How to make the marinade delicious, the homely practice of tomato and egg marinade

Ingredients: 6 tomatoes, 6 eggs, appropriate amount of oil, appropriate amount of salt.

Steps. Tomato egg marinade steps to wash the tomatoes.

Tomato and egg marinade practice step 22Diced.

Tomato and egg marinade steps: Stir the eggs well.

Tomato and egg marinade practice step 44Put oil in a pan.

Tomato and egg marinade practice step 55Scrambled eggs.

Tomato and egg marinade recipe step 66Scrambled eggs and set aside.

Tomato and egg marinade practice step 77Boil the pot with chopped green onions.

Tomato and egg marinade practice step 88Add the tomatoes.

Tomato and egg marinade recipe step 99Stir-fry until the soup is established.

Tomato and egg marinade practice step 1010Pour in the eggs.

Tomato and egg marinade practice step 1111Add 3 tablespoons of salt and water to taste.

Tomato and egg marinade practice step 1212Add an appropriate amount of sesame oil to the boil.

Hello 1, the eggs are spread into egg skins and shredded, and the fungus is shredded for later use; 2. Peel and cut the tomatoes into small pieces; 3. Put an appropriate amount of oil in the pot, pour in chopped green onions, and stir-fry until fragrant; 4. Add tomato pieces and fry them into a sauce 5. Add a bowl of water and boil until boiling, put salt, sugar, chicken essence, seasoning, and pour in water starch; 6. After thickening, add egg shreds, shredded fungus, stir-fry evenly, and pour sesame oil into them, I hope it can help you.

Tomatoes and eggs marinated.

Ingredients: 2 tomatoes, 2 eggs, 1 tablespoon of salt, 1 shallot, 2 garlic cloves, appropriate amount of cooking oilMethod: 1. Wash the tomatoes, cut them into small pieces with a hob, and put them in a bowl for later use.

2. Finely chop the shallots and cut the garlic cloves into slices for later use.

3. Beat the eggs into a bowl, add a little salt and beat them for later use.

4. Heat the oil, add half of the chopped green onion and stir-fry until fragrant, then pour in the egg liquid and fry it, and set aside.

5. Heat the oil again, add chopped green onions and garlic slices and stir-fry until fragrant, then pour in the chopped tomatoes, add an appropriate amount of salt and stir-fry the red soup.

6. Then add the scrambled eggs and stir-fry for 3 to 5 minutes.

7. Boil water in a pot, boil the water and stir the noodles evenly to prevent the noodles from sticking together, cover the pot, open the lid when the pot is boiled again, and the noodles will be cooked in another 3 minutes.

8. Put it on a plate, pour the tomato egg marinade on top, and a plate of tomato egg noodles is complete.

3 eggs, 2 tomatoes, 4g dry starch, 5g salt, 3g sugar, 1 chives, 30ml water

Method 1Peel the tomatoes (it's easy to scrape the skin with chopsticks and then peel off the skin) into mahjong-sized pieces, and chop the chives into finely chopped pieces;

2.After the eggs are beaten, add cooking wine and water to the egg mixture and stir well;

3.Add oil to the wok, heat the oil to 6 over medium heat, gently pour in the egg mixture, and stir it with a spatula, the egg liquid is basically solidified and then put out for later use;

4.Heat the bottom oil in the pot, pour in the tomato pieces when it is hot, stir-fry for a while, you can see that the tomatoes have soup overflowing, pour in the scrambled eggs at this time, add a little water and cook for 1 minute after stir-frying evenly;

5.After the water is boiled, add salt and sugar, change to low heat and cook until the tomatoes become soft and the soup turns red.

6.Sprinkle with chopped green onions.

Long 121 women don't let the eyebrows feel the animal in **? ヾ(

1. 3 tomatoes, 2 eggs, appropriate amount of Sichuan pepper, appropriate amount of green onion, appropriate amount of soy sauce, appropriate amount of salty salt, appropriate amount of water.

2. Method: Wash the tomatoes and set aside. Peel the tomatoes and put them in a food processor to make tomato juice and set aside.

3. Crack the eggs into a bowl and mix well. Heat the oil in a pan, pour the eggs into the pan and fry them until they are cooked, then pour them out and set aside.

4. Heat oil in a pot, put peppercorns and green onions in the pot and stir-fry until fragrant. Pour the tomato juice into a saucepan over medium heat and cook for 1 minute.

5. Pour an appropriate amount of soy sauce, salty salt and purified water into the pot, boil for a while, then pour the eggs into the pot and boil to turn off the heat.

The preparation of tomato and egg marinade is as follows:

Ingredients: 2 tomatoes, 2 eggs, buckwheat noodles, chives.

Excipients: 15 grams of peanut oil, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of corn starch, appropriate amount of water.

1. Cross the tomatoes, boil the water, pour them on the tomatoes, about five or six times, and you can not peel the skin if you don't mind it. Sidham.

2. Peel and dice.

3. Beat the eggs, heat the oil in a hot pan, and fry in the pan. Add the tomatoes, stir-fry to get out the juice, add an appropriate amount of salt, light soy sauce and water, cook until flavorful, pour in starch water to thicken, and cook until thick.

4. Put the soba noodles in boiling water and cook them in a pot, add a little salt, cook and take them out and put them in a cool boil for about 3 minutes, drain them, pour in an appropriate amount of sesame oil and mix well to prevent the noodles from sticking.

5. After the tomatoes are marinated, pour them directly on the spine and mix well, sprinkle with chopped green onions.

The method of slag Jane tomato egg marinade is as follows:Ingredients: 3 tomatoes, 2 eggs, 1 pepper.

Excipients: 1 spoon light soy sauce, a pinch of refined salt, half a spoon of white sugar, a pinch of chopped green onion.

1. Scrambled eggs.

2. Add chopped green onions.

3. Add the chili flakes.

4. Put in the tomatoes.

5. Add light soy sauce, refined salt and sugar to taste.

6. The tomato marinade is ready.

Tomato and egg marinade steps:Ingredients: 3 tomatoes, 2 eggs, 1 pepper.

Excipients: 1 tablespoon of light soy sauce, a pinch of refined salt, half a spoon of sugar, a pinch of chopped green onion.

1. Scrambled eggs.

2. Add chopped green onions.

3. Add the chili flakes.

4. Add the tomatoes.

5. Add light soy sauce, refined salt and sugar to taste.

6. The tomato marinade is ready.

【Tomato and egg beaten lo mein】--

Ingredients: 2 tomatoes, 4 eggs, 1 green onion, 2 cloves of garlic, salt, a little ginger, light soy sauce, and fresh noodles. Steps: 1. Beat four eggs in a bowl, add a little salt, stir with chopsticks in one direction, and fully beat the egg mixture.

2. Clean the tomatoes, scald them with boiling water, peel off the skin, cut them into small cubes and put them in a bowl, add two teaspoons of edible salt and mix evenly to kill the water in the tomatoes. Adding this extra step can make the tomatoes quickly come out of the soup, and make the fried tomato marinade taste better.

3. Cut the green onion into chopped green onions, cut the ginger into minced ginger, and chop the garlic into minced garlic for later use.

4. Add a little more cooking oil to the wok, heat the oil to 60% hot, put the beaten egg liquid into the pot, fry and fry it for later use.

5. Add an appropriate amount of cooking oil to the pot, add chopped green onions and minced ginger and stir-fry until fragrant, then put the diced tomatoes into the pot and stir-fry to bring out the tomato soup.

6. After stir-frying the tomato soup, add a bowl of water, add an appropriate amount of light soy sauce and a little salt to taste, and bring to a boil over high heat.

7. Add an appropriate amount of water starch to thicken and burn the soup until it is viscous.

8. Finally, put the scrambled eggs in advance into the pot and mix evenly, add the minced garlic to the pot and stir a few times to turn off the heat. Finally, sprinkling minced garlic is the key to enhancing the flavor. Eggs should not be boiled for a long time after they are put in the pot, otherwise they will produce an eggy smell.

9. Sit an appropriate amount of water in the pot, put in the appropriate amount of noodles after the water boils, remove it and put it into a bowl after cooking, pour the tomato egg marinade, and a bowl of delicious tomato eggs is ready.

Tips: 1. Stir-fried tomatoes and eggs marinated, it is best to blanch the skin of the tomatoes to taste better. 2. After cutting the tomatoes into small cubes, add an appropriate amount of salt to kill the water, which can make the tomatoes fry the soup faster. 3. Finally, sprinkle minced garlic to enhance the flavor of tomato marinade.

Tomato Egg Soup (Beijing Style): Original. Eat deliciously.

1. Beat the eggs into a hot oil pan, stir and push aside, add a little oil to the pot, add chopped green onions and fry until fragrant, and mix with the eggs.

2. Add more soy sauce, stir-fry, wait for the soy sauce to suck into the eggs, 3. Add the tomatoes cut into small pieces and stir-fry, 4. After a few minutes, the tomatoes are half-cooked, add chicken essence and more salt, stir-fry out of the pot, pour it into a bowl, and sprinkle chopped coriander on it.

Note: The cooked noodles should be salty and the soy sauce color should be heavier, otherwise the noodles will not be fragrant.

It is best to use cold water and serve with green garlic or garlic, especially in summer.

3 tomatoes and 2 eggs.

Accessories. A pinch of green onion A pinch of garlic.

Tomatoes and eggs marinated in the practice steps.

1.Beat the eggs and set aside.

2.Tomatoes cut into cubes.

3.Slice the garlic and green onion, cut into sections and set aside.

4.Pour a little oil into the pan and heat until it is 5 minutes hot.

5.Scramble the eggs until they are half-cooked and set aside, because they must be served first, which is different from cooking.

6.When the tomatoes are put into the pot, they must be simmered for a while, and the tomatoes must be juiced and stewed.

7.Pour in the scrambled eggs.

8.Finally, put in the green onion and remove it from the pot, and eat the necessary marinade for noodles.

Ingredients: chopped green onion, 3 eggs, 3 tomatoes (the ratio of tomatoes to eggs is 1:1, you can also divide the ratio according to personal preference).

Seasoning: salt, chicken essence, dark soy sauce, white sugar.

Method 1First of all, wash the tomatoes and cut them into pieces and put them on the board for later use, put the eggs in a bowl and beat them (the chopsticks should be beaten up and down diagonally, and the speed should be fast), and you can put some chopped green onions in the eggs.

2.After the pot is heated, put an appropriate amount of oil in the pot, and turn the pot to evenly stain the oil in the pot until the oil temperature is seven mature, quickly pour the eggs that are beating a lot of foam into the pot, wait a few seconds to see the eggs in the pot expand rapidly, at this time, take chopsticks to turn the eggs that have congealed up and let the eggs that have not solidified flow into the oil to continue to foam.

3.Stir the set eggs with chopsticks and tumble until the eggs are scrambled until golden brown.

4.Add tomatoes, chopped green onions, stir-fry a few times, then add a little soy sauce, not too much, just color. Stir-fry the tomatoes and eggs together until the tomatoes are juicy. If the pot is a little dry, you can put a little water, preferably boiling water.

5.Then add salt and a little sugar (just to enhance the taste, not too much). Finally, add a little chicken essence and cook for 2 minutes.

How do you make lo mein with tomato and egg? Beat the tomatoes, fry them in oil in a pan, remove them, pour in the tomatoes and fry them, add water, noodles, vegetables, and eggs.

Teach you a delicious tomato and egg marinade, as long as my family makes this marinade, there will be no noodles left.

Tomatoes and eggs beaten lo mein do so.