What are the vegetables that can be harvested for many years with just one planting?

Chayote is called Yang Luffa in our place, farmers often plant, build a simple melon rack, melon vines will climb everywhere, very high yield. Moreover, after the first emergence of chayote seedlings, after the melon vine is defeated, covering the roots of the leeks with some pine hair or hay is a kind of one-time planting, and several stubbles can be harvested in a year. It can be harvested continuously for many years.

Leeks are a common vegetable in the market and a favorite of many people on the table. Leeks are generally planted in the spring, and two or three crops can be harvested that year.

<> bamboo shoots, as the saying goes:"One year to plant bamboo, two years of bamboo shoots into the door Nowadays, there are thunder bamboo shoots in the first month, eat bamboo shoots in March, bamboo shoots in April, and bamboo shoots in the beginning of summer. From then on, the buds and bamboo shoots will be picked up, and the winter bamboo shoots will be taken in late autumn!

Keep digging and eating until spring. Green onions are divided into green onions and mountain onions. Mountain onions are a bit smaller than green onions.

Bracken is a perennial herb that can be transplanted in the fall, also using the root system. When the above-ground part of the bracken withers and the roots are dug up, the toon can be planted in a furrow or hole: it should be considered a woody vegetable, and the young leaves of the toon are picked on the tree and eaten.

There are toon trees in our hometown that are several feet high. This tree vegetable is not only easy to make, but also delicious. It can be directly cold (fried in boiling water) and toon fried eggs are a dish that both adults and children love to eat.

Houttuynia cordata is a traditional wild edible plant loved by people in Yunnan, Guizhou, Sichuan and other places. It grows on ridges, roadsides, ditches and damp wastelands. Choose a plot with deep, fertile, loose and moist soil.

It is recommended that the leeks planted by yourself have 5 to 6 years old, and they must be re-planted, and at the same time pay attention to prevent leeks and maggots, and do not harvest too often. After harvesting, new roots grow and ashes are sprinkled. The planting of shallots is more convenient, you don't have to plant them in the vegetable garden, you can find a flower pot or a bucket, place it on the balcony or in the yard where the sun is exposed, and then decorate the soil, mix some farm fertilizer, and plug in the shallots.

Cucumbers, green beans, tomatoes, eggplants, melons, these are all vegetables that can be picked for many years after only one planting, and many times these vegetables can be sown forever because they are grown for a very long time.

Leeks are more common in rural areas, and they are also one of the vegetables that can be harvested for many years, fennel, mint, toon, bracken, lotus root, and so on.

Leeks, chayote, onions, reeds, toons, health vegetables and other vegetables can be harvested for many years when planted once, and the income is very good.

These 3 kinds of vegetables are planted in a small vegetable garden in the countryside, and they are planted and harvested many times at one time, and they can be eaten and picked at any time!

A plant can pick vegetables every year are leeks, toon, asparagus and chrysanthemum brain, etc., leeks are also known as evergreen grass, can grow for many years, toon is actually the toon tree buds, can be picked and eaten in spring, asparagus is the seedling of stone diao cypress, the nutritional value is very rich, chrysanthemum brain can be picked and eaten all year round.

1. Leeks

There are many vegetables that can be picked every year at a time, such as leeks is one of them, it is also known as long-lived grass, it is a perennial root herbaceous plant, the adaptability is very strong, as long as its roots do not die, then it can grow all the time, its edible value is also very high, deeply loved by people.

2. Toon

Toon is also a kind of vegetable that can be picked every year when planted once, it is actually the bud of the toon tree, every spring around the Qingming Festival, the toon tree will sprout new shoots, you can pick it at this time, the bud of the toon tree is very delicious, you can use it to scrambled eggs to eat.

3. Asparagus

A plant can be picked every year of vegetables and asparagus, it is the seedlings of the perennial herbaceous plant of the family Asparagus, generally eaten as a vegetable, its adaptability is very strong, can be picked for many years, and the nutritional value is very rich, regular consumption is beneficial to human health.

4. Chrysanthemum brain

Chrysanthemum brain is also known as chrysanthemum, it is also a kind of vegetable that can be picked every year when planted, it is a perennial herbaceous plant of the Asteraceae family Chrysanthemum, the whole plant has a unique cool fragrance, it is very easy to cultivate, and its shoots can be picked all year round for eating.

<> leeks, daylilies, lotus, asparagus, etc. are vegetables that can be picked for many years at a time. Leeks are generally planted by sowing seeds and transplanting old roots, which can be planted in vegetable garden centimeters or in pots, which is very convenient for planting; Asparagus can be harvested continuously for many years when planted once, and it is convenient to plant; Yang lotus blooms in July every year and bears fruit in September; Daylily is a perennial root-based plant that is relatively cold-tolerant, can grow normally in cold weather, and can be stored for a long time after drying.

1. Leeks

Generally take the way of sowing seeds and transplanting old roots to plant, planting can be harvested continuously for many years, leeks are easy to manage, delicious, nutritious, extremely beneficial to the body, leeks are one of the common planting vegetables in rural areas, in recent years, they have also begun to develop to the balcony pot planting, planting some leeks, it can be harvested continuously, it is indeed convenient to eat, the taste is excellent, the taste is fresh and tender.

2. Asparagus

Asparagus can be harvested for many years, up to ten years, not only suitable for vegetable gardening, but also on urban balconies. Fresh asparagus is a sweet and nutritious vegetable that is a pure green vegetable suitable for growing in sandy soils.

3. Yang Lotus

Yang lotus is a wild vegetable, the vitality is very strong, no matter what harsh environment, can grow normally, and there are no diseases and insect pests, as long as it is planted, it can basically survive, and in the second year, its roots will sprout, can last for many years without sowing. The lotus generally blooms in July and bears fruit in September, with the fruit growing in the ground, the skin is red, and the seeds are black.

Fourth, daylily

Daylily root system is vigorous, is a perennial root plant, relatively cold-resistant, the cold winter in the northern region can also easily overwinter outdoors, the ground is partially dry in winter, after the temperature rises in spring, the roots will grow out lushly, in the countryside generally daylily is planted at the gate, in the courtyard, not only can be very well watched, but also can be continuously picked and eaten. Daylily is an ornamental and edible food, and the flowers fall generously and can be stored for a long time after drying, making it a delicious ingredient that can be eaten all year round.