How do you cook noodles to make them delicious? How to cook noodles deliciously?

Cook noodles at home and put the following ingredients to taste:

1.Adding a little vinegar to the water in which the noodles are boiled can remove the alkaline taste of the noodles and make the noodles whiter, which looks better and smells better;

2.Add a little salt to the water in which the noodles are cooked, so that the noodles do not stick to the pan and are not easy to get paste;

3.Add a tablespoon of vegetable oil to the water in which the noodles are cooked, so that the noodles are more tender and less likely to stick to the pan, and can also effectively prevent the noodles from foaming and spilling out of the pan;

4.The "cold river" stunt of boiling noodles: when you pick up the cooked noodles, you immediately put them in cold boiled water to soak them in water, and then put them into a bowl where the ingredients are placed, so that the cooked noodles are refreshing, smooth and crispy.

How to make home-cooked noodles:

1.Wash the spinach, break it into sections, and drain it;

2.Boil water in a pot until add the spinach and blanch it. Then rinse with cool water and set aside;

<>3.Wash the meat, cut it into shreds, and marinate it with starch light soy sauce for a while;

<>4.Put water in the pot, after the water boils, the noodles are boiled, turn off the low heat, and beat in an egg; Do not flip, simmer over low heat, and wait for the eggs to be boiled and formed, and put the greens and shredded meat;

<>5.Wait for the eggs to be boiled and formed, and add the greens and shredded meat;

6.Put your favorite seasonings such as soy sauce, sesame oil, etc., in a bowl, and pour the soup into the bowl first, then put noodles, vegetables, and meat.

The following 12 noodle cooking tips are enough for you to think carefully.

1. If you add a small amount of salt to the pot to cook general noodles, about 15 grams of salt for a pound of water, so that the cooked noodles are not rotten!

2. If you add a tablespoon of vegetable oil to the water when cooking the noodles, the noodles will not only not stick, but also prevent the noodle soup from foaming and overflowing the pot.

3. Add an appropriate amount of vinegar to the noodles when boiling the noodles, which can remove the alkaline taste of the noodles and make the noodles whiter.

4. Put the noodles when the water in the boiled noodle pot is just bubbling, stir a few times and cover the pot, put some cold water into the pot when the water is boiling, and cook slightly. Cooking somen noodles in this way cooks quickly and does not stick to the soup, which is more delicious.

5. Break the noodles before putting them in the pot, and simmer them with a lid for 5 minutes after cooking, so that the noodles are smoother and the soup is thicker.

6. When boiling dried noodles and dry cut noodles, the water in the pot should not be too boiling, and the noodles should also be boiled over medium heat after boiling, because the dry cut noodles and dried noodles themselves are very dry, and they are cooked over too much heat, and the water temperature is very high, so that a layer of mucous membrane is formed on the surface of the noodles, and the heat cannot be transferred to the inside, which is easy to form a hard core and gelatinization of the noodle soup. When boiling over medium heat, add some cold water to heat the noodles evenly.

7. When boiling the wet cut noodles and rolling noodles by yourself, you need to boil the water underneath, and then use chopsticks to pick up a few times to prevent the noodles from sticking. Bring to a boil over a strong fire, and point the water once and twice for each pot to get out of the pot. Be sure to use a strong fire when boiling wet noodles, otherwise the temperature is not high enough, and mucous membranes will not form easily on the surface of the noodles, and the noodles will dissolve in water.

8. Put the noodles when the water in the boiled noodle pot is just bubbling, stir a few times and cover the pot, put some cold water into the pot when the water is boiling, and cook it slightly. Cooking somen noodles in this way cooks quickly and does not stick to the soup, which is delicious.

**。9. The water must be boiling hot, and don't boil for too long, when you cook for about 2 minutes, scoop up the noodles, and immediately put them in cold water to soak for a while, which is the so-called cold river, and then put the noodles after the cold river into hot water to soak it, so that the noodles cooked out are refreshing and tender.

10. If you want to make the boiled noodles refreshing, non-sticky, not hard-hearted, and non-sticky soup, you must master the heat and time of putting in the pot according to the characteristics of the noodles.

**。11. The best time to cook noodles is to put the noodles in a pot two or three minutes before the water is boiled. The specific trick is to see that when the water surface is just floating with water vapor, you can put the noodles in the pot.

The noodles cooked in this way are strong, and the time is very easy to control, usually the pot is boiled twice, and the noodles are cooked.

12. If the noodles form a clump, spray a little rice wine, and the noodles will fall apart.

I like to eat this so much that I make two of them every once in a while, and it's really delicious.

The noodles are delicious in the soup, let's see how to make delicious noodles!

I have to make 3 big bowls for this, who can challenge it?

I can eat a pot of noodles in this way.

The noodles are delicious and easy to learn.

How do you make noodles delicious? First, mix the seasoning in a bowl, then add the cooked fabric, then add the soup you just used to cook the noodles and drizzle it over.

Grab a handful of greens.

A handful of dried noodles.

Water is a little more than soup.

Salt a pinch of salt. Soy sauce 1 teaspoon.

The practice of boiling somen noodles quickly (first time success).

Wash the greens. Heat the oil in a pan. Stir-fry slightly.

Add a little soy sauce and stir-fry a little more.

Put the water and cook the noodles after the water is hot. Stir it when cooking, otherwise the noodles will stick!

When the dough is cooked, add a little salt. Want to eat eggs and eat ham at this time. Cook the next meal with the heat off.

Tip: Empty the dish a little, the water should not splash and the oil will burn you.

Half a pound of handmade noodles with materials.

Eggs two.

Tomatoes two.

1 ham sausage.

1 green.

2 pieces of white dried bean curd.

Preparation of boiled noodles.

Wash the ingredients so that the noodles don't have to be washed.

1 Fry the poached eggs and add some condiment powder to taste (you can also not fry them, but add them when cooking).

2 Stir-fry the ham and dried beans together, add some salt to taste.

3 Pour the diced tomatoes into the pot and fry for two minutes, increase the bowl of a bowl and a half of water, start to boil over high heat, open some oil, and then add an appropriate amount of salt.

4 Put poached eggs + dried bean curd + ham, and put the noodles in it as well (you can put less noodles if you think there are too many noodles). Cook for two or three minutes, put the greens in and cook them together, then add some chicken essence, put some soy sauce, and put some garlic. Cook for another two minutes and taste to taste.

If you think it tastes good, you can eat it.

Ingredients: Ingredients.

Noodles (somen noodles) 13-250

Method steps.

If you want to cook noodles that are refreshing, non-sticky, not hard, and non-mushy soup, you must learn to understand some characteristics of noodles, as well as the heat and when to put them in the pot.

For homemade noodles (wet-cut noodles), the water is first boiled, then the noodles are placed, and then stirred up and down with chopsticks. Then boil again over high heat, about twice, and add cold water twice. The main way to do this is to prevent the noodles from sticking.

I am worried that the water temperature is enough, and the noodles will be sticky.

For dried noodles or dried noodles bought outside, pour water into the pot, put the noodles when small bubbles appear, then stir a few times and cover the pot. After boiling, you can not use high heat, use medium heat or low heat, and add cold water as the water boils.

We can also boil the bottom of the pot, that is, put peanut oil, put in chopped green onions, drop a few drops of soy sauce, then pour in water, and then below.

Method 1: Put oil, fry an egg, put a little light soy sauce, minced green onion, stir-fry for a while, add boiling water; After boiling. Put the noodles, turn the pot on low heat, gradually add the tomato pieces, vegetable leaves (cabbage, lettuce, celery are acceptable), and chopped seaweed; Turn off the heat after the dough is cooked and pour sesame oil on it.

Method 2: Boil water directly, put in the noodles, turn the pot on low heat, gradually add the tomato pieces, vegetable leaves (cabbage, lettuce, celery are acceptable), seaweed, and light soy sauce; Turn off the heat after the dough is cooked and pour sesame oil on it.

Method 1: Put oil, fry an egg, put a little light soy sauce, minced green onion, stir-fry for a while, add boiling water; After boiling. Put the noodles, turn the pot on low heat, gradually add the tomato pieces, vegetable leaves (cabbage, lettuce, celery are acceptable), and chopped seaweed; Turn off the heat after the dough is cooked and pour sesame oil on it.

Method 2: Boil water directly, put in the noodles, turn the pot on low heat, gradually add the tomato pieces, vegetable leaves (cabbage, lettuce, celery are acceptable), seaweed, and light soy sauce; Turn off the heat after the dough is cooked and pour sesame oil on it.

Extended Materials. Hello, the following are convenient and nutritious practices;

Specific steps, chopped green onions, tomatoes finely chopped, an egg.

Use the pot for stir-frying, put a little oil, heat, put chopped green onions, fry twice, put tomatoes, and then put a spoonful of that soybean paste, you can put two spoonfuls of agricultural paste, fry twice, put water, a small bowl or two, and then put a poached egg, the poached egg is slightly formed, put noodles, and cook for a while for five minutes.

This method is best suited for singles who are short on time and eat at a fast pace. It's delicious.

Add tomatoes, beat in eggs, somen noodles, wakame, and condiments to taste.

1. Cut the tomatoes into cubes and prepare an egg.

2. Put water and tomato cubes in a pot and bring to a boil over high heat.

3. After the water boils, beat in the eggs and cook for about 1 minute.

4. Put in the noodles and stir well with chopsticks.

5. After the noodles are cooked, add a small amount of wakame.

6. Add condiments to taste and serve.

Ingredients.

Cowpea is a food in moderation.

1 ham sausage.

Dried noodles Appropriate amount.

1 hard-boiled egg.

Light soy sauce to taste.

Sesame oil to taste.

Rattan pepper oil to taste.

Lard to taste.

Green onion 1 stalk of food.

Vinegar in moderation with food.

Garlic 1 grain of food.

Oyster sauce One teaspoon.

Preparation of boiled noodles.

1.Prepare the ingredients.

2.Finely chop the garlic, cut the green onion into small pieces, cut the green onion leaves, slice the ham sausage, and cut the egg 3Put cowpeas in boiling water and cook for a while.

4.Add the green onion and noodles and bring to a boil with chopsticks.

5.Garlic, chopped green onion, oyster sauce, sesame oil, rattan pepper oil, lard, soy sauce, vinegar, salt, chicken essence 6After the noodles boil, add a little water to boil, then add the ham sausage and boil, turn off the heat 7Stir in the noodle soup in a noodle bowl and mix well.

8.Finally, pick in the noodles, add the ham, sausage slices and eggs.

You can cook as much as you want.

Chives (if you don't have it, make do with green onions) Three or four slivers of oil and a tablespoon.

1 spoonful of fresh soy sauce (eat salty and put more).

A small rub of sugar.

Green onion fried noodles - it is the method that Wang Han makes in the upper part of the day, put water in the pot, boil until slightly boiling, then put in the noodles, and cook until soft.

Put the drained noodles in a bowl, add the appropriate amount of fresh soy sauce, sugar, and chopped shallots on top, and do not stir.

Heat the oil, boil the oil until it smokes slightly, turn off the heat, quickly pour the oil into the noodle bowl and pour it over the chopped green onions! At this time, you will hear a sizzling sound, be careful not to burn!!

Finish! After stirring well, you can start Super fast and delicious Tip 1: When cooking the noodles, be careful not to wait until the water is all boiling before cooking, but it is not easy to cook

2. Green onions are very important! Shallots are the best, and green onions will definitely be a little worse.

Zhenjiang's pot lid noodles:

The most important thing for noodles to be delicious is that the soy sauce should be boiled well. Put soy sauce, sugar, monosodium glutamate, fragrant fruit, cinnamon, etc. into the pot and boil it until fragrant, and eat it slowly.

Note: This answer is from "Xiao Li Flying Knife".

1. Pair the bowl. The bowl must be very large, preferably one that holds the soup.

It is to put the ingredients in the bowl first: put soy sauce (boiled) + meat oil + chili powder + garlic flowers in turn (be sure to put more, leeks or coriander) + monosodium glutamate, each according to their own taste.

2. Boil the noodles under the water.

Put water in the pot to boil, there must be more water, don't paste the soup below, first blanch some ingredients (waist flower, long fish or large intestine, you can get it, you have to cut it thinly, you can choose one of them, too many varieties will taste bad) + (mung bean sprouts, fresh green peppers, small greens, etc.), blanch and put it in the right bowl, and at the same time add half a bowl of water to the right bowl, this is the key, noodles are to have more soup to be delicious, dry is not delicious.

After the soup has been boiled, add the noodles, and when it is boiling, add half a bowl of cold water, and then boil to pick up the noodles and put them in a bowl.

So that the noodles will be delicious.

You can also put boiled chili sauce, you can also put egg noodles, pay attention to the water boiling, to beat the eggs in a bowl with half a bowl of cold water, and then pour the water into the boiling water, the eggs will not fall apart.

Zhenjiang's pot lid noodles are the most delicious, and Lanzhou ramen can't be compared with Zhenjiang pot cover noodles. The soup is delicious, and if it is the kind of authentic noodle pot with the lid floating in the pot, the noodles that come out will be even more delicious.

The most important thing for noodles to be delicious is that the soy sauce should be boiled well. Put soy sauce, sugar, monosodium glutamate, fragrant fruit, cinnamon, etc. into the pot and boil it until fragrant, and eat it slowly.

1. Pair the bowl. The bowl must be very large, preferably one that holds the soup.

It is to put the ingredients in the bowl first: put soy sauce (boiled) + meat oil + chili powder + garlic flowers in turn (be sure to put more, leeks or coriander) + monosodium glutamate, each according to their own taste.

2. Boil the noodles under the water.

Put water in the pot to boil, there must be more water, don't paste the soup below, first blanch some ingredients (waist flower, long fish or large intestine, you can get it, you have to cut it thinly, you can choose one of them, too many varieties will taste bad) + (mung bean sprouts, fresh green peppers, small greens, etc.), blanch and put it in the right bowl, and at the same time add half a bowl of water to the right bowl, this is the key, noodles are to have more soup to be delicious, dry is not delicious.

After the soup has been boiled, add the noodles, and when it is boiling, add half a bowl of cold water, and then boil to pick up the noodles and put them in a bowl.

So that the noodles will be delicious.

You can also put boiled chili sauce, you can also put egg noodles, pay attention to the water boiling, to beat the eggs in a bowl with half a bowl of cold water, and then pour the water into the boiling water, the eggs will not fall apart.

Zhenjiang's pot lid noodles are the most delicious, and Lanzhou ramen can't be compared with Zhenjiang pot cover noodles. The soup is delicious, and if it is the kind of authentic noodle pot with the lid floating in the pot, the noodles that come out will be even more delicious.