Is there any way to remedy the sausage when it is salty

What to do if the sausage is too salty.

Soaking it in lightly salted water a few times before steaming it will lighten the salty taste. Salted sausages are delicious, but they contain a lot of salt, and it is very troublesome to remove, so it is common to soak them in clean water to dissolve the salt. In fact, the faster and better way is to dissolve the salt in the bacon with brine, it should be noted that the brine you use is lighter than it, and the salt in the sausage will dissolve in the brine after soaking it a few times, and then wash it a little and you can cook.

How to deal with sausages that are too salty.

If the sausage is too salty, we can first cut the bacon into slices, then boil the water warm, add a spoonful of salt, and then soak the sausage in the salt water for about 10-15 minutes, so that all the saltiness in the sausage can be removed.

Why does the sausage become lighter in salt water.

The cells in the sausage have died, losing the permeability of selection, sodium ions can freely enter and exit the dead cells, when a small spoonful of salt is added, in the solution with the same molecular structure, when the solubility of sodium ions in the cells is greater than the solubility of the external saline, the high concentration of sodium salt will seep into the low concentration of saline, making the sausage lighter.

Other tips for removing the salty taste of sausage.

Soaking salted sausages in salt water is a better way to remove the salty taste of bacon. In addition to this method, you can also boil a sufficient amount of water, and then boil the sliced sausage in boiling water for about 10 minutes, and repeat it twice to remove the salty taste. This method can indeed remove the salty taste in the sausage, but at the same time, it will also lose the aroma of the smoke, which will affect the entire taste and aroma of the dish to a certain extent.

There shouldn't be much that can be done about this, after all, this kind of thing is wrapped, and it can be eaten as pickles, or it can be eaten with other ingredients when eating, so that it can be lighter.

When the sausage is salty, wash it several times with water when cooking, and then boil it directly with water.

You sell to customers who like to eat savory.

What to do if the sausage is too salty.

1. Steam it.

The salty method can be steamed, put on the lattice and steam through water, boil the water and steam it for about 25-30 minutes. It is also the most common way to eat sausages, because during the steaming process, the sausages absorb water and at the same time ooze out salt. If you like sweets, you can add a little sugar, and after steaming, you can directly use rice water.

Wash off the grease, then rinse the slices and serve. If your sausages are too salty, use this method first. At the same time, stir-frying the steamed sausage can also avoid the situation of dryness and hardness.

2. Soak in salt water.

Cut the sausage into slices first, then boil the water to warm and add a spoonful of salt, and then soak the sausage in the salt water for about 10-15 minutes, so that all the saltiness in the sausage can be removed. If the sausage is too salty, soak it several times. In this way, the salt in the sausage will dissolve in the brine, take it out and wash it a little, and you can cook it as you like.

Principle: The cells of the cured sausage have died, losing their permeability, sodium ions.

When a small spoonful of salt is added, in a solution with the same molecular structure, when the solubility of sodium ions in the cells is greater than the solubility of the external saline, the high concentration of sodium salt will seep into the low concentration of the brine, making the bacon lighter. Therefore, this requires that the amount of salt added must be well controlled, and the brine used must be lighter than that of sausages.

3. Boil or soak in hot water.

Boil or soak in hot water before eating. This method can indeed remove the salty flavor of the bacon, but at the same time, it will also lose the flavor bubbles of the smoke. In the case of smoked sausages, this method is not recommended.

4. Do not put salt.

The ideal way to go from salty to light is to stir-fry without salt. Those sausages are made with salt, soy sauce, and salt without salt. Adjust the amount of side dish according to how salty the sausage is. When stir-fried with other dishes in small amounts, you don't even put salt.

Yes. If you fry a lot of other dishes, control the amount of salt. You can also use sausage to fry rice directly, which is also unique.

Note that the sausages should be thinly sliced and the stews should be thicker to facilitate the precipitation of salt.

If it's too salty, you can cook it with other foods, so that you can cook it with other foods, and you can cook it with other foods.

I think you can definitely soak it in water first, and then when you boil it, it will be colder if you don't stretch it out when you boil it.

Material. Good pork, chili noodles, Sichuan pepper powder, high-quality liquor, sugar, refined salt.

Method. 1.Use good pork (fat and lean ratio 1:2), with chili noodles, Sichuan pepper powder, high-quality liquor, sugar, refined salt, put together in a certain proportion and stir well, marinate for 2-3 hours.

2.Put the marinated meat into the washed casing, and then tie it with a rope every 20 cm or so after it is full, and finally use a bamboo skewer to pierce the outside of the intestine at an equal distance to release the air in the intestine.

3.Place the freshly filled sausages in a ventilated place to dry for about 1 week to remove excess water.

4.Finally, the dehydrated sausages are hung in an airtight environment and smoked for one day.

In this case, if you stir-fry vegetables and vegetables, you can do without salt.

There are two ways to make up for spring and save the sausage: rub salt on the undried sausage, and pour salt water into the dry sausage. 1. Rub salt on the undried sausages

When the sausages are not dry, rub a little salt on the sausages and leave them for two days before taking them out to dry. 2. Inject salt water into the dried sausage: After the sausage is dry, adjust the fine salt into saturated saline, and use a slippery syringe to inject a little bit at intervals on the slick sausage.

Remember not to inject too much and avoid being too salty.

1. If the sausage is too salty, we can first cut the sausage into slices, then boil the water to warm it and add a spoonful of salt, and then soak the sausage in salt water for about 10 minutes to 15 minutes, with acorn, so that all the saltiness in the sausage can be removed.

2. Soak in hot water the night before eating, and steam at noon the next day!

3. The ideal way to change from salty to light is to stir-fry vegetables without salt, and stir-fry green vegetables and sausages to cut thinner stews and thicker stews to facilitate salt precipitation.

You can boil a pot of water, then put the sliced sausages in boiling water and cook for about ten minutes. This removes the saltiness and allows it to be rinsed back for re-steaming. It should be noted that the cooking time should not be too long, otherwise it will make the sausage taste lighter.

What to do if the sausage is too salty. If the sausage is too salty, only soak it more when it is boiled, soak it for a day, and then boil it in water, fry it after cooking, or eat it directly, put a little more water to boil, and if you soak it, it is best to change the blister, and the water can be coarse and pure if you change it twice a day, so that the salt taste of the rock inside will be soaked a little, and it will not be so salty.

<>1. Prepare some warm water, the water temperature should not be hot. Add some table salt to the water and soak the sausages in it, for two hours the saltiness of the sausages will be removed a lot.

2. Put the sausage into the boiling water and stir it properly to remove all the dust and other dust on the outside. Then change the water and bring to a boil again, put the sausages in the water and cook for another ten minutes. This method will remove the saltiness, but it will also affect the umami flavor of the sausage to a certain extent.

3. Steaming in the pot, this is also the most common way to eat sausages, because in the process of steaming, the sausages will absorb water, and at the same time infiltrate salt. Among them, if your sausage is too salty, please use method 1 first.

4. Stir-fry or boil side dishes, this method is to blanch the sausage in the pot with water, so that the taste can be lighter, and then fry it with other vegetables to absorb its salty taste, such as celery, garlic, snow peas are all available, which adjusts the amount of side dishes according to the degree of sausage saltiness. Of course, you can also use sausage fried rice directly, which also has a unique flavor.