Can dust mites eat cilantro? Who can t eat coriander, not suitable for people who eat coriander

Can dust mites eat cilantro? Coriander is edible, he is not the kind of hair or that kind of um, so it is okay to eat.

Summer is a very good season to eat coriander, this is because there are many benefits of eating coriander in summer, such as the weather is very hot in summer, hot weather will make people irritable, and appetite will also be greatly reduced, at this time you can eat more coriander, which can enhance appetite, and can also promote digestion, etc., but also remind everyone that these people are not suitable for eating coriander in summer.

What diseases can't eat coriander?

1.People with bad breath, fox odor, athlete's foot.

Because coriander is warm and has the effect of sores, if you eat too much, it may cause athlete's foot to attack and become more itchy.

Patients with bad breath, people with bad breath due to stomach heat, after eating coriander, due to the warm nature of coriander, will cause stomach heat, which will aggravate the degree of bad breath.

People with fox odor are because they sweat a lot and the smell of sweat is relatively heavy, and after eating coriander, it will aggravate the body odor, which means that the fox odor will be aggravated.

2.Patients with gastric ulcers.

Coriander has the effect of strengthening the stomach, because it is rich in dietary fiber, it can promote intestinal peristalsis, promote the digestion of food, and relieve constipation, but for people who suffer from stomach ulcers, gastrointestinal diseases, diarrhea, and stomach pain, eating coriander may aggravate the condition.

3.People with wounds on their bodies.

Because coriander itself is a hair product, eating coriander will make the wounds on the body inflamed, and in severe cases, it may bleed and ulcerate, even if the wound is about to heal, it may leave a scar on the wound, so people with wounds on the body should avoid eating hair products, such as coriander.

4.People who are weak in qi.

Because the coriander taste is spicy, it can be dispersed, eating too much coriander will deplete the essence of the human body, and people with qi deficiency themselves have no energy and are prone to fatigue, and if they eat too much coriander, they will be even more lacking in essence, so people with qi deficiency should not eat more coriander.

5.People who often catch colds.

People who have not caught a cold for a long time, occasionally catch a cold, if you eat coriander, you can also prevent and treat colds, and people who often catch colds are generally people with weak physique and qi deficiency, and eating too much coriander will deplete the essence of the human body, making the patient more tired and without energy, which may aggravate the condition.

6.People who are allergic to coriander.

Although there are relatively few people who are allergic to coriander, it still exists, so people who are allergic to coriander should not eat coriander.

7.Patients with eye diseases.

Coriander has a spicy taste and a warm nature, and eating too much spicy food is not good for the eyes, so people with eye diseases should avoid eating this kind of food, such as garlic and coriander.

Dust mites generally do not eat coriander. Not too much of an impact, but be sure to clean it.

If you have this dust mite, I personally don't recommend you to eat this coriander.

1. Who can't eat coriander?

People suffering from bad breath, fox odor, severe dental caries, gastric ulcers, and sores should eat with caution; Those who have been penetrated or have not been penetrated and the heat is stagnant.

Second, the applicable population of coriander.

It can be consumed by the general population. It is especially suitable for people suffering from external sensitivity to wind and cold, prolapse of the anus and loss of appetite, and children with measles.

3. Contraindications for the consumption of coriander.

1.People suffering from bad breath, fox odor, severe dental caries, gastric ulcers, and sores should eat less coriander, and coriander is warm, and those who have measles or have not been exposed to heat and poison are not suitable to eat.

2.Coriander has the disadvantage of being harmful to people's spirits and bad for the eyes, so it should not be eaten more or for a long time.

3.Eating too much or eating coriander for a long time will consume qi and damage the spirit, which in turn will cause or aggravate qi deficiency. For those who are sweating, fatigue, fatigue and susceptible to colds, especially pregnant women, should not eat coriander.

People suffering from external sensitivity to wind and cold, prolapse of the anus and loss of appetite, especially suitable for children with measles. If you belong to these groups, you must pay attention not to eat or eat less coriander, so as not to bring some impact and harm to the body, the gain outweighs the loss, the consumption of coriander is still more, which can have the effect of strengthening the spleen and stomach.

What is the nutritional value of coriander? What kind of people can't eat coriander?

People with qi deficiency eat less coriander. Traditional Chinese medicine believes that the spicy taste of coriander can be dispersed, and eating too much or for a long time will consume qi and damage the spirit, which in turn will cause or aggravate qi deficiency, and people with qi deficiency often show repeated colds, ordinary sweating, fatigue, fatigue and other discomforts. Patients who have recovered from postpartum and postpartum disease often have varying degrees of qi deficiency, and at this time, they should also stay away from coriander.

People with wind, heat and cold should not eat coriander. If you have symptoms of wind-heat cold, such as yellow tongue, dry mouth, bitter mouth, runny nose, sore throat, etc., be sure to draw a line with the spicy coriander, otherwise it will aggravate the symptoms of the cold.

Patients with fox odor, bad breath, gastric ulcers, athlete's foot, and sores should not eat coriander. Coriander has the effect of warming and causing sores, so patients with fox odor, bad breath, stomach ulcer, athlete's foot, and sores should not eat it, otherwise it will aggravate the condition.

If you know about it, you must know its shape, right? Flounder eats a very good therapeutic effect, can dispel rheumatism, blood circulation and other effects are very large, and also has the effect of reducing blood sterols, and can also enhance the body, although it has many practices, but there are many taboos, that is, some taboos to eat it, especially in terms of crowds There are great restrictions, so who can not eat flounder? What are the taboos for flounder?

Let's take a look at the taboos for flounder.

Who should not eat halibut?

Contraindications for the consumption of flounder:

1.People with cancer, gout, obesity, phlegm, thrombocytopenia, hemophilia, vitamin E deficiency, liver cirrhosis and other diseases should not consume.

2.Do not add too much cooking oil when cooking.

The taboos for the consumption of flounder have been listed one by one, and it has been very clear what kind of people are not allowed to eat flounder, like the above listed groups of people are not allowed to eat flounder, and the people who can eat flounder should also eat it in moderation.

It is not easy to recover, the wound does not grow well, and its opposite effect can also cause suppuration. Coriander and leeks are all kinds of hair food, people with wounds, to avoid pungent, spicy, fishy, so that it is beneficial to the wound

Coriander is actually edible for ordinary people, so there is nothing to taboo, and we can usually eat coriander when we eat. It's just that there are some groups of people who need to pay a little attention and eat less.

First of all, people with physical injuries should try not to eat it, because coriander is a hair product, and eating it will aggravate the injury. Also, if you eat it, it may cause a wound and a scar.

Secondly, some people with bad breath, fox odor, athlete's foot, etc., should not eat more coriander, which will aggravate the condition.

Then there are people with qi deficiency, first of all, coriander is originally qi dissipating, so eating too much will aggravate qi deficiency, easy qi deficiency and weakness, and no essence.

Coriander is extremely rich in vitamin C, vitamin E, vitamin B group, potassium, calcium, iron and carotene and other nutrients, which also contains volatile oils and volatile flavor components. Today, let's take a look at what are the effects of coriander?

Cold and flu.

**Hypertension.

Stomach chills.

Indigestion, loss of appetite.

Vomiting regurgitation.

The therapeutic effect of coriander is very good, but the best food also has certain contraindications, so it is best not to eat these 3 kinds of people.

The first type of person: physical qi deficiency.

Qi deficiency manifests itself as fatigue, fatigue, and susceptibility to colds. Like body qi deficiency, it is best not to eat coriander, because the taste of coriander can be dissipated, if you eat too much, it is easy to consume qi and damage the spirit, which will aggravate the symptoms of qi deficiency.

The second type of people: people who smell of sweat.

Some people are prone to sweating, and sweat a lot, accompanied by a strong smell of sweat, eating too much coriander will aggravate the body odor.

The third type of person: a person with a wound on his body.

If you have a wound on your body, it is best not to eat coriander, because excessive consumption of coriander is not good for the healing of the wound, and it is easy to cause inflammation and pus ulceration of the wound.

Coriander is spicy, and the volatile substances it contains can promote gastric juice secretion, and people with serious tooth decay, gastric ulcers or hot poisonous sores should not eat coriander.

People with a hot stomach, people who sweat a lot, especially people who smell a lot of sweat, people who have a strong smell of sweat, people who have qi deficiency surgery, and people who are allergic.

Health, health, stomach, mouth, sweat glands, the more you eat coriander, the more you eat the more stinky your body becomes, these three kinds of people should pay attention to it, don't eat more coriander.

I should be able to allergies.

But everybody is different, you can do a test.

First, crush the coriander, and then apply it behind the ears or on the wrist, if there is no redness and swelling within 24 hours, it is OK

Each person's allergens are different, so it is impossible to determine whether a person will be allergic to cilantro.

If you are a person with frequent allergies, you should still go to the hospital to check what your allergens are. You know what to eat in the future.

There are no taboos.

Coriander is warm, spicy, and has the effect of strengthening the stomach, so ordinary people can eat it. If it is a person with a false fire constitution, you can eat less to avoid causing fire.

What is the nutritional value of coriander? What kind of people can't eat coriander?