Domestic liquor, which ones do you think are worth buying?

The first wine: Gudao Jianghu 1800

There are many famous liquors in Sichuan, and this liquor manufacturer is the base distillery of famous liquor, including domestic first-line and second-tier famous liquors, and all base liquors come from this manufacturer. It is produced in Qionglai City, Chengdu, Sichuan Province, and is recognized as the base wine capital in China. It highlights the characteristics of Sichuan's fragrant wine.

It is necessary not only to have the brave momentum to challenge the steep "ancient road", but also to have the wanton chic in the "rivers and lakes". For a long time, it has maintained an attitude of challenging itself in the Chinese liquor market, and has always won the love of consumers with the attitude of being close to the people, daring to mark the true vintage, and adding quality and taste. This wine is made from high-quality grains, aged for 1,800 days, or 5 years in the jar, and carefully blended using superb blending techniques.

The entrance is soft and then unrestrained, and the mouth is sweet, leaving a mellow aroma to ensure the "original taste" and maintain the "momentum" of the wine.

The second wine: Pingba Cellar Wine.

Pingba Cellar Wine is a soy sauce wine, a time-honored wine, which can be described as an "antique" wine, and its history can be traced back to the Warring States Period. During the Warring States Period, Guizhou was surrounded by green waters and green mountains, and the geographical environment was very suitable for winemaking, and this Pingba Cellar wine was produced in Guizhou Province. Pingba Cellar Wine has a mellow taste, and what is different from the above wines is its unique "calmness", and you can feel the heavy history behind it when you drink it.

Its brewing technology has a longer history than any of the above-mentioned liquors, and this kind of continuous process can be said to be "elder" in the Chinese liquor market. Moreover, this wine is rich in aroma, slightly sweet, sometimes tasted carefully, you can also smell a faint burnt aroma, fruity aroma, is a typical cost-effective Kunsha sauce fragrant wine.

The third wine: Yellow Cover Glass Fenjiu.

Yellow Cover Glass Fen Liquor is produced in Xinghua Village, Shanxi Province, which reminds us of what the famous poet Du Mu once wrote, "Where is the restaurant?" The shepherd boy refers to Xinghua Village. "The wine in Xinghua Village can be seen to have been famous in the Tang Dynasty hundreds of years ago.

Nowadays, with its historical origins and unique arts, the wine of Xinghua Village is also on the list in the country. Yellow Cover Glass Fenjiu is even more unique among them. Yellow Cover Glass Fenjiu is a pure grain wine, using the process of solid-state fermentation, the taste of the grain itself and the koji slightly harmonized, and at the same time without losing the soft taste, you can also smell a faint fragrance when drinking, and although the degree is a bit high, but even if we drink too much, the next day the head will not hurt, and the stomach will not feel uncomfortable.

We drank it, but it seemed that the whole person was elegant. Perhaps it is the "elegance" of Yellow Cover Glass Fenjiu that compares Wuliangye to Wuliangye.

For ordinary people, Centennial Confusion, Shuijingfang, and Luzhou Laojiao are worth buying, all of which are relatively well-known liquors with a relatively high profile. Relevant information can be found.

Moutai, but for most people, Moutai is too expensive, so you can settle for the next best thing and consider the next hundred years of confusion, Shuijingfang, and Luzhou Laojiao.

This kind of thing is also quite stylish. It's all there.

The blue of the sea is now also a very popular wine, its soft style is more acceptable to the public, the blue of the sea before drinking the aroma is elegant and pleasant, the entrance is soft and smooth throat, the blue of the sea is stretching, long, continuous feeling, its softness is also soft and supple, the raw materials it uses are sorghum, rice, barley, wheat, corn, glutinous rice, peas, etc. The design of the blue of the sea is also very atmospheric, the blue of the ocean, it feels very good, among the many liquors, the blue of the sea is also a high price of the appearance, it is very suitable for gifts, its price is about 160 yuan.

Golden grain liquid. The surging Yellow River mother water, Didi Zhengjiu pure grain brewing "Jinliangye is a pure grain wine of Zhengzhou Zhengjiu Liquor Industry in Henan Province, its fragrance is a typical strong fragrance style, Jinliangye uses high-quality sorghum, rice, wheat, corn, glutinous rice as raw materials, using traditional technology and modern technology to combine the process, brewing, its flavor is elegant, strong fragrance style is prominent, mellow taste, elegant and delicate, drink it makes people have endless aftertaste, this wine packaging is like wine quality, very high-grade, golden box, take out the noodles, The key ** is also cheap, about 200 yuan, and it is enough to entertain customers to support the field.

Seal a jar of old wine.

Convey an emotion.

Collect a jar of old wine.

After years of precipitation.

Someday in the future, it will be opened.

It's not just the aroma of wine that makes people intoxicated.

I think the liquor that ordinary people drink is Fenjiu in a 53-degree yellow-capped glass bottle. It is a very good kind of common people's wine.

Let's go to the Fen Bar in Shanxi.

This one is different for everyone, and I don't know what flavor you like.

Kouzijiao (Anhui).

Everyone knows that Hubei has "and the moonlight on credit in Dongting, and the boat will buy wine and white clouds", but they don't know that Jianxiang also has its own piece of world in the land of Jianghuai, and Jianxiang is not only Baiyunbian.

The taste of Baiyunbian is "thick head sauce tail", and Kouzijiao satisfies wine lovers who have a love of fragrance.

The taste is known as the taste of the front thick, medium clear, and sauce flavor, the front section is mellow, the middle section is clean, and the sauce aroma is prominent, so the aftertaste is also relatively strong.

Kouzijiao's status in Anhui wine is no less than that of Gujing Gongjiu, but it is not as famous as the latter, which is a pity.