What is the recipe for gnocchi soup? What is the homemade recipe for gnocchi soup?

The recipe for gnocchi soup is as follows:

Prepare a small half bowl of flour and a small half bowl of water, mix a little salt in the flour, or put a little salt in the water, take the bowl of water in your left hand and pour the water slowly into the flour, it must be slow, similar to the state of dripping, take the chopsticks in your right hand and gently pluck the flour that is dripping into the water, into a large snowflake-shaped, zucchini, tomatoes wash and remove the head and tail, first cut into slices, then cut the slices into strips, and then cut the strips into dices, the black fungus is soaked in advance to soak, remove the old roots, tear into small pieces, and the family will basically soak a little black fungus every day, So grab a few slices and put them in, two eggs, knock them into a bowl, add an appropriate amount of salt, and beat them into a uniform egg mixture. Put vegetable oil in the pot to heat, be sure to heat it, pour in half of the egg liquid, fry it and put it out, if you don't like to eat scrambled eggs, you can omit this step, put vegetable oil in the pot, heat it, stir-fry ginger and garlic, pour in the diced tomatoes, stir-fry until soft, add a small bowl of boiling water to boil, so that the tomatoes in the boiled pimple soup are soft and rotten, if you don't like this taste, you can omit the step of adding water, then put in the diced zucchini, stir-fry a few times, and then put in the black fungus and fry slightly, at this time you can put the seasoning, Pepper or five-spice powder can be put in your favorite taste, then pour in an appropriate amount of water, put in the mixed gnocchi after the water boils, cover the pot and boil, and stir the bottom of the pot with a spoon after the pot is boiled to avoid sticking the pot. Add salt, then pour in the remaining egg mixture and pour in circular motions.

You can get out of the pot, at this time you can put a little light soy sauce and vinegar, vinegar can not be more, a little bit is fine, otherwise it will be too sour. There are two things that must not be missing is sesame oil and nepeta, which can be put in after turning off the heat.

The ingredients needed are flour, eggs, salt, coriander, potatoes, carrots, onions, tomatoes, black pepper, etc.

The steps to make gnocchi soup are as follows:

1. Cut the potatoes into small cubes and soak them in water for later use.

2. Dice the carrots and onions, cut the tomatoes into small pieces, and chop the coriander for later use.

3. Put a little vegetable oil in the pot, pour in the diced carrots and onions, and stir-fry slightly.

4. Add the tomatoes, pour in the water that has not been covered by the tomatoes, boil, cover over medium heat, and cook for about 15 minutes.

5. Add a small amount of water to the flour each time, stir out the gnocchi, and set aside.

6. Add diced potatoes to the soup, season with salt and black pepper, and cook for another 3-5 minutes.

7. Pour in the gnocchi and disperse with chopsticks.

8. After the gnocchi is cooked, pour in the egg mixture.

9. Turn off the heat after the egg droppers are cooked and add the chopped lettuce.

10. Stir well and serve in a bowl.

Ingredients: Flour to taste, 1 tomato, 1 egg, green onion to taste.

Excipients: salt and soy sauce.

1.Take an appropriate amount of noodle rice, slowly add water, and stir until it becomes a snowflake.

2.Put water in a pot, bring the water to a boil, put in the gnocchi and cook.

3.Place the scrambled eggs with tomatoes into the cooked noodle broth.

4.Stir well, add an appropriate amount of shallots and sesame oil to refresh.

5. Put the pot on a plate and the soup is ready to be cooked.

First of all, prepare the ingredients, tomatoes, flour, eggs, peanut oil, green onions, ginger, rape, salt, etc., first cut the tomatoes into diced rape, wash and break into leaves and shredded, cut the green onion into sections and slice ginger, beat the eggs into a bowl and stir well, pour the noodles into the bowl and beat the eggs into a pimple the size of corn kernels for later use, put oil in the hot pan and stir-fry the green onion and ginger until fragrant, add the tomatoes and stir-fry until fragrant, add water, then put salt monosodium glutamate, chicken essence and pepper light soy sauce to boil over high heat, put in the pimple to boil, add shredded rape and cook for two minutes. A delicious gnocchi soup is ready.

Wash the tomatoes and cut them into pieces, chop the garlic and shallots for later use, pour oil into the pot, add the green onions and garlic to stir-fry after the oil is hot, pour the tomatoes into the soup and fry until the tomatoes are not lumpy, add water, add a little water to the flour in the bowl slowly, stir into a small flocculent shape with chopsticks while adding, turn off the fire after the water boils in the pot, keep it boiling, you can pour the stirred dough into it, add salt, light soy sauce, beat the eggs, stir evenly, let the pot slowly pour the eggs into it in a boiling state, and cook for a few minutes. Pour in the chopped shallots, and finally drop two drops of sesame oil and turn off the heat.

Turn on the smallest amount of water from the faucet, slowly drip into the flour, quickly stir the flour in the bowl with chopsticks, and work together with both hands to rub the dough into small lumps as much as possible. Stir until there is no dry flour. Cube the green onion.

Ginger cubes. Shred the greens. Heat the oil in a pan, add the green onion and ginger and stir-fry until fragrant.

Add a bowl of water to a boil. Slowly lower the gnocchi and stir gently. Cook for another 3 minutes, add 3g of salt, 5ml of light soy sauce.

Remove from heat.

The home-cooked method of gnocchi soup is very simple, sprinkle the flour into the droplets and stir a few times, pick out the gnocchi inside and boil it in water, after cooking, put some fragrant sauce and some boiling water, and it can be eaten.

Add water to the noodles and form a dough flocculent, prepare boiling water in the pot, wait for the water you want to eat, open the gnocchi into the gnocchi, and then add light soy sauce, dark soy sauce, chives, eggs, salt, chicken essence, etc.

How to make a bowl of home-cooked gnocchi soup with vegetables, meat, and staple food?

The usual way to make gnocchi soup is to beat eggs into the soup, then prepare the batter, then put the batter into the soup with a spoon and cook it, and then add your favorite side dishes.

Direct flour, eggs, water and noodles, and then beat into lumps of different sizes, prepare some diced tomatoes, diced radish, diced mushrooms, boil water, after boiling, put the pimples and ingredients together, add seasonings, and cook.

Put a little oil in the pot, stir-fry the garlic slices and chopped green onions, turn the tomatoes to low heat and stir-fry constantly, fry until the tomatoes come out of the soup, and then add an appropriate amount of water; Stir the flour with a little water to form a dough flocculent, wait for the soup in the pot to boil, slowly pour in the gnocchi, cook until cooked thoroughly, and then add salt to serve.

Ingredients: flour, tomatoes, cabbage, shrimp skin, green onions, sesame oil, salt.

Steps: 1. Put the flour in a small basin, put the small basin in your left hand under the faucet, stir the flour in the bowl with your right hand with chopsticks, and knead the flour into a pimple slightly larger than the rice grain;

2. Wash the tomatoes and break them into pieces, cut the cabbage into thin strips, wash the shrimp skin and drain the water;

3. Sit oil in a pot, heat it and stir-fry the shrimp skin until fragrant, add tomato pieces and stir-fry until the water comes out, add shredded cabbage and stir-fry well, pour in water and boil;

4. Put in the kneaded gnocchi, stir the soup while pouring in, turn off the medium-low heat and cook for 2 minutes after boiling, add chopped green onions, sesame oil and salt.

First, find a plastic or stainless steel basin. There are no special requirements, just be easy to wash.

Depending on the amount of rice, pour the flour into a basin. Then add water.

There is a great deal of knowledge in adding water. If you want to eat thick water, you can turn it into a steady stream of water. When dropping into a basin, use.

Keep stirring the chopsticks until most of the powder in the basin turns into lumps and some of the powder. It's mixed like this.

The pimples are small and scattered, with powder, which spreads quickly after being added to the water, making the soup thicker. If you want to eat something clear, you can eat it once.

Add plenty of water and stir to form some large pieces of dough, mash them with chopsticks and beat them into irregular pieces.

Keep some small pieces and very little powder, so that the finished product has a bite and the soup is clear and refreshing. Chopsticks are too big to use.

It doesn't matter if you hit it, just tear it into strips and flakes with clean hands when you put it in the pot.

The noodle soup is delicious because it has meat and vegetables.

Let's start with vegetarian food. Personally, I think tomatoes and eggs are the best. Bring water to a boil and add salt, peppercorns and chopped green onions (if you have a cold).

When the chicken is cooked, pour in the gnocchi on top, stir quickly, add sesame oil and a little MSG and remove from the pan.

This practice is perfect for people who have just finished their trip and got off the train or plane. It can not only relieve fatigue, but also warm the stomach, which is really a good product. Also suitable for the day before.

People who drink too much and need to recuperate the next day. It's like the one upstairs, come home on vacation and ask my mom to make a bowl of magenta.

Egg soup, two bowls, not tired.

Let's talk about meat. The so-called meat must have meat, not slices of meat or shredded meat, but diced meat, and.

There is a certain percentage of fat. This supermarket specializes in sales. What about the corresponding dishes? I love beans, peppers and bok choy.

And well. In May, the beans should be round, the lentils should be mixed together, and the peppers should be tender. Do both.

Chop, cut the beans into small pieces along the cross-section, and shred the peppers. After the water boils, add the above seasonings, then add the diced meat, skim off the foam, boil the oil over low heat, smell the fragrance, and then add the vegetables. After five minutes, add the gnocchi, stir until even, and add an appropriate amount of soy sauce until the soup changes color.

At this time, you will smell a very.

Strange smell, the pot will be fine for five minutes. When I was in high school, I used to cook for myself, and I could eat at least two bowls of sea bowls in one meal!

Tips: When making gnocchi, pour water into a bowl little by little, stirring while pouring, so that the gnocchi will be made small and fine, cooked in the pot, and it is convenient for babies to eat. Remember not to cook the dough for too long, it will not look good when cooked, and it will feel weird to eat.

The home-cooked recipe for gnocchi soup is as follows:Ingredients: Appropriate amount of flour, one tomato (tomato), one egg, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of hot water.

1. Material preparation.

2. Put a little oil in the pan.

3. Add green onion and stir-fry until fragrant.

4. Add tomato cubes and stir-fry.

5. Add an appropriate amount of hot water.

6. Cover and bring to a boil over low heat and cook for another 5 minutes.

7. When cooking soup, make gnocchi: unscrew the faucet, let the water drip quickly, put the basin below and stir it with chopsticks, so that the flour is as shown in the picture.

8. Add gnocchi to the boiled soup and cook for 1 minute.

9. Draw a circular circle and pour in the egg liquid and cook for 1 minute.

10. Add a pinch of salt to taste, and sprinkle with chopped green onions in a bowl.

11. Mix well with chopped green onions while hot, and the scalded green onions are particularly fragrant.

12. You can start eating.