What vegetables are not afraid of waterlogging? What vegetables are resistant to high temperatures a

Water lettuce is not afraid of water! Cress, of course, there must be a certain amount of water, which floods the head of the vegetable, which is not good for the vegetable!

There are many water spinach companies engaged in aquaculture, and water spinach is planted directly on the water. High production and wide sales.

Other than that. It's the lotus root. Planted directly in paddy fields.

Water spinach, also known as vine vine, grows faster, better, and more tender when planted in water.

Artemisia reed is the least afraid of waterlogging and can grow in water.

Okra, peas, ice cabbage, water spinach, bok choy, etc.

1. Okra: It is a high-end nutritious vegetable that is popular all over the world, and it is also a vegetable suitable for summer planting, which is extremely resistant to high temperatures, can be sown directly, and the growth rate is fast, and it can bear fruit quickly, and it can be eaten until late autumn.

2. Cowpea: strong heat resistance, it can grow normally at a high temperature of more than 35 in summer, set pods normally, and do not fall flowers. Cowpea is actually different from ordinary green beans, it is not afraid of heat and rain, and the yield is relatively high.

3. Ice cabbage: The most suitable temperature for budding is 30, which is a plant vegetable with high dryness tolerance and salt tolerance, which is very suitable for summer planting, and planting in summer has the advantage of fast and more germination.

4. Water spinach: It is a typical summer dish with fungus and amaranth that are not afraid of heat and humidity.

5. Chinese cabbage: the heat resistance is very good, and due to the high temperature in summer, the growth rate of Chinese cabbage is very fast, and it can be harvested in 25 to 40 days.

Summary. Hello! 1.Vegetables that like moisture include taro and spinach, which are not afraid of flooding because they like moisture.

2.Melon vegetables, such as cucumbers, loofahs, gourds, tomatoes, etc. As much as they prefer moist soil, they can't keep up with the water all the time.

What dishes are not afraid of flooding.

Hello! 1.Vegetables that like moisture include taro and spinach, which are not afraid of flooding because they like moisture.

2.Melon vegetables, such as cucumbers, loofahs, gourds, tomatoes, etc. As much as they prefer moist soil, they can't keep up with the water all the time.

Cabbage and Chinese cabbage.

There's nothing to grow like this.

Potted Taiwanese watercress, Taiwanese wolfberry, hydroponic watercress.

It seems that there are no vegetables, and almost all of them are raised by water.

Lettuce, fungus, water spinach, purple-backed cabbage, leaf beet, endive, celery, cucumber, melon, etc. 1. Lettuce: Lettuce leaf is the common name of lettuce, also known as goose cabbage, mark cabbage, lettuce cabbage, belonging to the genus Lettuce of the Asteraceae family.

It is an annual or biennial herbaceous crop, the leaves are long obovate, densely packed into cabbage-like leaf balls, which can be eaten raw, crisp and refreshing, slightly sweet. Lettuce is native to the Mediterranean coast of Europe and is domesticated from wild species. The ancient Greeks and Romans were the first to eat it.

Lettuce, fungus, water spinach, purple-backed cabbage, leaf beet, endive, celery, cucumber, melon, etc.

1. Lettuce: Lettuce leaf is the common name of lettuce, also known as goose cabbage, mark cabbage, lettuce cabbage, belonging to the genus Lettuce of the Asteraceae family. It is an annual or biennial herbaceous crop, the leaves are long obovate, densely packed into cabbage-like leaf balls, which can be eaten raw, crisp and refreshing, slightly sweet.

Lettuce is native to the Mediterranean coast of Europe and is domesticated from wild species. The ancient Greeks and Romans were the first to eat it.

2. Fungus vegetables: Fungus vegetables are also known as mulberry vegetables, sunflowers, tofu vegetables, purple horn leaves, chrysanthemum notoginseng plants, perennial tall herbs, and high rice. The flowering and fruiting period is from September to October.

Fungus vegetables are fed with seedlings, young shoots or young leaves, which are soft and smooth in texture and have high nutritional value. It can be used as soup dishes, stir-frying, hot food, cold dressing, etc., its taste is fragrant, and it is crisp and refreshing when chewing like eating fungus, so it is called fungus dish.

3. Water spinach: Water spinach generally refers to bracken. Cabbage, also known as water spinach, cabbage, cabbage, rattan vine, and cabbage, is a plant of the calyx group of the sweet potato genus. Native to East Asia, it is now widely cultivated as a vegetable, sometimes in the wild.

4. Purple back cabbage: Purple back cabbage generally refers to red phoenix cabbage. Red phoenix cabbage is a traditional Chinese wild vegetable known as red cabbage, blood nourishing vegetable (Taiwan), fungus cabbage, blood skin cabbage, etc. It is a plant of the Asteraceae family and the genus Panax notoginseng, and its whole grass can be picked all year round, and it is eaten fresh or dried.

5. Leaf beets: Leaf beets generally refer to sugar beets. Beet is a biennial herbaceous plant of the genus Chenopodiaceae, with conical to spindle-shaped, juicy roots. The stem is erect, the basal leaves are rounded, the petioles are long, the top is wrinkled and uneven, and the bottom has stout and protruding veins, the whole margin or slightly wavy.