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Anonymous users2024-02-13There are several types of home-style noodle marinade.
1.Tomato egg marinade After the eggs are fried out of the pot, cut the tomatoes into cubes and add chives to the pot and stir-fry, then add eggs, stir-fry for a while, add salt, light soy sauce, sesame oil to get out of the pot, you like to eat coriander, you can add coriander. Served as if the noodles had already been cooked, a bowl of tomato and egg noodles with full color and flavor was out of the pot.
2.Chicken shredded shiitake mushrooms Prepare shiitake mushrooms, yellow flowers, fungus and other ingredients, soak them in water, and cut them into long strips of the same size. We prepare two boiled chicken thighs and tear them into shreds by hand.
Stir-fry the torn shredded chicken with a piece of chives, then add shiitake mushrooms, yellow flowers, and fungus and fry for two or three minutes, we add salt, a little sugar, dark soy sauce, light soy sauce, and then add water starch. Sprinkle with coriander and add to the already cooked noodles.
3.Pork, celery, marinade. Prepare the pork, cut it into long strips or slices, add green onion and ginger to marinate for a while, put oil in the pan and stir-fry.
Wash the celery, cut it into sections, then add it to the stir-fried pork, add an appropriate amount of water, then add dark soy sauce, light soy sauce, vinegar, monosodium glutamate to taste, pour it into the steamed noodles when the water is boiling, mix well, continue to steam in the pot for 20 minutes, and a pot of fragrant lo noodles is ready.
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Anonymous users2024-02-121.Classic home-style noodles: pork, potatoes, coriander, green onions, ginger, garlic, bean paste, salt, starch, soy sauce, cooking wine. Classic tomato and egg marinade ingredients: 6 tomatoes, 4 eggs, appropriate amount of green onion, appropriate amount of garlic, the taste is very fresh, and a little pepper.
2.Private sesame sauce noodles: salt, sesame paste, soy sauce, vinegar, five-spice powder, chicken essence, sugar, mustard, broken rice sprouts, sesame oil.
3.Diced chicken with mushrooms. Ingredients: half a chicken thigh, equal amount of mushroom chicken, 4 garlic, 3 green onions, 3 slices of ginger, star anise, a little bay leaf, a little pepper, a tablespoon of Pixian bean paste, an appropriate amount of salt, a little soy sauce, a little flour, a little dry starch, a little cooking wine.
4.Meat hazelnut marinade ingredients: 1000g pork, 100g vinegar, about 300g green onions, 2 star anise, 2 bay leaves, a small piece of cinnamon, a little five-spice powder, a little salt, a little soy sauce, 3 tablespoons of chili noodles.
5.Raw materials for sauerkraut marinade: 200 grams of sauerkraut, 200 grams of minced meat, a little minced ginger, 4 cloves of minced garlic, appropriate amount of soy sauce, salt, cooking wine, and oil.
6.Ingredients for chili marinade: more than 200 grams of pork, green onions, light soy sauce, light soy sauce, Sichuan pepper powder, thirteen spices, cumin powder, two or three spoons of bean paste, chicken essence, three chili peppers.
7. Ingredients for shredded chicken noodles: shiitake mushrooms, yellow flowers, fungus, hazel mushrooms, two chicken thighs, green onions, soy sauce, salt, a little sugar, salt, eggs.
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Anonymous users2024-02-11There are 5 types of home-style noodles and marinade.
1. Tomato and egg marinade: knock the eggs into the bowl, add a little refined salt and stir well, put 50 grams of cooking oil and a little pepper on the fire with a frying spoon, take out when the oil is hot and the pepper is browned, pour in the eggs and scramble them into broken egg pieces, put them in a bowl for later use, fry the tomatoes to make tomato marinade, pour the scrambled eggs in the bowl and stir well;
2. Sesame sauce noodles and marinade: made of salt, sesame paste, light soy sauce, vinegar, five-spice powder, vegetable essence, sugar, mustard, broken rice sprouts, sesame oil, etc.;
3. Noodle marinade: stir-fry green onions, ginger and garlic in hot oil until fragrant, stir-fry diced meat, add cooking wine and diced potatoes, stir-fry with bean paste, soy sauce and coriander;
4. Diced chicken with shiitake mushrooms: made of mushrooms, chicken thighs, fungus, bean paste, soybean paste, cooking wine, dark soy sauce, light soy sauce, oyster sauce, Sichuan pepper, star anise, salt, etc.;
5. Sauerkraut marinade: It is made of sauerkraut, pork, oil, salt, five-spice powder, green onion, ginger, garlic, light soy sauce, cooking wine, mushroom powder, etc.
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Anonymous users2024-02-10Classic home-style noodle marinade, classic tomato and egg marinade, private sesame sauce noodle marinade, mushroom chicken marinade, meat marinade, sauerkraut marinade, sharp pepper meat marinade, shredded chicken marinade, etc. Ingredients for classic home-cooked noodles: pork, potatoes, coriander, green onions, ginger, garlic, bean paste, salt, starch, soy sauce, cooking wine.
Classic tomato and egg marinade: 6 tomatoes, 4 eggs, appropriate amount of minced shallots, appropriate amount of minced garlic, appropriate amount of extremely fresh flavor, and a little Sichuan pepper. <
Classic home-style noodle marinade, classic tomato and egg marinade, private sesame sauce noodle marinade, mushroom chicken marinade, meat marinade, sauerkraut marinade, sharp pepper meat marinade, shredded chicken marinade, etc.
1. Classic home-cooked noodle marinated ingredients: pork, potatoes, coriander, green onions, ginger, garlic, bean paste, salt, starch, soy sauce, cooking wine. Classic tomato and egg marinade: 6 tomatoes, 4 eggs, appropriate amount of minced shallots, appropriate amount of minced garlic, appropriate amount of extremely fresh flavor, and a little Sichuan pepper.
2. Materials for private sesame sauce noodles: appropriate amount of salt, appropriate amount of sesame sauce, appropriate amount of light soy sauce, appropriate amount of vinegar, appropriate amount of five-spice powder, appropriate amount of chicken essence, appropriate amount of sugar, appropriate amount of mustard, appropriate amount of broken rice sprouts, appropriate amount of sesame oil.
3. Ingredients for diced chicken stew with shiitake mushrooms: half a chicken thigh, the same amount of mushrooms and chicken, 4 garlic, 3 white onions, three slices of ginger, a number of star anise, a number of bay leaves, a little pepper, a tablespoon of Pixian bean paste, an appropriate amount of salt, a little light soy sauce, a little flour, a little dry starch, and a little cooking wine.
4. Ingredients for marinating pork dumplings: 1000g pork, 100g vinegar, about 300g of 2 large green onions, 2 star anise, 2 bay leaves, a small section of cinnamon, a little five-spice powder, salt, a little soy sauce, and 3 tablespoons of chili noodles.
5. Sauerkraut marinated ingredients: 200 grams of sauerkraut, 200 grams of meat filling, a little minced ginger, 4 cloves of minced garlic, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of oil.
6. Ingredients for chili pepper meat marinade: more than 200 grams of pork, green onions, a little light soy sauce, a little dark soy sauce, an appropriate amount of Sichuan pepper powder, an appropriate amount of thirteen spices, an appropriate amount of cumin powder, two or three spoons of bean paste, an appropriate amount of chicken essence, and three sharp peppers.
7. Ingredients for shredded chicken noodles: shiitake mushrooms, yellow flowers, fungus, hazel mushrooms, two chicken legs, green onions, dark soy sauce, salt, a little sugar, salt, eggs.
First prepare the noodle marinade ingredients, pork belly, half a catty of prawns, 10 daylilies, a small handful of fungus, a small handful of shiitake mushrooms, a small handful of dried tofu, two pieces of gluten, two eggs, two light soy sauce, an appropriate amount of salt, an appropriate amount of green onion and ginger, an appropriate amount of starch, vegetable ingredients, soybeans, peas, cucumbers, carrots, and bean sprouts. >>>More
For friends who like pasta, topping noodles can be said to be an indispensable delicacy in life. If you want to eat a bowl of delicious toppings, then the preparation of marinade is very important. The marinade is made differently for different toppings. >>>More
In the north, especially in summer, they like to mix noodles, generally make meat marinade, tomato marinade, eggplant marinade, with leeks, cucumber shreds and other vegetables mixed noodles are very delicious. >>>More
Slim to the kind of coarse, and then when cooking the noodles, put some salt in the water, boil the water underneath, open the noodles with cold water, circulate the cold water three times, and the noodles are more chewy. Marinade: Tomato and egg marinade, fried noodles marinade, you can add whatever you like, and generally speaking, it is more delicious with soup!
Ingredients: 6 tomatoes, 6 eggs, appropriate amount of oil, appropriate amount of salt. >>>More