How to make the marinade noodles! How to make noodles taste better!

Slim to the kind of coarse, and then when cooking the noodles, put some salt in the water, boil the water underneath, open the noodles with cold water, circulate the cold water three times, and the noodles are more chewy. Marinade: Tomato and egg marinade, fried noodles marinade, you can add whatever you like, and generally speaking, it is more delicious with soup!

The practice of beating lo mein: cut the meat into small cubes, boil the oil for seven minutes, stir-fry the diced meat, pour the sauce (yellow sauce, sweet noodle sauce is OK), don't have too much sauce, add water immediately, simmer twice, put some sugar, if there is good soy sauce, put a little, and put chicken essence when the pot starts. The above is the fried sauce.

The method of marinating is to put a small piece of meat in a pot and cook it until it is seven ripe, let it cool and cut into cubes. The broth is reserved for marinating. The marinated vegetables can be, eggplant, potatoes, cabbage, cauliflower, carrots, tomatoes, so that there are three kinds of dishes that are resistant to cooking, all cut into cubes, and then send fungus, preferably daylily.

When you do it, put a little oil in the pot, boil the pot, pour all the vegetables in, stir-fry, see that the potatoes are transparent, add broth, not enough water, and at the same time put the diced meat in, cook until the vegetables are cooked, sprinkle fungus, daylily, throw eggs, put salt, soy sauce, and chicken essence from the pot. If you boil noodles, you don't need to use water if you eat them right away, and if you want to eat something refreshing, you need to use water. When eating, mix with fried sauce and pour marinade.

If you are particular about it, you should also cut some cucumber shreds, or mung bean sprouts and copy them with boiling water. Note that the marinade should not be too salty, and it can be drunk in plain mouth. The first bowl of noodles is eaten, and the second bowl is just marinated, so that you can eat more vegetables, and it is not a scarcity.

The particular thing about marinating is to steam the eggs into pieces in a pot (just like steaming egg custard, but this one does not add water), and then cut into cubes, such marinades look beautiful, they are all diced.

A kind of marinade that I often eat at home is very delicious: diced eggplant, diced persimmon, diced lean meat (you can also put some diced peppers), put it in the pot with green onions, then put the meat, and finally put the vegetables, simply stir-fry, a little sour and a little spicy, especially delicious, don't believe it

1. Ingredients: about 200 grams of pork belly, appropriate amount of green onion and ginger, appropriate amount of Sichuan pepper, appropriate amount of star anise, about 100 grams of tofu skin, about 100 grams of bean curd, about 80 grams of soaked fungus, about 60 grams of enoki mushroom, appropriate amount of chopped green onion, appropriate amount of edible oil, appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of soy sauce, 1 trembling egg, appropriate amount of chopped green onion, appropriate amount of coriander, appropriate amount of noodles, appropriate amount of water starch.

2. We will pot the pork belly under cold water, add green onions, ginger, Sichuan pepper, star anise, boil over high heat, turn to medium-low heat and cook for half an hour, remove and cool and slice for later use.

3. Wash and cut the other ingredients for use, put oil in the pot, add the green onion and stir-fry until fragrant, then pour in the pork soup, and add the side dishes after the soup boils.

4. Add salt, chicken essence, soy sauce, stir and stir, pour in water starch to thicken after cooking over high heat, then pour in egg liquid, and boil into frangipani.

5. Finally, sprinkle chopped green onions on top, pour hot oil on top, stir out the fragrance, stir well, and finally boil the noodles in Zhaodong Mountain and take them out, pour on the marinade, sprinkle with coriander and green onions, and you can eat.