Steps of the practice of osmanthus cake, the practice of osmanthus cake

Osmanthus cake is a delicious and refreshing pastry that has a good effect on reducing fire. Let me introduce you to the steps of osmanthus cake, hurry up and take a look!

Steps to make osmanthus cakeIngredients:Water milled glutinous rice flour (200 grams) Flour (50 grams) Fresh osmanthus (30 grams) Sugar (70 grams) Corn oil (40 grams).

Steps to make osmanthus cake

1.Pick non-polluting osmanthus (preferably osmanthus that has been open for 2 days) 2Pick off the flower stalk and pedicle, and leave about 30 grams.

3.Pour water into the bowl, sprinkle 10 grams of salt, stir and soak the osmanthus for a few minutes to remove the bitterness.

4.After a few minutes, remove the osmanthus from the bowl and gently pinch the water dry, set aside, 5Take about 250 grams of warm water, pour in 70 grams of sugar, and stir the sugar with a manual whisk, 6

Add 200 grams of water mill powder and 50 grams of powder and stir, 7Pour in 40 grams of corn oil and continue to stir until no granules, 8Put in the prepared osmanthus and stir a few times again to make the oil, osmanthus and batter completely combined, 9

Take an 8-inch pizza, (if there is a square plate, it will be better to cut it into pieces after cooking) and spread a thin layer of oil on the bottom of the plate, 10Pour the batter into a pizza tray and cover with plastic wrap to prevent steam water from dripping in, 11Steam in a pot under cold water for 25 minutes, turn off the heat and simmer for a few more minutes, 12

Steamed osmanthus cake, isn't it very appetizing?

13.Cut into pieces, plate them, and take pictures.

Tips:When steaming osmanthus cake, do not open the lid halfway, be sure to steam it at one time;

Osmanthus cake should be cut when it is cold, and some cold boiled water can be dipped on the knife when cutting to prevent sticking.

1. Ingredients: 150 grams of glutinous rice flour, 80 grams of wheat starch, 200 grams of water, 80 grams of sugar, 40 grams of oil, 20 grams of sugar osmanthus.

2. Take a clean plate, the best plate of stainless steel and ceramics, pour in water, then pour in white sugar, and stir until there are no particles.

3. Pour the cooking oil into it, stir evenly, don't stir too hard, stir slowly, and try not to produce bubbles.

4. Pour in glutinous rice flour and wheat starch and stir well. Stir until there is no particle precipitation.

5. Heat the pan, boil water, then apply a layer of oil to the bottom of the steaming tray (to prevent it from sticking), pour the paste into the steaming tray, open the water to steam, cover the pot, and steam on high heat for 40 minutes.

After a few minutes, remove from the pan and cut the cake into squares.

7. Pour the sugar osmanthus into a bowl and add a little warm water until it is finished.

8. Pour the melted osmanthus water above the cake to become an osmanthus cake.

On such a hot day, it's not bad to have some cold desserts, which can satisfy your cravings and cool down. Let me introduce you to the steps of osmanthus cake, hurry up and take a look!

Raw materials

About 150 grams of water chestnut flour, pure milk, about 1 tablespoon of dried osmanthus, whipping cream, condensed milk, about 30 grams of sugar, about 80 grams of sugar, water.

Steps:

1.Since the water chestnut flour has a lot of large granules, in order to easily dissolve with milk and to reduce the time of looping, it is best to crush and fine with water dumpling sticks first.

2.Add sugar, milk to the crushed powder.

3.Add whipping cream, prepare a beating spoon, and beat well in circular circles until the horseshoe powder is completely dissolved in the milk and whipping cream, and it is slightly thick.

5.Finally, put dried osmanthus flowers. Remember, don't put too much dried osmanthus, it's OK if it can bring out the flavor.

6.To prepare water and sugar, I use sliced sugar, and the soup will be slightly yellow, and the cake will be slightly yellow, and the sweetness will be slightly higher than that of sugar.

7.Bring to a boil over high heat until the flakes (granular) sugar are completely melted, and immediately pour in the beaten ones. Osmanthus paste. In this case, you can skip the 8th step to the 9th step.

8.If you do the above steps, you will find that the horseshoe powder in your hand is not scalded and lumpy. It doesn't matter, I have another remedy.

Then prepare another pot of boiling water, put a shelf on it, the water should overflow the shelf about 1-2 cm, do not extinguish the fire when the water is boiling, keep the medium fire, and then put the osmanthus paste on the shelf, stir slowly.

9.After about two minutes, the water chestnut flour under the bowl begins to clump, and the stirring begins to become difficult, and when four or five percent of the bowl is lumpy, you can use a spoon to smooth out the paste. Cover the pot and steam over medium heat for 15 minutes.

10.The milky osmanthus cake is completed, and it is eaten cold, fragrant and cool.

The preparation of osmanthus cake is as follows:

Ingredients: 140 grams of glutinous rice flour, 85 grams of flour, 220 grams of water, 80 grams of white sugar, 40 pieces of corn oil, 20 grams of sugar osmanthus.

Steps to make osmanthus cake

1. All materials are weighed separately.

2. Take a clean basin, pour white sugar into the water, and stir until the white sugar dissolves and there are no obvious particles.

3. Pour in corn oil.

4. Stir the sugar water and corn oil evenly, and there are no large oil bubbles.

5. Add glutinous rice flour and flour.

6. Stir the batter well and there are no particles.

7. Pour it into a mold with plastic wrap, or you can directly use other high-temperature resistant containers and let stand at room temperature for 40 minutes.

8. Cover the batter with a layer of plastic wrap, fix it with clips, cover the lid, and steam over high heat for 25-30 minutes.

9. Take it out after steaming, let it cool at room temperature and then refrigerate for 1 hour.

10. To make the osmanthus syrup, the left is fresh osmanthus, and the right is the pickled sugar osmanthus (sugar osmanthus with warm boiling water and some honey), it is recommended to use the pickled osmanthus syrup to drench the noodles.

11. The refrigerated cake body can be cut into diamond shapes, or it can be cut into other shapes.

12. Put it on a plate and pour it with osmanthus syrup, and the soft and fragrant osmanthus cake is ready to eat.

Tips.

1. Don't put too much water in the batter, it will be soft and soft if there is more water.

2. It is recommended to use pickled sugar osmanthus, and fresh osmanthus will have an astringent taste.

3. When cutting the semi-finished osmanthus cake, the knife should be dipped in water, and a piece should be dipped in water once, so that it is not easy to stick to the knife.

The preparation of osmanthus cake is as follows:Ingredients preparation: 240 grams of sticky rice flour, 120 grams of glutinous rice flour, 80 grams of water, 120 grams of powdered sugar, 20 grams of dried osmanthus (filling), 40 grams of powdered sugar (filling), and an appropriate amount of dried osmanthus (surface decoration).

1. Stir the dried osmanthus and mix the powdered sugar evenly for later use.

2. Mix the sticky rice flour, glutinous rice flour and powdered sugar and stir well.

3. Add water.

4. Rub evenly, grab a handful with your hands, it can just form a ball, and it is not easy to disperse.

5. Sieve with a 20-mesh sieve.

6. The state after sieving is delicate and fluffy.

7. Pour half of the powder into the mold covered with oiled paper and scrape it flat with a scraper.

8. Sift the filling into the mold and accompany it.

9. Pour the remaining powder into the mold and scrape it flat.

10. Sprinkle dried osmanthus on the surface.

11. Cover with plastic wrap, pot with cold water, and steam for another 40 minutes.

12. Turn off the heat and remove from the pot immediately and enjoy while hot.