Are fresh jujube divided into male and female jujube Are fresh jujube and dried jujube a type of juj

*Fresh jujube is not divided into male and female jujube**. Jujube trees are monoecious plants, and sex only affects flowering and fruiting, not fruiting. People often say that the female jujube and the male jujube are actually divided according to the size of the fruit type, generally the fruit type is small, oblate and round for the female jujube, and the fruit type is large, relatively round for the male jujube.

If divided according to this method, generally speaking, affected by light, soil, climate, etc., the moisture content of female jujube is relatively higher and it tastes sweeter; Due to the more sunshine hours, the sugar content of male jujube is relatively higher, and it tastes more crisp and refreshing.

In general, female and male bezoars are only distinguished by the size of the fruit, and are not really gender-specific.

Divided. Looking at the pedicle of the jujube, the big pit is the female, and the small pit is the male.

Teach you the tips for choosing fresh dates, and you won't have to worry about not being able to buy good dates anymore.

As the saying goes: "July 15 red date circle, August 15 dozen date stalks".

After the Mid-Autumn Festival, it is the season when fresh jujubes are on the market in large quantities, and the fresh jujubes at this time are crisp, sweet and juicy, and rich in nutrients.

Many friends will buy a little fresh jujube to eat, but because there is no trick, you can't choose a good fresh jujube, the following little donkey will share with you a few tips for picking fresh jujubes to help you buy good-looking and delicious fresh jujubes.

The first trick: look.

Fresh jujube with high maturity and freshness is full and shiny, and if the skin color is green and has no luster, it is a raw jujube. If you see rust stripes and spots in the red skin color, it may be a jujube that has been stored for a long time, and the skin is too wet or there are rotten spots of different sizes, which can generally be concluded to be watered jujube, which is not easy to exist for a long time.

In addition, it is worth noting that the red fresh jujube is different from the jujube red of the naturally ripe fresh jujube, the ripe fresh jujube is bright in the red, while the red fresh jujube lacks luster and is dark, and has a brown color. Red jujubes are not as sweet and crisp as ripe fresh jujubes.

The second trick: touch.

Naturally ripened jujubes should have wrinkled skin and wilted roots to the touch. Moreover, fresh jujube is not resistant to storage, and there is generally a phenomenon of separation of peel and pulp.

The third trick: taste.

Fresh jujube should be tasted, try to choose eight ripe jujubes to taste, such as the taste is crisp and sweet, can be judged as a better variety.

Xinjiang donkey Bazhou winter jujube has a round fruit shape, full particles, thick flesh, thin skin, crispy flesh and small core, rich nutrition and sweet taste.

It is picked after it has matured naturally on the tree, and it tastes sweet and has plenty of moisture, and when you bite into it, you can feel its moisture.

Hello dear. This problem is up to me, as far as I know, fresh jujube and dried jujube is a kind of jujube, the ripening period of jujube is about September, after it matures in September, it is picked from the tree and sold directly, that is, fresh jujube, this jujube is not watery and crisp and sweet, in order to facilitate storage, people will eat this kind of dried jujube in the winter or dry and retain, it is called dried jujube, it tastes soft and sweet, usually soaked in water to cook rice and soup is very good, the nutritional value of blood and qi is very high, it is recommended that people eat often. I hope mine can help you, I wish you a happy life and a happy day!

I wish you a happy Chinese New Year.

Jujube refers to red jujube. Red jujube is a plant of the genus Liaceae, which turns red when mature. The vitamin content of jujube is very high, and it has the reputation of "natural vitamin pill". As a good nourishing product, red dates are known as "three dates in a solar eclipse, immortality".

Jujube is a traditional famous and special tree species native to China, and archaeologists have found fossil jujube kernels from the Xinzheng Peiligang cultural site, proving that jujube has a history of more than 8,000 years in China.

Jujube contains rich nutrients such as protein, sugar, organic acids, vitamin A, vitamin C, a variety of trace calcium, and amino acids.

Jujube cover contains a large number of carbohydrates, mainly glucose, but also fructose, sucrose and oligosaccharides composed of glucose and fructose, arabinan and galactosan.

Difference in moisture: Fresh jujube is a fresh jujube with moisture, while dried jujube is a jujube made after fresh jujube is dried and has no moisture.

Taste difference: fresh jujube has a sweet and crisp taste, more juice, sweet or sweet and sour, while dried jujube is sweet and rich, the taste is changeable, the sugar content is very high, and the meat quality is relatively tougher.

Difference in eating methods: fresh jujube can be eaten as fruit, dessert and staple food, and dried jujube can be used to make soup, porridge, tea or eat directly, and is mostly used to boil porridge.

Preservation differences: Fresh jujube has a short shelf life, so it is recommended to pick it and eat it immediately, while dried jujube can be stored in a dry place for a long time.

First, the difference between moisture

Fresh jujube is a fresh jujube with moisture, which refers to the jujube fruit that has not been processed and directly picked from the jujube tree; Dried jujube is a jujube made from fresh jujube after it has been dried, or it is a jujube fruit that is naturally dried on the tree, which has no water and high sugar content.

Second, the difference in taste

Fresh jujube has a natural sweet and crisp taste, with a lot of juice, sweet or sweet and sour, and a good taste, which belongs to the category of fruits; Dried jujube is sweet and rich, the taste is changeable, the sweetness is extremely high, due to the removal of moisture, it no longer belongs to the category of fruits, and the flesh quality has become relatively tougher.

3. Differences in eating methods

Fresh jujube can be eaten as a fruit, dessert, and staple food; Dried jujube can be used to make soup, porridge, tea or eat directly, mostly used to boil porridge, rarely eaten raw, suitable for making various soups, can also be used with cereals to cook porridge, with a unique flavor.

Fourth, save the difference

Fresh jujube is not easy to preserve, the shelf life is relatively short, and it is very easy to deteriorate and rot at room temperature. Dried jujube can be stored in a dry place for a long time, but the nutritional value is lower than that of fresh jujube.

Jujube is red jujube, which belongs to the phylum Angiosperms, Dicotyledons, Rhamnosa, Rhamnosa, and Jujube plants.

The jujube tree is a small tree that grows in temperate regions, native to China, and is found throughout the north and south of China. The flower is small and honey, which is a nectar source plant; The flower color is pale yellow and has an aromatic aroma. The fruit is jujube, oblong, yellow when unripe, and brownish-red when ripe.

It can be eaten fresh or made into dried fruits or candied fruits.

The legend of Hami jujube in XinjiangHami jujube is famous, and there is a record of "jujube suspicious immortal species" in the Qing Dynasty data, and now it is a well-known "famous, excellent, and special" fist product in China. It is known as the "Four Famous Jujubes" together with the golden silk bezoars of Leling, Shandong, the seedless jujubes of Cangxian County, Hebei, and the bell bezoars of Yiwu, Zhejiang. Hami jujube, with the highest yield and best quality in Wubao Township, even King Zhou Mu was full of praise after tasting it.