What are the dishes with stalks, and what are the dishes with water stalks

Many people don't know much about taro stalks, and haven't even eaten them, taro stalks are more common in Guangdong, it is a non-toxic, slippery, cold food, with the ability to remove annoyance and stop diarrhea, especially for pregnant mothers who appear fetal movement and boredom can help**, for people with bad stomachs, can warm the stomach and relieve pain, taro stalk not only has medicinal value, but also a delicious table food, so what are the practices of taro stalks?

How to make taro stalks:

1. Select the relatively fat taro lotus stalks, remove the older epidermis, remove the leaves and tender heart;

2. After washing the taro stems, dry them in the sun until soft;

4. Immerse the taro lotus stalks in boiling water from Liangshan Spring, add ginger, chili pepper and rice wine;

5. After two to three days of fermentation, it can be taken out to cook;

How to eat taro stalks:

1. Take out the soaked taro stalks, soak them for 15 minutes, cut them into small pieces, and fry them in a hot pot without salt. Friends who like spicy can add some chili peppers, which can become sour and crispy appetizers, and never get tired of eating farm specialties.

2, fried fat sausage with taro and lotus stems:

It is difficult to find pollution-free farm dishes with such characteristics, does it make you appetite. Attention, specifically for you to find a taste of home.

Taro Terrier Selection:

1. Select the fatter taro lotus stalk, and remove the older epidermis and tender heart;

2. After washing the taro stems, leave them in the sun until soft;

3. Rub the taro lotus stalks with coarse salt and marinate them for one or two hours, then tie them into a small handful;

4. Soak the taro stalk in cool boiled water, take a clean stone and press it on it;

5. After four to five days of fermentation, it can be taken out for cooking.

Water spinach is an ordinary vegetable in life, also known as bracken, this vegetable is very widely distributed in our country, such as in Guangxi, Sichuan and Guizhou and other regions, and in Fujian, people will call water spinach cabbage, which is a very nutritious vegetable, such as rich in potassium, in addition to rich in vitamin C, etc., the following teach you to fry water spinach stalks to eat.

Clause. 1. How to fry water spinach stalks deliciously?

Wash the water spinach stalks you bought, cut them into small pieces, and cut them into smaller pieces, which will be more delicious.

Prepare a few garlic pieces, pat them and chop them into small pieces. Add garlic and stir-fry it will be more fragrant!

Heat a wok and add peanut oil, add garlic and stir-fry until fragrant, then pour in the water spinach stalks and stir-fry. The water spinach stalks can be seen starting to soften.

Add salt and oil to taste, and continue to stir-fry. Add an appropriate amount of rice vinegar and stir-fry well.

Once the stir-fry is even, turn off the heat. Serve. This fried water spinach stalk is a little sour, but it's delicious, and it's good to use it for rice and porridge. If you like spicy food, add some chili pepper to make it even more delicious. Give it a try!

Clause. 2. Stir-fried shredded pork with water spinach stalks.

Material. Water spinach stalks, tenderloin, a little garlic slices, cooking wine, cornstarch, light soy sauce, salt, monosodium glutamate.

Method. 1.Shred the tenderloin and marinate with cooking wine, light soy sauce and cornstarch for 5 minutes; Wash the stalks and cut them into long sections.

2.Heat the oil in the pan, fry the meat silky, change color and serve.

3.Stir-fry the garlic slices with the remaining oil in the pot and stir-fry the stalks for half a minute.

4.Stir-fry the shredded meat for 1 minute, add salt and monosodium glutamate.

Clause. 3. Shredded water spinach stalks.

Material. 200 grams of water spinach, 100 grams of shredded meat, 1 red pepper, oil, salt, green onion and ginger, cooking wine, starch, and chicken essence.

Method. 1. Grasp the shredded meat with cooking wine and starch, wash the vegetable stalks and cut into sections, and shred the red pepper.

2. Stir-fry the chives and ginger in hot oil, stir-fry the meat silky and change color.

3. Put the vegetable stalks and stir-fry for half a minute, add the shredded meat and red pepper and stir-fry for half a minute.

4. Add salt and chicken essence to taste.

Clause. Fourth, water spinach with meat foam.

Material. 100 grams of minced meat, 250 grams of water spinach stems, half a bag of sprouts, 4-5 millet peppers, 2 cloves of garlic, appropriate amount of salt, a little chicken essence, a little soy sauce, a little sugar, a little cooking wine.

Method. 1. Heat the oil in the pot, when it is hot, put in the meat foam, pour in a little cooking wine, and simmer the meat foam over medium heat until the water is dry and spit out the oil.

2. Add a little soy sauce to color the meat foam.

3. Add the finely chopped millet pepper and minced garlic and stir until fragrant.

4. Add the sprouts, add sugar, a pinch of salt and chicken essence to taste.

5. Change the heat to high, and quickly stir-fry the chopped water spinach stalks until they are broken.

There are generally many dishes with stems, such as rape, lettuce, shiitake mushrooms, and kohlrabi.

There are many vegetables with stems, such as water spinach, chrysanthemum, and sweet potato leaves.

Vegetables that eat stems are:

1. Lettuce, mainly edible fleshy tender stems, can be eaten raw, cold, fried, dried or pickled, and young leaves can also be eaten. The stems and leaves contain lettuce, and the lettuce is contained inside. It has a bitter taste and has an analgesic effect.

Lettuce has strong adaptability, can be cultivated in spring and autumn or overwinter, mainly in spring and harvested in summer;

2. There are three kinds of celery, such as water cress, dry celery and celery, which have similar functions, and the medicinal use is better for dry celery. The aroma of celery is stronger, said"Medicinal parsley"。However, coriander is not the same species, celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc., at the same time, it has the effect of strengthening the stomach and blood, clearing the intestines and faculty, moistening the lungs and relieving cough, lowering blood pressure, and strengthening the brain and sedation;

3. Bamboo shoots are the young shoots of bamboo, also known as bamboo shoots. Bamboo is a perennial evergreen grass plant, and the edible part is primary, tender and fat, short and strong buds or whips. Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold, and non-toxic.

In medicinal use, it has the effects of clearing heat and dissolving phlegm, invigorating qi and stomach, and relieving the diaphragm and stomach. Bamboo shoots also have the characteristics of low fat and high fiber, and eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, and have the effect of preventing colorectal cancer;

4. Kale, belonging to the Brassica genus, is widely distributed in South China, Taiwan, Japan and Southeast Asia. Kale has high nutritional value and is rich in vitamin C, glucosinolates, carotenoids and phenolic compounds.

5. Lotus root, also known as lotus root, is a rhizome of lotus plants, which can be used for food and medicine. Lotus root is also a plant with high medicinal value, its roots, leaves, flowers and fruits are treasures, all of which can be nourished and used in medicine. Lotus root is made into powder, which can eliminate food and stop diarrhea, appetize and clear heat, nourish and nourish, and prevent internal bleeding.

Lotus root is rich in vitamin C and minerals, which has medicinal effects, is beneficial to the heart, promotes metabolism, and prevents roughness.

1. What are the vegetables that eat stems?

Vegetables that eat stems are onions, lettuce, lotus roots, mushrooms, water chestnuts, potatoes, garlic, lilies, etc. Most of them are lily plants, which are rich in vitamins and minerals, which can provide the body with the nutrients it needs every day.

1. Yam. Yam is also known as sweet potato, white yam, white yam, etc. Its rhizome is rod-shaped, up to about 1 meter long, with few branches on the roots, and many fibrous roots growing on the white roots.

2. Sweet potato. Sweet potatoes are also called sweet potatoes, sweet potatoes and sweet potatoes. Its roots are divided into three forms: fibrous roots, tuber roots, and wood roots. The length of the stem varies depending on the variety, and it is a thin and long variety.

3. Radish. Radish is an annual herbaceous plant with fleshy straight roots. The skin is green, white or red and spherical, conical or oblong in shape.

4. Lotus root. The lotus root can be eaten raw or cooked, and the taste is slightly sweet and crispy. Native to India and introduced to China very early, it prefers a warm and humid environment for growth, does not tolerate shade, and cannot lack water during the growing season.

2. What are the fruits that eat stems?

Sugar cane, yacon, water chestnut, pineapple, etc.

In general, there are many vegetables that eat stems, and the common ones are potatoes, onions, lilies, water chestnuts, and mushrooms.

The scientific name of this dish is "bracken", which is also called water spinach, heartless cabbage, and general vegetables.

Native to the south, it prefers warm, humid climate, is resistant to heat and frost, and can grow in all provinces in the Yangtze River basin in April and October.

There are varieties of bracken in cultivation, some are divided into water bracken (also called small leaf species or large bracken) and dry bracken (also called large leaf species or small bracken) according to the cultivation conditions, and some are divided into white flower species (plant green, white flowers) and purple flower species (each part of the plant is slightly purple, and the flowers are light purple).

Nourishment. Water spinach is an alkaline food, and contains potassium, chlorine and other elements that regulate the balance of water and liquid, after eating, it can reduce the acidity of the intestines, prevent the imbalance of the intestinal flora, and is beneficial to cancer prevention. The niacin and vitamin C contained in it can reduce cholesterol and triglycerides, and have the effect of lowering lipids.

The chlorophyll in water spinach is known as the "green elf", which can clean teeth, prevent caries, eliminate bad breath, and be fitter**.

The crude cellulose content of water spinach is rich, and this edible fiber is composed of cellulose, hemicellulose, lignin, gum pulp and pectin, which has the effect of promoting intestinal peristalsis, laxative and detoxification.

The protein content in the young shoots of water spinach is 4 times higher than that of the same amount of tomatoes, the calcium content is more than 12 times higher than that of tomatoes, and contains more carotene.

1. The dish in the online game means rookie, which refers to the poor level of the game, like a novice.

2. **: A person has just joined a team, a dust or an organization has just entered an industry, adapting to the environment, accepting new things and taking simple things, all need a process, and the person or organization in this process stage is called a rookie.

3. Another theory is that it was originally a "stupid bird", and someone mistakenly regarded "stupid" as a "dish", and then was ridiculed and spread the word rookie, which was widely used to despise Xiaobai.

The stalk of "four dishes" refers to the fact that this person will never be able to be on the stage.

The original saying is "I can't eat four dishes in this life", which comes from some local customs in Northeast China, "pay attention to four dishes to treat guests, three dishes to treat turtles", which is popular on the Internet small ** platform. The four dishes refer to the full moon dish at birth, the marriage dish when starting a family, the separate dish at the time of the death ceremony, and the tribute dish at the time of memorial.

It means: you can't get married, your child can't be full of moons, no one cares when you die, and no one pays tribute when you die.

I can't eat four dishes in this life, in fact, it is a kind of ridicule of life, a kind of understanding, saying that a person from birth to death, can not fully control the things related to himself, can not eat dishes related to himself, although he is on the scene, but some of them don't know how to eat, sometimes they don't have time to eat, and some of them can't eat, and there are more times in the Northeast region that ridicule like this.

Summary. It is a cruciferous family, a genus of Cruciferous Flowers.

One- and two-year-old erect herbaceous plants, up to 40 cm tall, with thick plants and longitudinal grooves on the stem surface. The leaves are alternate, the basal leaves and the lower part of the stem are long-stalked, the leaf shape is variable, the apical lobes are large, ovate-lanceolate, the margins are irregular, the racemes are apical or lateral, the flowers are small, numerous, and the peduncles are fine; Sepals ovate-oblong, petals yellow, spoon-shaped, longhorn fruit linear-cylindrical, short and thick, peduncle slender, seeds numerous, small, ovate and flattened, flowering in April-June, fruiting in June-August.

What is the name of the stem spoon dish?

Hello, kiss for you, found out that the stem spoon dish is also called cabbage.

It is a family of ten liquid late flowers, and it is a genus of Chinese cabbage.

One and two years of erect herbaceous plants, up to 40 cm tall, the plant is relatively stout, and the stem surface has a finger buried spring longitudinal groove. The leaves are alternate, the basal leaves and the lower part of the stem have long stalks, the leaf shape is variable, the apical lobes are large, ovate-lanceolate, the margins have irregular teeth, racemes are apical or lateral, the flowers are small, numerous, and the peduncle is fine; Sepals ovate-oblong, petals yellow, spoon-shaped, longhorn fruit linear-cylindrical, short and thick, peduncle slender, seeds numerous, small, ovate and flattened, flowering in April-June, fruiting in June-August.

As a popular word on the Internet, digging wild vegetables is now used to refer to sisters who have a serious love brain.

Digging wild vegetables for sisters who are in love means that if you meet such a sister, take her to dig wild vegetables and feel the suffering of the world. Wang Baochuan waited for 18 years for love, and dug wild vegetables in the cold kiln for 18 years, but what was the final result?

In order to wait for him to come back, Wang Baochuan adhered to the cold kiln, and lived by digging wild vegetables and eating wild vegetables every day, and finally waited for someone else's husband and other people's father.

This story just tells everyone, don't be sad for things that aren't worth it, stay sober, and don't fall in love with Wang Baochuan. When you are addicted to love, then go to see Wang Baochuan's life of digging wild vegetables, the so-called affectionate and unrepentant end up being a slap in the face.

This stalk is derived from Wang Baochuan digging wild vegetables, which is used to connotatively ridicule Wang Baochuan's love brain behavior in the plot of "Xue Pinggui and Wang Baochuan".

The word "stalk" suddenly became an Internet celebrity:

In variety shows, "stalks" appear more frequently, and the host and guests will often say: "My stalk is a little old", "broken stalk", "indiscriminate stalk", "rotten stalk" and so on.

"Stem" is a false word, and the orthography should be "哏". However, in fact, the intention of "stalk" was misspread by the Taiwanese people.

Amaranth, also known as amaranth, is an annual herbaceous plant in the family Amaranthaceae, which has tender stems and leaves as its edible part.

Native to China, only China, India, Japan and other vegetables are cultivated. There are many cultivation in the south of the Yangtze River in China, and there is also cultivation in the north. Amaranth is rich in nutrients, containing grams of water, protein, carbohydrates 54 grams per 100 grams of fresh stems, grams of crude fiber, 28 mg of vitamin C, and grams of carotene.

The mineral content is also very high, and its calcium content is the highest among vegetables except mustard greens and mustard mustard, with 180 mg; Iron, which is 1 times higher than spinach; The phosphorus content is 46 mg. Amaranth is mainly made from seedlings or young stems and leaves, and stir-fried to make soup.