It is appropriate for a few days to marinate the large pig s trotters, and can the pig s trotters be

1. It takes a few days to marinate pig's trotters.

The pickling time of pig's trotters in different ways will naturally be different, and I will describe the time it takes to marinate pig's trotters in several different ways.

1.Salted pig's trotters.

As the name suggests, salty pig's trotters taste in a "salty" word. Generally, salted pig's trotters are boiled in boiling water before being pickled, so it is generally okay to marinate them for two to three days.

2.Roasted pig's trotters.

Roasted pig's trotters generally take about six to eight hours to marinate, but it's actually fine. The pig's trotters roasted in this way are salty, fragrant, soft and glutinous, and the taste is very delicious and particularly flavorful.

3.Pig's trotters.

The curing time of preserved pig's trotters will be relatively longer. Because of the traditional craftsmanship of preserved pig's trotters, the pickling time will be relatively long. Generally, it needs to be marinated for about seven to eight days.

When marinating, the environment and temperature are the most important. The environment must be clean and hygienic, and it is not suitable to pickle in a dusty environment. The temperature is also very strict, and it is not advisable to marinate in an environment that is too cold or too hot.

Especially in an overheated environment, it is the most difficult to marinate, and it is especially easy to rot the pork trotters, resulting in the end the pork trotters become unpalatable and inedible.

It takes a few days to marinate pig's trotters.

2. Do you need to clean the pig's trotters before pickling them?

Of course, it is necessary to wash the trotters before marinating. The trotters we just bought were not very clean and hygienic. So we need to do a thorough cleaning before we can do the next pickling.

Wash with water first, and then use a scraper to scrape the unshaved hair on the pig's trotters. Finally, it is scalded with hot water again to thoroughly clean the pig's trotters that I bought.

It takes a few days to marinate pig's trotters.

I believe that after reading the above content, you also have some understanding and insights on the question of how many days it takes to marinate pig's trotters, as well as the preparation of pig's trotters before pickling. No matter before and after pickling pig's trotters, we must pay attention to cleanliness and hygiene. Before eating, be sure to ensure that the pig's trotters are cleaned in place?

And is it marinated in place? These processes are essential and should not be overlooked.

Large pig's trotters need to be marinated for 7 days, because there are bones in the middle of the pig's trotters, and the bones are slow to taste salt, so it is necessary to extend the salting time to effectively prevent the pig's trotters from not smelling and deteriorating.

The curing time can be long or short, the smoke is generally about 45 days to produce the taste, the observation standard is: the meat skin is burnt yellow, the fat is transparent, it means that it can be used, and it can also be put for a longer time. Naturally, it takes a little longer to dry than to smoke.

I think it is more suitable to marinate the large pig's trotters for 3 to 6 days, because at this time, the taste of the marinade is already relatively delicious, and the next process can be carried out at this time.

This large pig's trotter should be the most suitable to be marinated for 7 days, and at this time it is best to put a stone.

Generally, the pickling time is about six to eight hours, but it is actually fine.

Under normal circumstances, put various seasonings into it, let the pig's trotters fully blend, and marinate the pig's trotters overnight.

It is more appropriate to marinate the large pig's trotters for about two days, which is more flavorful.

What is the purpose of your pickling pig's trotters, oh, the pickling time also depends on the concentration of your pickling solution, I can't be sure.

Marinating for a day is basically OK, wait until the pig's trotters are cleaned, use a knife to draw out the mark, spread the seasoning evenly and put it on the plate to marinate for a day before making it, the taste is very good.

OK.

When the pig's feet are pickled, the bones should be chopped, and the pig's feet skin is connected with a good taste, and it can be dried after seven or eight days of pickling. However, the longer the marinade, the more flavorful it becomes.

Pig trotters contain more protein, fat, calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. It is rich in collagen and contains cholesterol.

Pig's trotters"Nutrient content (refers to the amount in 100 grams of edible food).

Calories (kcal) 256, thiamine (mg), calcium (mg) 33.

Protein (g), riboflavin (mg).

How to pickle pig's trotters delicious:

1. Prepare a pig's knuckle, an appropriate amount of minced ginger and garlic, 1 teaspoon of cooking wine, an appropriate amount of chili pepper, and an appropriate amount of salt.

2. Chop the pig's trotters, peel the ginger and garlic and pat them flat.

3. Add the water that has not covered the pig's trotters to the pot, add ginger, garlic, 1 teaspoon of cooking wine and 1 teaspoon of salt, and cook for 10 minutes over medium heat.

4. Cook the pig's trotters for 10 minutes, then pick them up, soak them in cold water (ice water) until they become cool, then put them in the pot and cook them for 10 minutes, and then take them out and soak them in cold water (repeat 3 times).

5. After repeating the supercold water 3 times, put the pig's trotters into the sweet and sour water that has been boiled in advance and frozen into ice water, and put them in the refrigerator for more than 6 hours before eating.

It should not take more than 4 days.

In general, it should not be kept in the refrigerator for more than 4 days, otherwise many beneficial things will be gone. If you put cooked pork knuckles in the refrigerator at a temperature of 1 3, they can be stored for three to five days without losing taste and nutrients. It won't take long.

If you put it in the refrigerator at a temperature lower than -5, although the storage period is long, the taste is not as good as before, and the nutrient loss is also great.

Precautions for eating pig's trotters.

Patients with hepatitis, cholecystitis, gallstones, arteriosclerosis, and hypertension should eat less or no food; It is not advisable to eat too much during the period of external fever and all heat and empirical evidence; The elderly and children with weakened gastrointestinal and digestive functions should not eat too much at a time. Patients with hyperlipidemia cannot eat pig's trotters.

The general population can eat, suitable for blood deficiency, the elderly and infirm, postpartum milk deficiency, waist and foot weakness, carbuncle sores and long-term ulceration of people to eat, so for everyone, pig trotters are very suitable for users to eat food, often to eat some pig trotters can be a good way to promote health, which is very good for the health of modern people.

The above content refers to People's Daily Online - There are many benefits of eating pig's trotters There are 3 major tips for buying pig's trotters.

Fresh, frozen trotters are pork and can ideally be stored in the refrigerator for up to 2 years. The storage time of frozen meat is related not only to the storage temperature, but also to the variety of meat and the freshness of the meat before freezing. Frozen meat is in an ideal state, that is, fresh and pollution-free meat is quickly frozen below minus 25, and stored at a constant temperature of minus 18, and the shelf life of pork, beef and mutton and other livestock meat can reach 2 years.

Although frozen meat has a long theoretical shelf life, meat purchased from supermarkets is susceptible to bacterial contamination during the sales process, and it is difficult to guarantee the freshness of the raw materials. In addition, the refrigerator temperature fluctuates due to frequent opening and closing of the door of the household refrigerator and sudden power failure. Therefore, it is advisable to consume all kinds of meat purchased from supermarkets within 1 month after freezing.

Extended InformationPrecautions for meat preservation in the refrigerator: 1. In order to maintain hygiene, food should not be mixed together raw and cooked. Therefore, the space in the box can be reasonably used according to the food storage time and temperature requirements.

Moreover, the food should be placed in the utensil, not directly on the surface of the evaporator, to avoid freezing on the evaporator. 2. Do not put hot food in a running refrigerator. 3. In order to convection of cold air and reduce the load of the unit, the food should not be too full or too tight, and there should be a gap, which can also prolong the service life and save electricity.

4. Fresh fish, meat and other foods are processed and then put into the refrigerator. Wipe the water on the outer surface of vegetables and fruits, put them at the bottom of the box, and store them at a temperature above zero. Fresh fish and meat should be sealed in plastic bags and stored in the freezer.

5. Do not put bottled liquid drinks in the freezer.

If the trotters are frozen in the refrigerator, they can be stored for up to three months, and the longer they are kept in the refrigerator, the more nutrients will be lost, and they may not be good for the body.

If you want to preserve the pig's trotters for a long time, you need to scrape and clean the pig's trotters, put them in a soup pot and cook them until they are flavorful, take them out to dry, pack them in a fresh-keeping bag, and freeze them in the freezer compartment of the refrigerator. , take out the thawing when eating, and then eat.

Cooked pig's trotters can be stored in the freezer (minus 18 degrees) for about 30 days. Put it in the refrigerator (about 3 degrees) and can be stored for about 3 days.

Basically, theoretically, it's okay to leave it for half a year. But after all, at home, refrigerator switches are more frequent, it is inevitable that there will be infections, and the taste is not good after a long time, so it is best not to exceed a month.

Lost trotters are frozen in the refrigerator and can be kept for a month, or even two months.

Cooked pig trotters can be kept frozen in the refrigerator for up to three months.

It's not good if you can't put it for too long, so it's recommended to eat it as early as possible.

About 3 months.

Cooked food can be frozen preservation, but there are a few things to keep in mind:

1.Wait until the cooked food has cooled completely before putting it in the refrigerator.

2.When the frozen cooked food is taken out of the refrigerator and ready to eat, it needs to be thawed naturally, and it cannot be forced to thaw by washing with hot water, which can easily lead to the loss of ingredients in the food.

3.Cooked food after thawing needs to be returned to the pot and thoroughly heated before eating.

If you keep freezing, as long as you don't thaw, you can theoretically keep it for as long as you want. But the meat is not fresh anymore.

Generally, you can eat it within a week.

Stewed pork knuckles generally need to be stewed for about 20-40 minutes. The specific time needs to be distinguished according to the cooking equipment:

1. Stewed pig's trotters in a casserole: first boil over high heat, and then continue to simmer for two or three hours on medium heat.

2. Stewed pig's trotters in a pressure cooker: After boiling for two minutes on high heat, simmering for 30 minutes on low heat is relatively soft and rotten. If you simmer for about 15 to 20 minutes, it will be slightly harder and not so soft.

3. Stew pig's trotters in a wok, generally boil in a pot under cold water and simmer for 40 minutes. Although the wok is heated quickly, the pressure in the pot is not enough, after the pig's trotters are boiled under cold water, it is necessary to continue to stew for about 40 minutes before the stew can be dismantled and stewed softly, otherwise the pig's feet are still hard to bite.

Stewed pig's trotters to put in the seasoning

1. Aged vinegar. Aged vinegar contains a special substance that can soften the calcium in the pig's trotters. The pig's trotters that come out of this way are more likely to be soft and rotten.

If you want the stewed pig's trotter soup to turn white, you can choose white vinegar. When marinating pig's trotters, you can use aged vinegar. The amount of aged vinegar does not need to be too much, and 3 grams of aged vinegar can be put in a pound of pig's trotters.

2. Soybeans. Whether it's stewed pig's trotter soup or braised pig's trotters, the most suitable ingredient is soybeans. Soybeans contain special nutrients, and they can also relieve the greasy taste of pig's trotters.

Soybeans must be soaked in water for two hours in advance, otherwise they will not be easy to stew. One pound of pig's trotters with 30 grams of soybeans.

3. Green onion and ginger. Green onion and ginger is an all-purpose seasoning, and we must remember to put green onion and ginger to remove the smell when we stew pig's trotters or braised pig's trotters at home. No matter what meat you do without green onion and ginger, it doesn't taste good.

Half an hour to about 3 hours. The time for simmering the pig's trotter soup needs to be further determined according to the pot used and the size of the heat. It takes about three hours to use an ordinary pot to stew over a small and medium-sized rock fire, and it takes about three hours to know that the pig's trotters can achieve the effect of softness.

With a pressure cooker, it only takes about 30 minutes to cook the whole process on high heat.

The specific time is still to be judged according to the pot we use to cook pig's trottersIf we use a normal pot, it usually takes 2 to 3 hours to cook to ensure that the trotters are fully cooked.

But if we feel that we have been using ordinary pots for a longer timeThere is an electric pressure cooker in the house, or yesPressure cookerGenerally, it only takes half an hour to 40 minutes to ensure that the pig's trotters are fully cooked, and the taste of the pig's trotters is soft but not sticky, and even the bones can be eaten.

Tips for boiling pig's trotters

1. In the process of boiling pig's trotters, be sure to put the pig's trotters into the water and blanch them first, so that a lot of blood foam can be boiled, and the taste and taste will be better, and you must pay attention to the pig's trotters and cold water at the same time.

Do not wait until the water has been boiled to boil, and then put the pig's trotters into the pot, the boiled pig's trotters are rinsed with water to clean the blood foam on the skin, and put them into cold water to soak them, which can make the taste of the pig's trotters more firm.

2. If you want to make the pig's trotters more soft and rotten when cooking, we can also add a few drops of white vinegar during the stewing process, which contains a large amount of acetic acid.

These ingredients can promote the calcium decomposition of bones, and the protein is also easier to be absorbed by the body's gastrointestinal tract, and the stewed pig's trotters are also soft and flavorful, just pay attention to the appropriate amount, the pig's trotters will not have any sour taste.

Big pig's trotters were eaten at our house last night, first of all, the pig's feet were cold water pot, add green onions, ginger and cooking wine to remove the fishy smell and blood, impurities, and then stew how long to see the size of the fire, as well as the cooking tools used, if it is a pressure cooker, gas stove, boil the fire and then adjust the medium and low heat, eighteen minutes, twenty minutes on soft rotten, if it is a casserole slow cooking, then it will take an hour or two of time, Guangdong popular old fire soup, boil longer, if it is an electric hot pot at least forty minutes, After all, the firepower of different tools is not the same, and it depends on the weight, less is faster, and it saves time!