is not good, and it is recommended not to eat it.

Supplement: ham sausage is a kind of meat food popular with consumers, it is made of livestock and poultry meat as the main raw material, supplemented by fillers, and then added condiments, spices, quality improvers, color protection agents, water retention agents, preservatives and other substances, using pickling, chopping, high temperature cooking and other processing technology, it is characterized by delicate meat quality, fresh and tender and refreshing, easy to carry, simple to eat, long shelf life.

Ham sausage nutrition analysis: Ham sausage contains protein, fat, carbohydrates, various minerals and vitamins and other nutrients that supply the human body, and also has the advantages of high absorption rate, good palatability, strong satiety, etc., and is also suitable for processing into a variety of dishes.

Moldy ham is inedible.

For the reasons of the food itself, such as incomplete food sterilization, dry food is not fully dried, etc., in the environment of trace oxygen or high humidity, microorganisms multiply, which is easy to lead to mold, mildew, and bag expansion. Unqualified outer packaging can allow oxygen or water vapor to enter the finished package, promote the reproduction of microorganisms, and lead to mold, mildew and bag expansion of food.

The root cause of food mold problems is the growth of microorganisms. As we all know, microorganisms have a strong ability to grow and reproduce in an environment with sufficient nutrients, water and oxygen, and the fat, protein and other components contained in food provide good nutritional conditions for the reproduction of microorganisms.

No. Here's why:

The production of ham is divided into refurbishment, curing, washing and drying, shaping, fermentation, stacking, grading and other processes, and the production cycle of good quality ham takes about 10 months. Ham curing has strict requirements for temperature conditions, which vary from stage to stage. Among them, the suitable temperature in the curing stage should be lower than 8 °C, so the curing time must be carried out in winter; The temperature at the end of the fermentation stage must be maintained at 28°C and 35°C; The temperature in the warehouse should be below 30 °C during the preservation period, and cooling measures must be taken in the high temperature season, otherwise it will change the taste, drip oil, and affect the quality.

If the temperature and humidity of the ham are too high at the end of the fermentation stage and during the storage period, the surface of the ham will become moldy. However, the growth of a small amount of mold on the surface will not affect the intrinsic quality of the ham, if the surface of this layer of mold is scraped off, the muscle section is dark rose, pink or dark red, the fat is white, light yellow or light red, with gloss, the tissue is strong and dense, elastic, the acupressure depression can be recovered immediately, basically no traces, the cut surface is smooth, smooth, and has the unique aroma of normal ham, the ham can still be eaten normally. If it has a rancid or hala taste, it should not be eaten.

You can eat it, wash it first, then cut it and smell it to see if there is any peculiar smell, if there is a peculiar smell, you can't eat it. Soak it in boiling water for 20 to 30 minutes if it doesn't smell bad, and if the ham isn't soaked at this time, it's barely edible.

It's best not to eat, learn food majors to tell you, moldy things are carcinogenic, mold can be seen by the naked eye is already thousands, although the inside is invisible, but infected. Even if you eat it now, there is no guarantee that you will be fine in the future, so it is recommended that you do not eat it.

Of course, don't eat what you can eat.

It's a pity to lose it, and make the best use of it.

I guess I'd better feed it to the dogs.

Because dogs have a better digestive system than people.

I can't eat it, it's all spoiled.

Of course, you can't eat it, and the consequences of eating it are very serious.

You can eat it, but you don't know what the consequences will be after eating.

Hello. Because in the process of smoking ham, this green mold plays a very important role, it can completely decompose some macromolecular substances in the ham, and the nutrients in the ham can be directly absorbed by our body when we eat. Such ham, even if you eat too much, will not gain weight.

In fact, these molds have a professional name, and everyone should be familiar with this name, because it is Penicillium. However, it is worth noting that not all of this long green mold ham can be eaten, and it is also divided into two cases.

The first is aseptically fermented ham. Aseptic fermented ham is mainly used by some technologies to directly enter the fermentation stage of ham, and some industrial preservatives will be added to it.

If this kind of ham is moldy, it is thrown away directly, and it is not recommended for everyone to eat it.

The second type is fermented ham. This ham is directly inoculated with green plums or koji molds, and then fermented naturally in nature. In the process of fermentation, the toxic substances in the ham can be volatilized, if this kind of ham is moldy, it can be eaten, and if it is thrown away, it is a waste of such a good ingredient.

Ham that is moldy should not be eaten for the following reasons:

1. Ham sausage is a round meat ingredient after processing, its nutritional value is far higher than that of fresh meat, ham mold will carry mold, people will vomit, diarrhea and other unhealthy symptoms after eating, which is not good for health;

2. In the process of processing, some sodium nitrite will be produced, which is a toxic ingredient that will harm healthy cells in the human body and make cancer more prevalent.

3. When the ham sausage is processed, in order to extend the shelf life, it will add a variety of preservatives, and there will also be some pigments and flavors added to it, these substances are not good for the human body, and the mildew of ham indicates that these preservatives have mutated, and people will produce toxins of unknown factors in the body when they eat them, endangering people's health.